For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Ta-da! Plum Upside-Down Cake. Gently lift off pan. Cool for 15 minutes, then invert the cake onto a flat plate. https://www.thevintagemixer.com/plum-upside-down-cake-recipe Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Slice fruit into 1/4-inch wedges. https://www.allrecipes.com/recipe/23730/plum-blueberry-upside-down-cake Place a plate upside down on top of cake. This recipe for Plum Upside Down Cake from a 1995 Bon Appetit had rave reviews and glowing reports. https://www.marthastewart.com/1536153/next-level-plum-upside-down-cake Lauren, thank you for the complement! I haven’t seen this month Bon Appetit yet; sounds like an interesting issue. Rita, thank you! Invert cake; place platter on work surface. Let stand 5 minutes. Spread into an ungreased 8"baking pan. https://www.sweetandsavourypursuits.com/plum-upside-down-cake ***Update – I made another one two days later at my husband’s request, with mangoes around the outside. August 2020. Preheat oven to 350 degrees. Lime and Grapefruit Daiquiri Ice Pops. Turn upside down onto a plate, top with powdered sugar and orange zest and serve with a scoop of ice cream. Made with a fraction of the butter used for most upside-down cakes, this dessert has the flavor and texture of angel food cake and it tastes so good that nobody will know it has been streamlined. Bake the cake in the center of the oven for 55 to 60 minutes, until golden and springy. Featured. Strawberry-Lemon Lattice Pie. This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top. BON APPETIT. Place 4 tablespoons butter in an 8-inch square BA's Best Key Lime Pie. Now you have a beautiful plum upside-down cake ready to be devoured! https://www.bonappetit.com/recipe/spiced-pear-upside-down-cake Allow the cakes to cool for 45 to 60 minutes before serving. I think it’s a very good idea – to turn a cheesecake upside-down. The plums this week at the grocery store were plump, ripe and ridiculously cheap, I just couldn't resist this fruity cake. Cherry Upside-Down Cake: Replace the peaches in the topping with 1½ cups halved pitted fresh cherries, spreading them out to make a single layer. If a plum sticks, ease it out and replace it in the design on top of the cake. Arrange the plums, cut-side down, on top. In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Slideshow: More Plum Recipes. Apple-Almond Turnover. Let cool 10 minutes. Transfer to rack and cool in pan 30 minutes. This Plum Upside Down Cake is a delicious summer cake recipe idea! Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Arrange blueberries in a single layer over brown sugar mixture;set aside. To tell the truth I like my cheesecakes crustless, with something crispy on a side. Plum-Blueberry Upside-Down Cake. BON APPETIT. Bon appétit! Stir in the salt if making a salted caramel. https://www.allrecipes.com/recipe/275643/plum-upside-down-cake Run knife around pan sides to loosen cake. BON APPETIT. Run a knife around outside edge. Invert cake onto plate; cool. Let cool in the pan on a rack for 30 minutes, then invert â ¨the cake onto a serving plate. Recipe by Food & Wine. Oct 14, 2020 - Explore namolio's board "Bon Appétit", followed by 3056 people on Pinterest. Place platter atop cake pan. Bake until a toothpick inserted in the center of each cake comes out clean, about 15 to 18 minutes. This easy plum cake recipe is a great way to use stone fruits this summer. The Brown Sugar Caramelised Plums are baked under an Almond Flour and Butter Cake Batter to make a light, moist, tangy and sweet cake. Brilynn, thank you! See more ideas about Food, Recipes, Cooking recipes. DIRECTIONS. BON APPETIT. Variations. Bake cake until top is golden and tester inserted into center of cake comes out clean, about 1 hour and 5 minutes. Leslie, thank you very much! Serve warm or at room temp, dusted with confectioners sugar. BON APPETIT. Unlike plums, the mangoes do not need to be cooked! Pour batter over plums, spreading batter evenly. Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results.When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time with her husband, Matt. Plum-Thyme Cut-Out Pie. Jan 5, 2019 - Upside Down Plum Cake topped with Yoghurt and Pistachios Luscious Plum and Blueberry Upside-Down Cake, yum. Plum Upside-Down Cake: Replace the peaches in the topping with 10 unpeeled fresh plums and the peaches in the cake with 3 peeled fresh plums. I didn’t even get to photograph it sliced, because my husband and sons ate it too quickly Bon Appétit! Yield: 8 servings Topping: 1/2 cup (1 stick) butter, unsalted preferred 1/2 cup (packed) dark brown sugar 4 plums, pitted, cut into 1/2-inch wedges, see cook’s notes 1 cup fresh blueberries Cake: 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder Starting from the inside and working outwards, arrange fruit slices in a fanlike, circular pattern on top of fruit enhancer, using about 2 to 3 pieces fruit per 1. BON APPETIT. Cook over medium-high heat until melted and light amber, about 5 minutes. Blood Orange Buttermilk Upside-Down Cake. No-Bake Chocolate Cream Pie with Toasted Meringue. An 8-inch square https: //www.marthastewart.com/1536153/next-level-plum-upside-down-cake Preheat oven to 350 degrees, Recipes, Recipes. 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