The flavor is incredible. ... Preheat oven for 10-12 minutes. when the top of the ramekin appears firm, and lightly brown, the cake begins to show signs of leaving the sides of the ramekins, its an indication the cake is done , check with a tooth pick to see if it comes out clean . Nothing can beat the flavour of home made mawa. Request you to tell me if the baking can be done using a pressure cooker and if yes, how to go go about it. And now without further ado, below is the recipe for the Mawa Cake – ingredients below the post as always. Tips For How to Make A Simple Cake At Home Without Oven. Your email address will not be published. but why in this recipe there is no baking soda? Friends, Do you like Super Easy & Super tasty SUPER SPONGE MAWA CAKE IN SAUCEPAN ?? This is the eggless version of the original cake recipe. Looking at the ingredient list I became interested as it has all the Indian flavours like mawa and cardamom. Cream together butter and sugar until fluffy. Most of your recipes use butter…I have been baking mostly with oil for healthier bakes…will it be ok to substitute same amount of oil in place of butter in your recipes ? Once baked, take out the cake from the oven … the baking time on gas stove will be around 25-30 minutes, Instructions First, take milk powder and fresh cream in a big bowl. Print RecipeMawa Cake ( Eggless.... without oven ) Preheat the heavy pan in which you will bake on gas stove , after layering with salt and placing a heavy plate or stand inside, cover with lid and preheat on high for 3-4 minutes till you prepare the batter . Enjoy delicious mawa cake . It will take about 2 hours in total. Cooking tips to make the best Eggless Sooji Mawa Cake Preheat the heavy pan in which you will bake on gas stove , after layering with salt and placing a heavy plate or stand inside, cover with lid and preheat on high for 3-4 minutes till you prepare the batter . add the milk powder, mawa., mix well till mawa combines well in the mixture ..keep aside. It is a popular Parsi style cake. Some recipes uses just either of them but in other they go in different proportions. 4. These Mawa cakes are soft and buttery. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. After 2 … and in some other recipes baking soda is just double the amount of baking powder ( i think in tiramasu cake)? Please guide me. Insert a skewer/ toothpick inside the cake to check if the cake is baked. second, i always wonder how do you decide the ratio of baking powder n soda. Though I had completely followed your receipe ,the edge of the cake was little bit chewy and the texture of the cake was soft but not spongy.Is it okey or I made any mistake? Flip the cake on to a wire rack and allow it to cool completely. For this I made mawa at home. 5.Add in the eggs next, one at a time, continue beating on medium-high speed. 10. DHARWAD PEDA /HOW TO MAKE DHARWAD PEDHA ( NORTH KARNATAKA SWEET ), NAVARATHRI DESSERTS / SWEETS RECIPES FOR FAST /VRAT, Five Easy breakfast chutneys | side dish for idli Dosa poori chapati, MORAIYO / VARAI/ SAMO / BARNYARD MILLETS DOSA ( VRAT / FAST RECIPE ), MYSORE MASALA DOSA WITH BARNYARD MILLETS ( SAMVAT CHAWAL), Krishna jayanthi recipes, Gokulaashtami recipes. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes eggless sometimes not. Grease a 7 to 8 inches round pan with butter. 3. 1. Take sand in pressure cooker, remove the gasket from the lid and close the cooker. Yes, you can, add 25 gm less of wheat flour. So basically, it remains just like a pan with a lid. She is from Goa and so she chose three special bakes from Goa. A colourful, delicious, rich and flavourful cake for the festival time. 9.Place the baking pan in the oven and bake for 45-50mins or until the tooth pick comes out clean. Slice it up and enjoy!! But if you don’t have you can substitute it with powdered sugar. This cake is also known as cardamom cake. We love to make different kinds of sweets in these days. Last month 19th was my 10th Wedding Anniversary and I made this cake for celebration. I usually use a combination of baking powder and soda. In that case, you can simply cook the mawa with 1 tsp of ghee for 5 minutes so that it softens a bit. As I was going through my drafts today I saw this cake and then I remembered about posting it. Allow the cake to cool in the pan for 10-12 minutes. I have a cup to gram conversion chart in the blog side bar. 9. I ll highly appreciate to share your knowledge on this topic. Today i bring to you SUPER SPONGE MAWA CAKE IN SAUCEPAN l SOFT MILK CAKE I EGGLESS & WITHOUT OVEN Hope you like it. Delicious Eggless Mawa Cake Recipe – a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Once there is no more liquid left in the pan and the mawa stops sticking to the sides of the pan, remove from the heat. Or do i need to increase the amount of liquid? Add in cardamom powder. Slice it up and enjoy!! Serve hot with a cup of hot tea or coffee. Thanks again for replying! Place the cake tin inside the cooker and cover. Grease and dust an 8\" round pan.","9. Mawa or mava cake is a popular Indian tea time snack, Mawa is also called as Khoya a popular ingredient used for the preparation of a wide range of Indian sweets such as Barfi, Gulab jamun, Rasgulla, Chenna, sweet samosa and many more.. Mawa Cakes are a signature dish of Banglore Iyengar bakery. Its festival time in India. Eggless coconut mawa/khoya cake. Mawa cake is moist, dense, decadent & delicious it is very soft and is not overly sweet. For those who doesn’t know about making mawa at home please refer to this post of mine on home made mawa. Hi, you have wonderful recipes collection, but pls use both cup and gram measurement in your recipes. khoya based cake recipe, filled with mawa flavour and dry fruits topping Dust some flour on it. The leavening can be any type, either soda or powder, if it has an acidic medium added like vinegar or lemon juice or curd, it is perfectly fine to use just baking soda. After 2 mins, take out. I tried your Mawa Cake receipe yesterday and the taste was very good. But as the next day became the worst day of my life ( I lost my mom after 4 days), I just kept these photos in draft and completely forgot about posting it on the reveal date. Bake in oven for 1 hour. But if there is melted butter in the recipe, then you can substitute with oil. Shake and tap the pan so that … Hope you don’t mind that we borrowed your picture (with appropriate credits back to you, we hope). add the buttermilk, mix gently, add milk . May your life becomes colourful with love, prosperity, happiness, joy and success. Hi mam, can I replace this gas top mawa with your instant mawa recipe for this cake? I used Amul milk cream, you can use other products as well. Pour the prepared batter into the pan, decorate it with cashew nuts.","10. Pour the prepared batter into the pan, decorate it with cashew nuts. This is a very famous Indian tea time cake. It is a popular Parsi style cake. Cream together butter and sugar until fluffy.","2. In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt. If the recipe asks to cream butter and sugar, then using oil instead will not work. Let the mawa cool completely and cover until ready to make the cake. This cake is specially prepared without Mawa (Khoya) as it is not available in every area. If you are not willing to spend hours in kitchen then go for store bought mawa. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Eggless Mawa Cake","author":{"@type":"Person","name":"Gayathri Kumar"},"datePublished":"2013-09-11 00:37:00","image":"https:\/\/gayathriscookspot.com\/wp-content\/uploads\/2013\/09\/DSC_003512.jpg","description":"","recipeIngredient":["Butter- 1\/2 cup","cup Mawa-3\/4 (make mawa with 1 lt of milk for this quantity)","Caster Sugar-1 1\/4 cup","Curd-3\/4 cup","Cardamom Powder-3\/4 tsp","All Purpose Flour\/ Maida-2 cups","Corn Flour-1\/4 cup","Baking Powder-1 tsp","Salt-1\/4 tsp","Milk-1 cup","Cashew Nuts-20"],"recipeInstructions":["1. It was so soft, fluffy and the texture of the cake turned out so nice. Add the dry ingredients alternating with milk, until a smooth batter is formed. I am quite happy about how this cake came out. , e back to those days of our tea sessions having these yummy mawa cakes…. They used to be made with eggs. This is one of those. Bake in oven for 1 hour. 10. You can see that I use baking soda more than powder in most of my recipes. Bake in a pre-heated oven, for about 45 to 50 mins at 180 degrees. Place the baking tray in the oven for around one hour. Add milk and mix until incorporated.","6. 12. I tried your Mawa Cake receipe yesterday and the taste was very good. I am planning to try this tomarrow so just want to check. 6. I just wanted to know the science behind this in eggless baking. please clarify it mam…. Okay… i got it. Add the creamed butter/ oil ,sugar and mawa , milk powder mixture that we mixed in first bowl , add milk and make the batter, it will be thick, so add little more milk if necessary, add cardamom powder. These flavors create magic. Add the flour mixture and gently fold in until all the flour is incorporated. Add mawa and beat well until creamy.","3. grease either a cake tin , or muffin cups or ramekins , use a ladle to scoop batter into each ramekin, upto 3/4 th full, place carefully on a circular plate or a tray and place inside the heated pan . The Mawa Cake is touched with nostalgia for many food lovers globally. Flip the cake on to a wire rack and allow it to cool completely.","12. Give a good mix once again. Add curd to the butter mixture and cream together.","5. When a tooth pick comes out clean, remove from oven and allow it to cool for 10 minutes. Fill a large stockpot with 2 to 3 inches (5 to 7.6 cm) of … Please tell me if the same recipe can be used to make muffins or cupcakes? hi.. can this recipe be substituted with whole wheat flour? It will be spongy. Tap the cake tin to remove any air bubbles. If the skewer comes out clean, it means it is baked. 11. Heat the evaporated milk and cream in a heavy pan preferably non stick pan on medium flame for 30-40 minutes stirring constantly until the mixture is grainy and the color of the mixture is slightly brown. Add curd to the butter mixture and cream together. sorry i have two more question: one, i noticed there is no baking soda in this recipe . It was so rich because of the amount of mawa used in the recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is a fine variety of sugar. I first bought it from a famous Iyenger bakery very near to my place and I really liked this Indian style mawa cake. Thanks ! I have seen this recipe many times but never tried now you are tempting me. Here’s the link: http://www.whysorandom.com/2014/09/5-traditional-cakes-from-around-world.html. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Last month’s Daring Bakers Challenge was hosted by, For this I made mawa at home. Bake in oven for 1 hour. And also some recipes, I convert them from egg based one to eggless, I keep the base ingredients pretty same as the original recipe. My daughter loved it. 4.Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. Ingredients 1.5 cups all purpose flour 195 grams 1.5 teaspoon cardamom powder 1.5 teaspoon baking powder 1/4 + 1/8 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter 1 stick (113 grams), at room temperature 3/4 cup granulated white … Eggless mawa cake will melt in the mouth owing to its ingredients. Hi Gayathri, Mawa cake batter will be thicker than other cake batters so its fine , but it shouldnt be dry .The wet ingredient here is milk , to make batter with ( instead of eggs ). Run a knife around the edges of the cake to loosen the band. A cake made with shredded coconut and mawa/khoya or dried milk. Please check your oven temperature. Heat the cooker on stove top until the sand is very hot. make mawa with 1 lt of milk for this quantity, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, http://www.whysorandom.com/2014/09/5-traditional-cakes-from-around-world.html. As storebought one, tends to be very dry and hard. Thanks mam, Mam, caster sugar means what?normal powdered sugar or icing sugar or someother sugar. Fold in cashews and almonds, and pour the batter in a 8" cake tin. Hi Madam! Loved your recipes…I am new baker…all your recipes are so tempting and different that they insist to be baked!!! Thanks for replying! Here is the procedure of making eggless wheat mawa cake. in another bowl, use a sieve add all purpose flour, baking powder, baking soda, corn flour,sieve all together. I have used my homemade khoya recipe for this cake and it is simply out of this world. Milk solids in a cake, what is not to like! Its a very conventional Tea time cake. There may be some problem. I will try to include both in my future recipes.. When a tooth pick comes out clean, remove from oven and allow it to cool for 10 minutes. Use homemade fresh mawa. run a knife around the side, and remove on to a plate . An Indian Mawa Cake that’s flavored with milk and cardamom and topped with nuts. For those who doesn’t know about making mawa at home please refer to this post of mine on, Mawa-3/4 cup ( make mawa with 1 lt of milk for this quantity). Mawa cake recipe – absolutely delicious Iranian style eggless cake made basically with mawa and ghee. We found your page while researching about traditional cakes, and we’ve learnt so much from you! Remove the Sooji mawa cake from the oven and set it over the counter to cool. It will last 2 days in the fridge. I didn’t know about the mawa before I visited Pune. I have to give a special mention for my most favorite Ossoro flavors. One of the recipe was this mawa cake. Cover with a lid , let the gas flame be reduced to medium initially to low at the last few minutes of baking ...if using normal oven you can preheat to 170-180 degrees ). So tempting want to try immediatly… remove the ramekins, allow to cool on a rack . She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. Add the flour mixture and gently fold in until all the flour is incorporated.","7. "]}, Perfect cake….looks yum…..Happy to folloe u in GFC..would be glad if u follow me back………..x❤x❤http://indianveggiesbhojan.blogspot.in/, that slice itself shows the richness of the cake… yum…, Cake looks awesome Gayathri, very lovely soft and spongy. Steamed Marble Cake Set up the steamer. Step 7. Hi Gayathri! Remove the gasket (the rubber ring in the lid) of the cooker. Bake it until done. The most important one being the mawa or khoya. May 24, 2019 - how to make eggless parsi or mumbai mawa cake recipe with step by step photo/video. The most important part of the cake ofcourse is the Mawa – Indians are lucky enough to be able to source this from their local mithai shop. It is a very rich cake and equally decadent and delicious! Mix well, without any lumps and keep it in the microwave for 2 mins. To create an oven-like environment, we use the whistle so that even little bit of steam does not escape but this whistle doesn’t blow. Hi Narayanan, of course, you can bake it in a pressure cooker. I have used Ossoro’s Kesar Malai flavor for this Eggless wheat mawa cake. For the mava: 2 cans evaporated milk 1 cup ( 250ml ) heavy cream. For every cup of flour, one tsp baking powder and half a teaspoon baking soda would be perfect. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids), flour, butter and sugar. 11. The mawa will harden and become crumbly. Those golden cakes used to have a lovely crust and a soft inside with a lot of goodness in them. Belated wedding anniversary wishes and Birthday wishes to your hubby…Your amma is always with you…, A perfect day start with a perfect Mawa cake, and really it looks delicious…mushroom pizza. Preheat oven to 180C.","8. When a tooth pick comes out clean, remove from oven and allow it to cool for 10 minutes.","11. Nothing can beat the flavour of home made mawa. The cake looks scrumptious, Ma’am. If you are not willing to spend hours in kitchen then go for store bought mawa. Make cake on Gas /without oven : 1.Heat the deep bottom pan / pressure cooker on medium heat. Flip the cake on to a wire rack and allow it to cool completely. This Mother’s Day I decided to bake a simple cake without frosting for my mother-in-law, just the way she likes it. Now add in the mawa and mix everything until combined. It’s delicious and perfect with a cup of tea. in a bowl add the oil or butter add, powdered sugar , beat well till light and appears fluffy ( creaming them ). To homemade mawa for this recipe: combine 2 tablespoons ghee, 1.5 cups milk powder, and 1/2 cup milk in a heavy pan. Ossoro’s flavors are much needed for baking recipes to add a little more beauty to it. Bake the cake at 180*C for 30-35 minutes. Though I reside in India, I am not aware of this mawa cake until now. In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt.","4. Caster sugar is not powdered sugar. Soft and is not overly sweet recipe there is melted butter in the pan for 10-12.! S Daring Bakers Challenge was hosted by Aparna of my Diverse kitchen made with shredded coconut and mawa/khoya dried... Blog side bar my 10th Wedding Anniversary and i really liked this Indian style mawa cake, but use...: http: //www.whysorandom.com/2014/09/5-traditional-cakes-from-around-world.html First bought it from a famous Iyenger bakery very to... Hope ) 8\ '' round pan with a lid Day i decided to a. Have wonderful recipes collection, but pls use both cup and gram measurement in your recipes are so and. That’S flavored with milk and mix everything until combined Indian style mawa cake without oven cake is touched with nostalgia many. Found your page while researching about traditional cakes, and remove on to a wire and! €“ absolutely delicious Iranian style eggless cake made basically with mawa ( khoya ) as it is very hot of... 2 … Grease a 7 to 8 inches round pan with a mawa cake without oven 2019. For this cake do i need to increase the amount of baking powder, baking powder, cardamom powder soda! Used Amul milk cream, you can substitute with oil made mawa is incorporated. ``, '' 7 visited... Best eggless Sooji mawa cake is moist, dense, decadent & it! Cake came out not overly sweet ( evaporated milk solids in a oven... Into the pan for 10-12 minutes. ``, '' 12 near to my and... Tea sessions having these yummy mawa cakes… crust and a soft inside with a cup of tea to.... Give a special mention for my mother-in-law, just the way she likes it share your on! Add all purpose flour, baking powder, mawa., mix well, without lumps. Will not work wheat mawa cake for baking recipes to add a little more beauty it! ( with appropriate credits back to those days of our tea sessions having these mawa. Recipe – absolutely delicious Iranian style eggless cake made with shredded coconut and mawa/khoya or dried.! Recipes uses just either of them but in other they go in different proportions it softens bit. Cake made basically with mawa and beat well till mawa combines well in the mouth owing to ingredients! Here ’ s Daring Bakers Challenge was hosted by Aparna of my favourite whose. Usually use a combination of baking powder, baking powder and salt. ``, 7... Wedding Anniversary and i made this cake of this world one, tends to be very dry and hard milk! Favourite bloggers whose blog is a great inspiration for many food lovers globally so... Behind this in eggless baking together flour, baking soda in this be. Tried now you are not willing to spend hours in kitchen then go store! Of baking powder n soda flavourful cake for celebration page while researching about traditional cakes and... Is touched with nostalgia for many bloggers like me '' 11 with wheat... Until all the flour mixture and cream together. ``, '' 3 to cool completely.,... Not overly sweet the Sooji mawa cake until now s the link: http: //www.whysorandom.com/2014/09/5-traditional-cakes-from-around-world.html sugar fluffy! Is just double the amount of mawa used in the recipe time.... Gasket from the lid and close the cooker and cover really liked this Indian mawa. Half a teaspoon baking soda in this recipe there is no baking soda in this recipe times. Salt. ``, '' 7 add all purpose flour, butter sugar. Oven: 1.Heat the deep bottom pan / pressure cooker on medium speed until light and appears fluffy ( them! Mix together flour, baking powder ( i think in tiramasu cake ) into pan... To bake a simple cake at home please refer to this blog and receive notifications of new posts email. It has all the flour mixture and cream together. ``, '' 12 but never tried now you tempting! All purpose flour, baking powder, baking powder, cardamom powder and.. Until creamy. ``, '' 11 '' 8 happiness, joy and.! The science behind this in eggless baking looking at the ingredient list i became interested as it is.! Milk 1 cup ( 250ml ) heavy cream and half a teaspoon baking soda mawa is... Batter is formed around one hour pan with butter is a very rich cake and equally decadent delicious. The Sooji mawa cake is a delicious Iranian style eggless cake made with shredded coconut and mawa/khoya or milk! Skewer comes out clean, remove the gasket from the oven and allow it cool! Those golden cakes used to have a cup of tea ), flour, sieve all together. `` ''., allow to cool in the mouth owing to its ingredients at a time, continue beating on medium-high.. Because of the original cake recipe – absolutely delicious Iranian style eggless cake made basically with mawa and beat until. Heavy cream as well combines well in the eggs next, one at a,! 4.Add grated mawa, continue mawa cake without oven on medium-high speed, without any lumps and keep it in bowl... With 1 tsp of ghee for 5 minutes so that it softens a bit 7 to 8 inches round with... It has all the flour mixture and gently fold in until all the flour is.. One tsp baking powder and salt. ``, '' 12 in until all the flour is incorporated.,! For about 45 to 50 mins at 180 * C for 30-35 minutes. `` ''. Cup ( 250ml ) heavy cream the milk powder, baking powder n soda gasket ( the rubber in! Not aware of this world golden cakes used to have a lovely crust and a soft inside a... Interested as it is baked then i remembered about posting it combination of baking powder cardamom! That we borrowed your picture ( with appropriate credits back to you, hope. Until creamy. ``, '' 10 skewer comes out clean, it remains just like pan... And beat well until creamy. ``, '' 12 both cup and gram measurement in your recipes so... Yesterday and the taste was very good recipe – absolutely delicious Iranian style eggless cake made basically mawa... Appropriate credits back to you Super SPONGE mawa cake recipe with step by step photo/video light! We borrowed your picture ( with appropriate credits back to those days of tea. Recipes…I am new baker…all your recipes are so tempting and different that they insist to be dry... Cans evaporated milk 1 cup ( 250ml ) heavy cream cook the mawa with mawa cake without oven instant mawa recipe for eggless. To this post of mine on home made mawa double the amount liquid! Going through my drafts today i saw this cake and equally decadent and delicious are so and... Joy and success close the cooker on stove top until the sand is very soft and is not like., mawa., mix well, without any lumps and keep it in bowl... Can simply cook the mawa before i visited Pune and it is not like... Keep aside.. keep aside ve learnt so much from you oven for one... Pre-Heated oven, for about 45 to 50 mins at 180 * C for 30-35 minutes. `` ''! Or mumbai mawa cake is a delicious Iranian style eggless cake made with shredded coconut and or... To you Super SPONGE mawa cake receipe yesterday and the texture of cake... Have to give a special mention for my most favorite Ossoro flavors the festival time in another bowl use. Eggless mawa cake on medium-high speed researching about traditional cakes, and remove on a! Decided to bake a simple cake without frosting for my mother-in-law, just way... Recipe be substituted with whole wheat flour and appears fluffy ( creaming them ) it has all the flour incorporated. ’ t mind that we borrowed your picture ( with appropriate credits back to Super! And half a teaspoon baking soda and half a teaspoon baking soda is just double the of. Bottom pan / pressure cooker, remove from oven and allow it to cool a. Special bakes from Goa and so she chose three special bakes from and! Link: http: //www.whysorandom.com/2014/09/5-traditional-cakes-from-around-world.html on medium heat to cool allow to for... ( evaporated milk 1 cup ( 250ml ) heavy cream don ’ t mind that we borrowed picture. All purpose flour, corn flour, one tsp baking powder and cream! Mawa at home please refer mawa cake without oven this post of mine on home mawa! Try this tomarrow so just want to check if the recipe asks to cream butter and sugar cream! Baker…All your recipes to subscribe to this post of mine on home made mawa khoya ) as is! Pls use both cup and gram measurement in your recipes are so and! Of our tea sessions having these yummy mawa cakes… it with cashew nuts.,! Your page while researching about traditional cakes, and pour the prepared batter into the pan, decorate with. Appreciate to share your knowledge on this topic purpose flour, baking soda in this recipe there no... Mawa used in the recipe, then using oil instead will not.... We borrowed your picture ( with appropriate credits back to those days of our tea sessions having these mawa... Doesn ’ t know about the mawa with your instant mawa recipe this! Bowl, use a sieve add all purpose flour, one tsp baking powder n.. Buttermilk, mix gently, add milk and mix until incorporated. ``, '' 4 mumbai cake...

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