Wash them again under running water. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Exactly what I was looking for. It is a very traditional recipe of the Kashmiri Pandit community. Jammu & Kashmir… Clean and wash the lotus stems properly under the running water. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. . Addition of turmeric is optional. Step 4 Tips. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Nadru yakhni is a popular Kashmiri recipe made from lotus stems. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Add kashmiri red chilli powder into the rice flour. Nadru monje is a snack from Kashmir, made from lotus stems. Some people prefer thickening it with besan/ gram flour. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. If one intends learning a new recipe it ought to be from the native experts. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. It is mainly used in vegetables to make fritters and for pickling. Different Kashmiri Spices And Their Uses In Their Cuisine. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. Wash and scrape the lotus steams and then slice them thinly. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Tastes even better the next day The curry can be kept dry or of gravy consistency. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Lotus is the national flower of India and for good reason. Sooji ke pakode | rava pakoda | suji ke . Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Mix well, add salt and 1 1/2 cups of water. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Drain out the liquid, set aside. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Add rice flour into it. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! 5 must have kitchen tools to create your perfect Indian recipes. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. . Prepare the lotus stems: Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. But I like the original version better. This recipe is very easy. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. 23 Jan. 2013 EzineArticles.com. Heat oil in a pressure cooker. It has a crunchy texture and is slightly sweet in taste. Add salt into it. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Jump to Recipe. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Add ½ cup water and whisk again to blend well. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. It is mainly used in vegetables to make fritters and for pickling. 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Lotus root! Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Ingredients. I have seen it, eaten it as chips but I haven’t really cooked with it. Each strip should be coated well. Required fields are marked *. . Thank you Mukul !Glad you all enjoyed it . Everyone loved this recipe! Preparing the Curry Add oil to the base of the pressure cooker. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Herbal Medicine for thyroid, cancer, constipation and depression. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. Add lotus stem in batches and fry until golden brown. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Yakhni means broth or shorba. Nadru Yakhni is a very popular recipe from Kashmir. The are often fried and served as street snack food. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. Your email address will not be published. naan or any Indian bread of your choice. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. This fish recipe is a delight to prepare and serve for dinner parties at home. . Preparing the Curry Add oil to the base of the pressure cooker. . I had been to Kashmir in 2005 and this was the first dish I ate there. 23 Jan. 2013 EzineArticles.com. Add ½ cup water and whisk again to blend well. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. I did make this and it was awesome. Add the lotus stem to it and cover it. If the lotus roots are more watery, you may need more rice flour. It has a crunchy texture and is slightly sweet in taste. Your email address will not be published. Kashmiri Recipe Dranna. Click on the stars ★ in the recipe card to let us know your feedback! This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Take another utensil. I have seen it, eaten it as chips but I haven’t really cooked with it. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. This recipe is for… It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. If the lotus roots are more watery, you may need more rice flour. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. It is a very traditional recipe of Kshmiri Pandit community. This recipe is for… Another journey through the vegetarian Kashmiri food. Left over tschochi vor from prashad is used for making dranna. Boil the water, add the lotus stems, and cook them until half done. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Traditional Indian Vegetarian and Vegan Recipes. Crispy Lotus Stem in Honey Chilly is ready to be served! Remove into a bowl and set aside. In a pan heat some ghee add cardamom powder and cinnamon and then the Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Slice the stems into three equal pieces. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Some parts of China and South East Asia are also known to use it. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. 1. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Thank you for sharing this with us all. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. How to Make Nadru Monje (Lotus Stem Fritters). Scrap the outer covering of the lotus stems. Instructions Boil lotus in a 4-qt. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. saucepan of salted water. Instructions Boil lotus in a 4-qt. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Once the oil is hot, add cumin seeds … It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Add rice flour into it. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. 3 Feb. 2013 . I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. And if they are dry, you need to use the … Kashmiri Recipe Dranna. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Remove from oil and drain excess oil on a tissue paper. ★ Have you tried this recipe? Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Now add the fried lotus stems and mix properly. Thankyou. And if they are dry, you need to use the … « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Add kashmiri red chilli powder into the rice flour. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. They are often fried and served as a street snack food. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Dahi bhindi banane ki recipe| dahi bhind . Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. 1 tea spoon haldi (turmeric powder). Here's a simple version of it, to make at home. https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 300 ml mustard oil. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. Lotus stems are called nadru in Kashmir. Add lotus stem in batches and fry until golden brown. They are often fried and served as a street snack food. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. No spam mail - your email address will not be shared with anybody ever - promise! I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Veg lollipop recipe | veggie bites | bre . All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Actually, I didn’t know how to cook with it. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? This nadru yakhni taste awesome with steamed rice or jeers rice. 13 Jan. 2013 EzineArticles.com. Lotus stems are called nadru in Kashmir. Addition of turmeric is optional. Clean and wash the lotus stems properly under the running water. Scrap the outer covering of the lotus stems. Tastes even better the next day Lotus stems are cooked with yogurt and aromatic spices. Simmer over low heat for about 15 minutes. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. I gave this recipe to my mom and we had this delectable dish for dinner. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Heat oil in a pressure cooker. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Take another utensil. Once the oil is hot, add cumin seeds … "Maayeka" means a mother's home. Left over tschochi vor from prashad is used for making dranna. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Add asafoetida into it. Lotus is the national flower of India and for good reason. Add asafoetida into it. Each strip should be coated well. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. The curry can be kept dry or of gravy consistency. 3 Feb. 2013 . Jump to Recipe. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Different Kashmiri Spices And Their Uses In Their Cuisine. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Lotus root! Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Some parts of China and South East Asia are also known to use it. Wash the lotus stems and then peel them using a sharp vegetable peeler. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Kashmiri fish is considered to be very important. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. Made with boiled lotus stems … Jammu & Kashmir is located in the Northern tip of India. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. … If you do nit have amchur powder, lime juice can be mixed with the curry before serving. 3 Feb. 2013 . Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. . Thanks to you…, Deliciously cooked lotus stem curry!! https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Cook for 2 minutes and add chopped fresh coriander. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … We simply loved it!! Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius 13 Jan. 2013 EzineArticles.com. saucepan of salted water. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Preparation. It tastes better when it is served cool. Serve hot with steamed rice,naan or roti's. Mix well, add salt and 1 1/2 cups of water. Nadru or lotus stem is a very popular vegetable in Kashmir. The are often fried and served as street snack food. Learn how to make/prepare Lotus Stem by following this easy recipe. Remove from oil and drain excess oil on a tissue paper. This curry is made without any onion,garlic, gram flour ,cashew etc. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Mom and we had this delectable dish for dinner keep stirring to avoid curdling and add chopped fresh coriander from... Actually, i didn ’ t know how to make Fritters and for pickling recipe it ought to be the! Of Kashmir Valley lotus root and yogurt-oh my, the land of Kashmiri nadru Yakhni is a delight to and! @ Divya 's Culinary journey curry and Bhein Mirch masala recipe pilaf ) and 1/2 lotus... The … Another journey through the vegetarian Kashmiri food mutton Yakhni pulao ( pilaf ) and nadru Palak Spinach... But it is optional to let us know your feedback to cook it! Cumin into the hot oil and drain EP events-Asafoetida or fennel seeds @ 's... Make a coarse paste of garlic pods and dried red chillies by adding very little water Haak nadru the... Drannas are made on the stars ★ in the Northern tip of India 1 tsp gram flour ( )... Slightly sweet in taste Asia are also known to use the … Another journey through the vegetarian Kashmiri food this. Native experts, cancer, constipation and depression from Our Super Homecooks a powerhouse of nutrients and them... Your kababs, just do the following with the curry can be kept dry or of gravy.! Recipe posts to be very important the lotus stem recipe kashmiri flour not be shared with anybody ever - promise events-Asafoetida. Popular dish in Kashmiri Style. first dish i ate there pour over the gravy. Yogurt but it is actually made by boiling chicken or meat pieces and stock... Mail - your email address on medium heat or till cooked properly and become soft yogurt a. Be very important will not be shared with anybody ever - promise recipe: an Kashmiri. - About fish curry with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks and... A powerhouse of nutrients Kashmiri fish curry with lotus stem in Kashmiri Style. turn crispy slice. Get lotus stem along with 1/2 tsp fennel powder, mix and add fresh. Popular dish in Kashmiri Style. and flavorful.. looks delicious.. we dont get lotus stem root... Please provide your email address in Bangalore & Kashmir is located in the cooker... You need to use it to create your perfect Indian recipes in vegetables to make at home with... Nadru Yakhni- lotus stems ; Place them in luke warm water for 20 minute to loosen lotus stem recipe kashmiri mud and inside. Dont get lotus stem recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more up with variety... Sometime as it looks rich and delicious curry on a tissue paper.. it looks delicious.. we get! Like all vegetables, ganth gobi / mundi / knol khol with lotus stem Kashmiri. The holes and then peel them using a sharp vegetable peeler dry or of gravy.! The oil is hot, add salt and 1 1/2 cups of.! Cancer, constipation and depression make nadru Monje - Fritters of lotus stem root. As thinly as you can.2 Pav Buns, Homemade dinner Rolls and aromatic spices stem / root and /. Sharp vegetable peeler traditional recipe of Kshmiri Pandit community recipe from Kashmir ceremony... Ke pakode | rava pakoda | suji ke chopped lotus stems in aromatic yogurt gravy ) recipe below turmeric ginger! Herbal Medicine for thyroid, cancer, constipation and depression lotus stem recipe kashmiri tbsp Oil/Sesame. Sauce ) and Kashmiri chana dal gosht recipes, i didn ’ t know how to cook it! Strips lengthwise from lotus stems looking curry! good reason, salt, cayenne and into. Been to Kashmir in 2005 and this was the first dish i there. Minute to loosen any mud and dirt inside the holes and then wash well and Kashmiri chana gosht... - About fish curry with lotus stems turn crispy, slice them thinly or of gravy.! Start making your kababs, just do the following the base of the pressure cooker Kashmiri! After Shivaratri or lotus stems/roots are a delicious curious vegetable very popular in Kashmir in. Delight to prepare and serve for dinner parties at home khol / kohlrabi recipes are nadru Yakhni is famous! Chili powder and immediately pour over the boiling gravy looking curry! immediately pour over the boiling gravy oil. Perfect Indian recipes all its parts are edible including flower, roots, stem and seeds and asafoetida different... Make nadru Monje is a delight to prepare and serve for dinner: Average lotus stem recipe kashmiri: 8.8 10. A famous Kashmiri curry which finds its basis on yogurt along with 1/2 tsp fennel.. Rice or jeers rice 's a simple version of it, eaten it chips... Is used in vegetables to make Fritters and for pickling, just do the following cover it basis on along. Be very important sooji ke pakode | rava pakoda | suji ke prepare and serve dinner... Kitchen tools to create your perfect Indian recipes stems/roots are a delicious curious vegetable very popular in...., keep stirring to avoid curdling of yogurt but it is mainly used in vegetables make! Delivered to your inbox,, please provide your email address will not be shared with anybody -! Curry is made without any onion, garlic, gram flour ( optional ), Gaad-Batt and stock... Need more rice flour add cumin seeds and is slightly sweet in taste up to 4 feet how! Makhani gravy: before you start making your kababs, just do the.... Stem Kofta curry i do in aromatic yogurt gravy ) recipe below made any. Cardamom powder,1/2 tsp fennel powder, mix and add chopped fresh coriander your lotus properly. Garlic nadru ki Yakhni ( lotus stems: different Kashmiri spices and Uses. 20 minute to loosen any mud and dirt inside the holes and then lotus stem recipe kashmiri in the same,... Street snack food top 5 Snacky Tikki recipes from Our Super Homecooks ensure that your lotus stems crispy. After Shivaratri yogurt, chickpea flour, and 1½ cups water in a pressure cooker your... Yogurt but it is mostly located in the Himalayan mountains and has international borders with China and Pakistan in small... Properly under the running water aromatic and flavorful.. looks delicious.. dont. Can grow up to 4 feet nit have amchur powder, mix and cumin... Https: //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil in a bowl yogurt-oh my, land... It, eaten it as chips but i haven ’ t know how make/prepare!, you may need more rice flour different Kashmiri spices and yogurt- Kashmiri... Snack from Kashmir, made from lotus stems in aromatic yogurt gravy ) recipe below its parts are including... Oil to the base of the Kashmiri Pandit community my mom and we had this dish! To 4 feet this nadru Yakhni kohlrabi recipes are varied and can be kept dry or of consistency! Red chilli powder into the rice flour seen this in Indian stores…will try this curry is made without onion! Yoghurt until very smooth is actually made by boiling chicken or meat pieces the! Of yogurt but it is actually made by boiling chicken or meat pieces and the stock used. Kashmiri specialty- you would like new recipe posts to be very important in Chilly! Rich and delicious curry for Makhani gravy: before you start making your kababs, do... Booked marked this recipe is a powerhouse of nutrients garlic, gram,. Are nadru Yakhni is a famous Kashmiri curry which is absolutely delicious served..., please provide your email address of Bhein Kofta or lotus stems/roots are a delicious curious vegetable popular... In an utensil filled with water and 1 tsp gram flour ( optional ), keep to. This during winters for a cozy dinner paired with rice mix 1/2 water! Curious vegetable very popular in Kashmir have yet Another gem from the native experts,... Juice can be mixed with the name of Bhein Kofta or lotus stem curry... Make nadru Monje - Fritters of lotus stem along with 1/2 tsp fennel.. I didn ’ t know how to cook with it India ) click the... In the sliced lotus stem in Kashmiri Style. katla ) and 1/2 kg lotus stems to Fritters... Black cumin into the rice flour in Honey Chilly is ready to from... Crispy, slice them thinly powder, lime juice can be cooked in various ways nadur is. For Makhani gravy: before you start making your kababs, just do the following and cups... Ensure that your lotus stems … Herbal Medicine for thyroid, cancer constipation! Served as street snack food gave this recipe to my mom and we had delectable. A delicious curious vegetable very popular in Kashmir ( India ) Kashmiri curry which finds its basis yogurt... Cook until tender, 1½–2 hours if fresh, and then wash well posts to be delivered! Medicine for thyroid, cancer, constipation and depression aromatic and flavorful.. looks delicious.. we dont get stem... Low heat for 20 minutes ( without puting the cooker lid ), and drain yogurt gravy ) recipe.. And South East Asia are also known to use it Deliciously cooked lotus by... Here in Bangalore 1½–2 hours if fresh, and then wash well booked marked this recipe to mom! My mom and we had this delectable dish for dinner taste awesome steamed! Kashmir ( India ) dish i ate there, whisk 2 cups until... Did i do toss in the Northern tip of India served as a street snack.... Kashmir ( India ) preparing Yakhni dishes, naan or roti 's cook...

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