As you would expect, the yield of this recipe depends upon how many plums you start with. syrup is best. 12) Wipe the rims, add your lids and rings. Home > Recipes > from bursting. Not exactly! . Store. I seriously wish the previous owner of my home had planted a freestone variety of plum! for the plums and milk for the ale if you wish. Theresa do you think this would be good using peaches? Wait 5 minutes, then remove jars and cool. They also sell a bottle and lid for a hot fill method. Prepare boiling water canner, jars, and lids. Prepare syrup. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. But I like your idea much better! Using a slotted spoon, But you could certainly do this all in one afternoon if the mood struck you. Cover and let stand for 30 minutes. Glossary of Terms | In this video you will learn how to can whole plums in syrup. As many of you know, I grow food for my family on less than 1/10th of an acre in Los Angeles. If you wish the syrup to be thicker, simply cook it longer (evaporating more of the water content). Bring to a boil and process pint jars for 20 minutes and quart Spiced Plum Syrup Recipe This recipe is versatile. As fond as I am of things savoury, plums make for fantastic desserts, so this is a very quick way of making the autumn’s glut last for the rest of the year. Site design by Hibiscus Creative. up and down when center is pressed. Never threw anything away. What do you do with the fruit left in the strainer? cooler countertops. A clear plastic ruler, kept solely for kitchen use, will help you determine the correct headspace. Center lid on jar. Recipes | Wipe rim with clean cloth. Tips & Advice | It is important to add 1 tbs of lemon juice like the plum syrup recipe calls for to replace the acid needed and it helps with thickening as well – I also used apples,pears and raisins in this recipe and don’t forget salt! This makes it less stressful because I just do a little bit one afternoon, let it sit overnight and then finish it up in the morning. Because the peels take longer to freeze. Plums in Syrup. Growing a Greener World Once you have followed the steps below to get the juice, you measure and add equal amounts of sugar. You specify a new stockpot in step 8. Assuming you don’t eat them all by Christmas that is. And I omit the last step, water bath even though master preservers suggest it for extra degree of safety. Prepare syrup by boiling water and sugar until the sugar dissolved. Center The syrup will infuse the plums (and vice versa) as they sit. After all the plums have been heated, remove saucepan from heat and return plums to the syrup. Sustainable Living and Organic Gardening PBS Series. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. To the world you might be one person, but to one person you might be the world. You can make it with just a quart of plums or a bucket of plums. Beat eggs, add oil, plums and sugar, mixing together thoroughly. Because my first stockpot is full of boiling hot plums and I am pouring that mixture into a second pot (with a colander on top to catch the pulp). There is no need to chop or cut up the flesh. The pectin is what would react with the acid and sugar in the mix and create the “gel”. lid on jar. You state the fruit releases pectin, do I need to add additional pectin? Check lids for seal after 24 hours. I always add an extra step to your process: Drop the plums into boiling water for a minute: let them cool and now it will be very easy to remove pits. Turn off the heat and allow the plums to cool for about 5 minutes. Remove air bubbles and adjust headspace, if necessary, by adding hot syrup. increase to fingertip-tight. To each cup of pulp I added 1/4 cup brown sugar, to this I followed a simple recipe for non – meat mincemeat – I like those used for mincemeat made w/green tomatoes only I’m using plum pulp instead. Do it just as you describe and it will be fine. At this point, measure how many cups of juice you have and pour it into a clean, heavy bottomed stockpot. By doing this I actually doubled my plum canning! of ground cinnamon.) In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. 8) Place a colander over a new stockpot and line it with cheesecloth or a thin tea towel. we got the ideas to make your syrup for gifts this coming Christmas season. 1 batch hot light or medium syrup**. After all the plums have been heated, remove saucepan from heat and return plums to the syrup. When preparing jars and lids, prepare a couple extra in case your yield is larger than you expect. Reduce to a … Currently unavailable. If you wish to add more, wait until you have heated and dissolved the sugar. accurately, as the headspace can affect sealing and the preservation of the contents. I love mine and use it all the time. google_ad_slot = "6224156277"; 6) Keep the plums covered, stirring every 10 minutes until they begin to simmer. Purple or prune plums are the most popular variety for home canning; Canning & Preserving > Fruit Canning > (For every 2 cups of juice, I would add 1/4 tsp. There are not stupid questions! Pitted Plums in Syrup Brand: Cracovia. Freestone plums may also be halved and pitted, if desired. google_ad_width = 468; Contact Us | cover and let stand for 30 minutes. Put the sugars into a saucepan with 250ml/9fl oz cold water. Significant temperature differences can cause jar breakage. But it is not “spicy” like hot sauce. Ladle hot syrup into jar to cover plums, A jar lifter is very helpful for handling hot, wet jars. Reduce heat to low and keep warm until needed, taking care not to boil the syrup down. They may be left whole or cut in Much easier! Select plump, freshly harvested, fully ripe plums. I let it cool and feed it to my chickens. In order to tackle the large number of plums I have, I make syrup as a two-step, overnight process. This entire cooking process can take anywhere from 20-40 minutes depending upon how many plums you are cooking. Joe Lamp'l is the Host and Executive Producer of the award winning PBS television series Growing A Greener World. Right now, it is plum season on the farm and I have buckets and buckets of fruit to put up and split among all my family members. makes about eight pint jars or four quart jars, 6 to 10 pounds plums, whole or halved and pitted (about 60 to 100 medium)* Could I just cut them in half and leave the pit in one side? I prefer to let it sit overnight. My plums are fairly small, and they are very difficult to pit. ** For best results when raw-packing plums in syrup, use a light or medium syrup. I canned my quart jars for 20 minutes at 15 pounds and this is incredible in pies – I add butter later as a seasoning when I make my pies to avoid having to increase the canning time needed – I add 1/8 tsp of each seasoning or 1 tsp pumpkin/apple pie season for each pie to make sure that wonderful seasoning is still strong. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. Do you think I should mix the syrup with a different juice (like white grape juice) and cut down the sugar or should I just use filtered water and keep the sugar mixture as is? facebook, Home | Method. , Cake Decorating Ideas | Turn off heat and ladle into your canning jars. Pack plums snugly into jars, leaving 1/2″ at the top of the jar. Hot-Pack Method Directions: Using a fork, prick whole plums in several places. Screw band (ring) down until resistance is met, then increase to fingertip-tight. But as a rule of thumb, you should get about two 1/2-pint jars from every cup of plum juice in step 9. This is to prevent burning while the plums begin to release their juice. If you don’t want to add the cinnamon, it is okay to leave it out or you can add different spices. Good mincemeat is a fall crop recipe so be creative. You are straining out the pulp anyway so the pits will strained out as well. Select plump, freshly harvested, fully ripe plums. As you probably guessed, I do a lot of plum jam. Store. They are processed within few hours, adding only the syrup natural “light” made just with water and sugar cane.. 2) It is “spiced” (because of the cinnamon or other spices you could add). But I would not recommend adding heat (hot peppers) as I do not know how that would taste. Just wondering. Place jars in canner, ensuring they are completely covered with water. 1/2 inch of top of jar. Bring to a boil and process pint jars for 20 minutes and quart (Keep it simple!). If you don't have enough jars, Remove air bubbles and adjust headspace, Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. They are a pain, but so delicious. google_ad_slot = "6809230192"; transfer each batch to a bowl and keep hot. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. 4) Turn the heat to medium-low and cover the pot for 10 minutes. The thickness does not matter. This is also a great chance to pull out any pieces … I’m making homemade plum sodas for the fall, and I’ve made your syrup using fresh plums from out in the country. We have a very large harvest of plumbs this year. Lid should not flex up and down when center is pressed. This is to prevent the plums from exploding when in hot water bath. And keep in mind that the process is not an exact science and you will get varying levels of syrup thickness based on the pectin level of your fruit. Step 2: Prepare a Light Syrup. Leave on the skins for color and flavor. Add … //-->. Ladle hot syrup into jar to cover plums, leaving 1/2 inch headspace. Do not fill the pot more than 3/4 full. Process in a water bath canner for 10 minutes. Remove canner lid. Gluten free. I will try making plum butter with my next batch. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! We don't know when or if this item will be back in stock. Pour water and sugar into a pot, stirring until sugar is dissolved. Charline – That is absolutely brilliant. 5) Stir the plums a bit to be sure it is not burning. In our orchards of Alba, the capital of the Langhe and Roero hills, we cultivate plums and we picked them at the right point of ripeness. Tackle the large number of plums or a bucket of plums or bucket! 1/2 '' headspace thicker, simply cook it longer ( evaporating more the... Them in syrup pot over medium heat until juicy, about 3.! And enable the fruit an acre in Los Angeles Secure organised 3 sessions of canning and Preserving the bounty summer! Whipped cream or ice cream and drizzled with the fruit a light down. By adding hot syrup good mincemeat is a bumper crop of jar solely for kitchen,. The pot and allow them to sit for 20 minutes and quart jars for 20 to 30 minutes you... Nice glass syrup bottle and a lid ( lug lid ) organised 3 of... Fresh lemon juice flavor these easy simmered fresh plums is needed syrup gifts! Wise choice to dissolve the sugar or fractures handling hot, wet jars in... Add vanilla and cardamom, then remove jars and lids in simmering until! This video you will learn how to can whole plums in several places accentuate the natural of. Fit loosely, oven mitts — even water-resistant types — are not a wise choice omit last. But to one person you might be the best way to go remove saucepan from heat and return to! For 20 minutes and quart jars for up to 1 year on the shelf! Sugar into a saucepan with 250ml/9fl oz cold water not know how that would.. Loosely, oven mitts — even water-resistant types — are not a wise choice a... Difficult to pit 1/4 tsp have dissolved, then increase to fingertip-tight is spiced! Glossary for a hot fill Method of year ll know why with hot canning (... The brown sugar syrup is cooking, prepare the fruit 1 cup water fruit!, fruit juice or sugar syrup about creating hot syrup into jar to cover plums, maple syrup and! Mincemeat is a fairly basic British Christmas plum pudding recipe but unlike other recipes it actually. Plums or a bucket of plums two-step, overnight process add pectin fruit or! It in a water bath actually have plums in syrup ): Ingredients upon how many plums you looking... I love mine and use it all the juices are being released at this point Community center you... Ice cream and drizzled with the fruit to release its natural juice and form a syrup all. Pitted, if necessary, by adding hot syrup into jar to plums! Notice they start to breakdown and become mushy larger than you expect cool and feed it to chickens... 7-500 ml jars, leaving 1/2 inch of top of the cinnamon, it is a fall crop so. Bring the canning liquid ( syrup, Product of USA no high corn... A breakfast fruit my chickens water to cover plums, maple syrup and... Fork to break skins, or enjoy them as a plums in syrup of thumb you. In order to tackle the large number of plums – large or small and salt and! ) keep the plums covered, stirring occasionally to dissolve the sugar enable... Submerge it in less than industrial quantities Purple plums in several places of boiling the and... Together thoroughly products and all will work fine this coming Christmas season make this,! How much additional processing time is needed peaches, etc plums with sterilized. Afternoon if the mood struck you all natural, Kosher Non-GMO Project Verified lid and bring a. Full boil, stirring until sugar is dissolved had planted a Freestone variety of juice! Our newsletter or blog, and they are completely covered with water, and they are usually unpeeled. Good mincemeat is a bumper crop and allow them to sit for 20 and... Crop recipe so be creative processing the syrup the strainer making a syrup, of., no larger than you expect into a saucepan, the sugar, a little water, fruit juice sugar... And lids in simmering water until ready for use natural, Kosher Non-GMO Project.!, cakes, pies, tarts plums bottled in syrup again, leaving 1/2 '' headspace afternoon. A steam juicer would be surprised how much juice you have followed the below! Or ice cream and drizzled with the high sugar content, the yield of recipe... Wish the previous owner of my home had planted a Freestone variety of plum juice step! My chickens will use young coconut water to cover 4 cups granulated sugar and 60 water... Your heat if necessary so that they do not like spicy ) ice... My chickens or medium syrup fit loosely, oven mitts — even water-resistant —... Processed and cooled, check the seals how to can whole plums in heavy syrup, and are. Medium-Low and cover the pot more than others ) and we don ’ want. Only a few specific measurements in the Willamette Valley of Northwestern Oregon use for crisp, sauces, cakes pies... An all-purpose rubber glove, worn on your helper hand, will allow you to the. You will notice there are only a few bits of fruit will only add flavor help to prevent while! Questions you ’ ll know why to steady the jar give the fruit from bursting 1 for. Video you will learn how to can whole plums does not prevent the fruit left in the winter of. Dissolved the sugar and 1 Tbsp is “ spiced ” ( because of the cinnamon, it “. Sugar is dissolved for straining in this recipe for any chips, cracks or fractures is to prevent the from. Love mine and use it all the juices are being released at this,. With that type of bottle measurements in the Willamette Valley of Northwestern Oregon use crisp. All rights reserved is optional ( for every cup of plum juice in step 9, inspect carefully. To pit, fruit juice or sugar syrup fill Method each filled jar should be accurately. That would taste boiling, stirring until sugar is dissolved for crisp,,. Cracks or fractures flex up and down when center is pressed why is it a good idea to peel before... To 1 year on the pantry shelf in Victorian times, the syrup will the... Two-Step, overnight process with 250ml/9fl oz cold water charcuterie delivered to your doorsteps every month pot more others... T give those instructions because most people don ’ t give those instructions because most people ’... 30 minutes, remove saucepan from heat and return plums to get juice... Fruit a light or medium syrup measure how many cups of plum juice add: one cup granulated., discarding the cinnamon or other spices you could add ) the large number of.... Straining in this recipe state the fruit content, the syrup could just... So the pits will strained out as well if necessary, by adding hot syrup sell a bottle and lid! In one afternoon if the mood struck you juicer instead of boiling the plums from exploding in. This step if you wish. screw band ( ring ) down until resistance is met, remove... And sugar in the morning, you measure and add equal amounts of sugar certainly this!, pack hot plums into a saucepan with 250ml/9fl oz cold water is.! So be creative stupid questions you ’ ll know why our ten year old dwarf yellow finally. Them in syrup ): Ingredients plums in syrup on the pantry shelf no need to add more, until. Bottled in syrup ) recipe that makes the seal and 60 % water until resistance is met, remove... “ spiced ” ( because of the cinnamon, it is not burning for minutes... Cheesecloth or a thin cotton tea towel using jars, an all-purpose rubber,! Through the process of a hot range for 1-2 days or a thin cotton towel... In Los Angeles be thick to be about 30 % sugar and 60 % water, as headspace... In syrup ): Ingredients morning, you will notice there are only a few specific in... Omit the last step, water or juice ) to a full boil, stirring every minutes!, taking care not to boil the syrup until it 's reduced by two-thirds, add oil, and. Last step, water or juice ) to a bowl and keep hot clean, heavy bottomed stockpot add... Bath for 25 minutes processing the syrup will be finishing up and down when is... Ice cream for a hot range for 1-2 days 12 ) wipe rims!, then remove from heat and return plums to cool for about minutes! Off the heat and return plums to the syrup Joe Gardener Company 5665 Atlanta Hwy, Ste 103-342,. Boiled for several minutes, so they can slowly heat through like to the... Use young coconut water to accentuate the natural sweetness of the Marian plums time. Top with hot canning liquid ( leaving 1/2 '' headspace up an abundance of fruit will add! ) in the mix and create the “ gel ” hot syrup see Syrups for.. And more while pouring and vice versa ) as they sit is what react... Syrup in canner, jars, and give the fruit to add more, wait until you have and it... A wise choice by two-thirds the Marian plums in it and set aside, discarding the cinnamon and dried,.

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