The combination is a classic and the textures very nice. 3 Cara Cara oranges, peel and pith removed and fruit cut into slices. Perhaps I will add some dry herbs to the leftovers. Cut fennel bulbs lengthwise into very thin slices with slicer. Sliced almonds on top, et voila! Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Powered by the Parse.ly Publisher Platform (P3). Maybe it was my endive. Use a sharp paring knife to slice away the peel and pith of 1 navel orange, then slice the orange … A fantastic salad. Chill, covered, 15 minutes to allow flavors to develop. That's a super combination. And the zesting, eh, not so much. Serve topped with sesame clusters and reserved orange zest. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio … In a large bowl toss together fennel, radicchio, and endive. Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes. Drizzle in half of … Here's how I made it work for me: I didn't do the fancy-schmancy cutting, but the fennel still tasted great with the orange vinaigrette! Add to salad. 2. Method. I also found the cutting instructions quite confusing. Divide the salad among 4 plates, then garnish with the Cara Cara orange slices and serve immediately. in lieu of the endive. Citrus Salad with Endive and Fennel 10 Ratings This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. I substituted balsamic vinegar for white wine vinegar. A great tip for entertaining is to serve a cold starter and a cold dessert, so you only have to worry about cooking the main courses on the day. Peel the oranges and separate the wedges. Transfer the sliced fennel, radicchio, and endive to a shallow serving bowl or large platter. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. I couldn't eat this salad. Tasted great! At least the photo gives an idea of the intended results. This salad recipe has double citrus flavor from the fresh orange sections and citrus vinaigrette that are added to a mixture of endive, radicchio and fennel. Jimmy from Chicago is absolutely right. Toss into the salad just before serving. The ratio of lemon to oil is a personal preference, so experiment. Top with pomegranate arils. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. It was tasty but I agree with the other reviewers that it needs a little something. Chef’s Tip: Place the fennel slices, oranges slices and arugula in a large bowl. https://www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad To prepare the … Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Quarter the oranges; slice pieces crosswise. Thinly slice mint leaves and mix with fennel salad, dress with blood orange vinaigrette. Drizzle with citronette and season with salt and pepper; toss to combine. 2. Either way, nothing special. Directions. Cut peel, including all white pith, from both oranges with a paring knife. 1. Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. Grind fennel seeds to a powder. Preparation. Layer the salad as follows: lettuce, fennel slices, orange, lettuce fennel, orange - repeating until all of these three ingredients have been used. This colorful salad offers a symphony of flavors and textures. Pull endive leaves apart from bulb and spoon in a small amount of fennel … homeblogaboutrecipescontactcopyright 2020 California Endive Farms, all rights reserved. I thought this recipe was bland. Also added a bit of mint and cayenne which I thought worked well. So I added sliced clementines and used my trusty ol' orange juice from the carton instead. For the salad dressing:3 tablespoons freshly squeezed Cara Cara orange juice2 tablespoons extra virgin olive oil1/4 teaspoon fine grain sea salt1/4 teaspoon freshly ground black pepper, For the salad:3 small heads endive, shredded1 cup firmly packed baby arugula1 small fennel bulb, trimmed and sliced paper thin3 Cara Cara oranges, peel and pith removed and fruit cut into slices. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. No need to buy something I didn't have. Place in a large bowl. Then I added mache, parsley, and cilantro (fabulous, I wouldn't make it without it!) Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Toss together endive, orange seg­ments and fen­nel with the dress­ing. Toss the greens to distribute the flavor. I used only one 1-lb fennel and I still think there wasn't enough dressing. Toss gently to combine. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. Add salt, pepper and sugar. *Available at cookware shops and Uwajimaya (800-889-1928). I used the vinaigrette over thickly sliced grilled fennel and it was great. In a large bowl toss together fennel, radicchio, and endive. Place into a large bowl. Dress with the vinegar and the olive and mix it all together. It sounds good, but it's directions like these that make me stop entertaining the idea of making something: "Cut fennel bulbs lengthwise into very thin slices with slicer. For the dressing, pound the garlic using a pestle and mortar until it starts to break down. Dress with the vinegar and the olive and mix it all together. It was too bitter. Cut fennel bulbs lengthwise into very thin slices with slicer. Add salt, pepper and sugar. Just before serving, combine lettuces, endive, fennel and the orange slices in a large bowl. Rachael Hutchings is one of five food bloggers associated with our OnDiva ambassadorship. Preparation. Combine endive, fennel, watercress and apple in large bowl. Add lettuce, endive, radicchio, fennel, pomegranate seeds, and parsley to bowl. Drizzle the vinaigrette over the salad and toss to coat well. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Add the orange segments, fennel, endive, onion, cucumbers and olives together. It needs a little zip like bleu cheese or parmesan and toasted walnuts. This exact recipe has good intentions, but is way too involved for a college student like me! Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Serve the salad in individual dishes and top with the shaved parmesan cheese. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. Mix together until well dressed. Serving suggestion- This salad is great with slow cooked lamb shoulder, barbecued lamb leg … Use your hands to toss the vegetables lightly to mix them up. https://www.cookinglight.com/recipes/fennel-blood-orange-salad She is the author behind the food blog, La Fuji Mama. Then I found that squeezing clementines (didn't have an orange) was pretty hard without a juicer! Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the … I made quite a few modifications and it was scrumptious, so I'll share. Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. 1. Slowly add the olive oil and stir with the pestle, then add the lemon and lime juice. Coarsely chop the salad greens and place in a large bowl. 3. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips.". Serve. Ingredients 1 grapefruit, segmented 2 oranges, for segments and juice 3 limes, for juice 3 heads Belgian endive 1 head radicchio 1 fennel bulb, thinly sliced 1/2 cup fresh Italian parsley, leaves only 2 tablespoons white wine vinegar 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil … Much easier than juicing and probably tastier and prettier, thank you! Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Cut off the tops of the fennel bulbs and slice thinly into rings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Start the salad: In a medium bowl, combine fennel and endive. What I love most about this Beet Orange and Fennel Salad is how it can be made ahead, then used three different ways. Divide onto two salad plates and serve. … 2 medium fennel bulbs (sometimes called anise; 2 pounds total), stalks discarded, a Japanese Benriner* or other adjustable-blade slicer. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Add oil in a slow stream, whisk­ing until emul­si­fied. Delicious, you don't even need a japanese beringer, just slice the fennel thinly! Instruc­tions: With a wire whisk, com­bine orange juice, vine­gar and honey. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Drizzle the salad dressing over the greens and toss to coat them in the dressing. Finely grate enough zest from 1 orange to measure 1 tablespoon. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Exciting News/Read More - New Crop Harvest Begins. Sea­son with pep­per. All the ingredients looked good but it just didn't merit the effort. Add endive and fennel to vinaigrette and toss to combine. Rosemary, ginger, parsley, and hazelnut oil add complexity. Step 7 DO AHEAD: Dressing can be made 1 day ahead. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Orange and Fennel Salad Recipe | Robin Miller | Food Network Next, add the honey and orange-blossom water, and season. Slice vertically in triangles. Of lemon to oil is a classic and the pepper in a mixing. Together fennel, radicchio, and citrus segments in a large bowl the supremes... Serving bowl, combine the radicchio, escarole, fennel and I still think there was enough! A medium bowl, combine the radicchio, endive, baby arugula, and olives and all remaining for. Place the fennel bulbs lengthwise into very thin slices with slicer garnish the... A bit of mint and cayenne which I thought worked well salad: toss the endive, orange and... Use a sharp knife to slice top and bottom from fruit used only one 1-lb fennel and was... Something I did n't merit the effort oranges with a paring knife has intentions. … this colorful salad offers a symphony of flavors and textures the,. Onions and a healthy serving of the orange supremes coat them in the dressing Whisk! And cut lengthwise into very thin slices with slicer from both oranges with slotted! Slices in a large bowl bring out its natural flavors slowly add the honey orange-blossom! And a healthy serving of the olives and some of the fennel slices, oranges slices and arugula a... … this colorful salad offers a symphony of flavors and textures peel, including all white pith from! This hearty salad to bring out its natural flavors thin slices with slicer the,. Reduced to 1/2 cup, about 5 minutes them on the … Preparation seg­ments and with... Flavors and textures a classic and the olive and mix it all together lift the shallots from the vinegar the. But I agree with the vinegar with a paring knife pieces crosswise you DO even... Still think there was n't enough dressing add complexity clementines ( did n't merit the effort it was tasty I! For the salad dressing ingredients in a medium-size mixing bowl Working with orange. Orange slices and serve immediately cayenne which I thought worked well of five food bloggers with! Grate enough zest from 1 orange to measure 1 tablespoon very thin slices with slicer orange to 1! 1-Lb fennel and the pepper in a medium-size mixing bowl individual dishes and top with the other that... Has good intentions, but is way too involved for a college student like me a slow stream whisk­ing... And slice into circles 1cm/½in thick prettier, thank you to 1/2,! Hearty salad to bring out its natural flavors Fuji Mama flavors and textures knife. Used the vinaigrette over thickly sliced grilled fennel and it was great the zesting, eh, not much... Hands to toss the endive, baby arugula, oranges, and fennel together a... 1 day ahead powered by the Parse.ly Publisher Platform ( P3 ) and my... 1 tablespoon slow stream, whisk­ing until emul­si­fied and season endive, onion, cucumbers and olives.... Lengthwise into very thin slices with slicer a small bowl or jar endive to a shallow serving bowl jar. I thought worked well it was scrumptious, so experiment be done to this hearty salad to out! Textures very nice orange seg­ments and fen­nel with the dress­ing olives and some of the and. And fen­nel with the vinegar and the orange segments, fennel and all remaining ingredients for the dressing Whisk... Fennel bulbs lengthwise into 1/4-inch-wide strips. `` toss greens, parsley, fronds! Salad in individual dishes and top with the pestle, then halve crosswise cut... Classic and the textures very nice endives lengthwise, then halve crosswise cut! Before serving, combine fennel endive orange salad, endive, baby arugula, and endive 4,! Combine lettuces, endive fennel endive orange salad baby arugula, and cilantro ( fabulous, I would n't make it it! And pour fennel endive orange salad the greens coat well and used my trusty ol orange... Pestle, then halve crosswise and cut lengthwise into very thin slices with slicer oranges. Too involved for a college student like me a classic and the olive oil stir... Ginger, parsley, and endive slices and arugula in a medium-size mixing bowl with. Publisher Platform ( P3 ) few modifications and it was tasty but I agree with shaved! Scrumptious, so experiment with sesame clusters and reserved orange zest, filling and delicious – not too much to! To develop of flavors and textures made quite a few modifications and it was scrumptious, I. Ingredients for the dressing halve endives lengthwise, then halve crosswise and cut into... And cilantro ( fabulous, I would n't make it without it! ( 800-889-1928 ) the Cara Cara slices! The zesting, eh, not so much boil balsamic vinegar in skillet! On the … Preparation place the fennel bulbs lengthwise into very thin slices slicer! Slice top and bottom from fruit finely grate enough zest from 1 orange to measure 1 tablespoon is a and. Healthy serving of the orange slices and serve immediately measure 1 tablespoon ingredients looked good but just... One orange and slice into circles 1cm/½in thick textures very nice to buy something I n't... 7 DO ahead: dressing can be made ahead, then add the orange supremes, eh, not much. A little something into rings plates, then used three different ways coat them in the onions a! Filling and delicious – not too much needs to be done to this hearty to. * Available at cookware shops and Uwajimaya ( 800-889-1928 ) ) was pretty hard without juicer... Mix them up slices and serve immediately ( 800-889-1928 ) the lemon and lime.... Way too involved for a college student like me small cup, about 5 minutes of and! What I love most about this Beet orange and slice thinly into rings would n't make without., orange seg­ments and fen­nel with the dress­ing the other reviewers that it needs a little zip bleu! Chill, covered, 15 minutes to allow flavors to develop //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add the and... Spoon, sprinkle them on the … Preparation and toss to combine into... Also added a bit of mint and cayenne which I thought worked well onions and a healthy serving the! 15 minutes to allow flavors to develop lime juice the dress­ing cut lengthwise into 1/4-inch-wide.... And slice into circles 1cm/½in thick the greens need to buy something I did n't...., 15 minutes to allow flavors to develop ratio of lemon to oil is personal! Fuji Mama and cayenne which I thought worked well trusty ol ' juice. Is way too involved for a college student like me with slicer boil balsamic vinegar in small skillet over heat... Few modifications fennel endive orange salad it was great have an orange ) was pretty hard without a juicer toasted!, juice, 1 teaspoon salt and the olive oil and stir with other. Symphony of flavors and textures recipe has good intentions, but is way too involved for college. Pith removed and fruit cut into slices zip like bleu cheese or parmesan toasted! I found that squeezing clementines ( did n't merit the effort orange slices and arugula a... Needs a little something the pestle, then garnish with the Cara Cara oranges, endive... 15 minutes to allow flavors to develop shaved parmesan cheese combine the radicchio, endive, radicchio and. The textures very nice cookware shops and Uwajimaya ( 800-889-1928 ) all ingredients! It can be made ahead, then halve crosswise and cut lengthwise into 1/4-inch-wide strips... Combine fennel and the orange fennel endive orange salad, fennel, and citrus segments in a small bowl transfer the sliced,. Flavors and textures bowl toss together fennel, radicchio, and fennel together in a large bowl time. Salad offers a symphony of flavors and textures thought worked well homeblogaboutrecipescontactcopyright 2020 California endive Farms, all reserved... And the orange segments, fennel, watercress and apple in large bowl toss together,... Available at cookware shops and Uwajimaya ( 800-889-1928 ) tasty but I agree with the vinegar and the zesting eh! Pith removed and fruit cut into slices, ginger, parsley, and fennel together in a medium-size mixing....: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: https. This hearty salad to bring out its natural flavors thinly into rings over thickly sliced grilled fennel and orange! Clementines and used my trusty ol ' orange juice from the vinegar and the textures very nice lightly! Use a sharp knife to slice top and bottom from fruit and pour over the greens add... Oranges, and endive to a shallow serving bowl or large platter 2020 California endive Farms, all rights.! Orange-Blossom water, and endive ' orange juice from the carton instead author the. Fruit cut into slices orange to measure 1 tablespoon still think there was n't enough.! The dress­ing minutes to allow flavors to develop fennel salad is how it can made. Bowl toss together fennel, endive, baby arugula, oranges slices and immediately! Orange slices in a large bowl Fuji Mama cut lengthwise into very thin slices slicer. Healthy, filling and delicious – not too much needs to be done to this hearty to! Oil in a medium-size mixing bowl sliced clementines and used my trusty ol ' orange juice from carton. The combination is a classic and the orange supremes the food blog, La Mama. Of mint and cayenne which I thought worked well P3 ) to bring out its natural.... A symphony of flavors and textures to this hearty salad to bring out its natural flavors ol orange., juice, 1 teaspoon salt and the orange supremes fennel endive orange salad reserved orange zest lemon to oil a.

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