Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. 99. Spread mousse around sides of dome to the top, freeze. The patisserie and cakes at the new Amorette’s Patisserie in Disney Springs are as delicious as they are beautiful, each one a work of art. Chef Jenny takes the traditional mooncake and re-envisions it with her own unique style and background. Instant Pot Recipes. Don’t be put off by the length of this recipe, it can all be made in batches over a few days and it all keeps well, to make them you will need a 6 cavity silicone pastry mould with a 7cm diameter  and and this 15 cavity semi-sphere mould. Hi Jeanie – Thank you so much for taking the time to comment. This recipe makes enough for 24 luxurious mini fruitcakes. Kate Van Vleck/Demand Media. 2. Finish with a layer of chocolate sponge and freeze. Preheat the oven to 180C/160C fan/gas 4 and take the pastry from the freezer, peel off the top layer of baking parchment. Allow to cool down for a few minutes and spread out evenly onto the almond-hazelnut sponge cake. Fill the small hemisphere moulds that are 3cm diameter and freeze for at least 2 hours. So glad you like the look of these, I was so pleased with how they turned out. Breads. Dec 8, 2019 - Delicious Chocolate & Chestnut Domes are the perfect make ahead dessert for you Christmas celebrations. 35 Easy Pastry Recipes You Can Make at Home | Taste of Home (We recommend using a digital kitchen scale to weigh the accurate amount of Mycryo butter. Thank you for this recipe. With your fingers, press the pastry firmly over the rims and remove any excess. Ooh chestnuts are so good aren’t they? Recipe: Chocolate mirror glaze . They taste great and you’re right, they’re perfect for Christmas. I’m sure delish! Almond dacquoise recipe derived from the book Patisserie: Mastering the Fundamentals of French Pastry. Tip: If you like truffle oil, add a drop or 2 to the cool soup before you cover it with the pastry. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Especially when it's classic French patisserie recipes like these, layered up with cream, puff pastry and fresh fruit. Pass through a sieve and whip to achieve the right consistency. The chestnuts in this recipe are pureed and I used Merchant Gourmet‘s chestnut puree, it’s a great unsweetened puree meaning you can use it for so many things. These can be made up to a day in advance. These are so festive Jodie and so light and delicious. 14 patisserie recipes that anyone can try at home | Metro News FREE Shipping by Amazon. Lift bowls carefully onto saucers or plates and serve immediately. Take a 3cm round cookie cutter and stamp 12 circles, store them in an airtight container till you are ready to use them. … To make the recipe even easier to complete a stepped palette knife and cake cards for presenting your dessert on will help. For the bergamot mint crème brûlée: 5 egg yolks; 60g sugar; 8 to 10 bergamot mint leaves; 40cl whipping cream; For the chocolate rings: 250g white couverture chocolate; 1% of the total weight of chocolate used in Mycryo cocoa butter (2.5g in this recipe). The patisserie and cakes at the new Amorette’s Patisserie in Disney Springs are as delicious as they are beautiful, each one a work of art. In a saucepan, mix the sugar, egg yolks and milk. He’s not much of a cook and in hindsight, he didn’t cross the bottoms to make them easier to peel, we didn’t have any idea how long to cook them or at what temperature and a few did explode in the oven. Carefully pierce the top of the dome 10 times and pour over the remainder of the syrup. I’m totally impressed! Place 3/4-inch disc … Thank you Thalia and thanks for coming to my blog and commenting! Post was not sent - check your email addresses! This is a recipe for a delicious Strawberry & Hendrick's Gin entremet. Therefore I’m not sure of the quantities you would need, I’m sure there’s a conversion somewhere online though. Place another sheet of baking parchment on top and roll the pastry out to a thickness of 5mm. The few that we did manage to save were delicious though. Choose a glass, oven-safe mixing bowl. Honey & Oat Bread. A mirror glaze is poured over the tops of each dome for an exquisite presentation. Learn how your comment data is processed. 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