It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. The pots and pans clean up easily after a soak in hot soapy water. This is a very easy and fail proof recipe as long as you keep the heat on medium to low. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. Spray large shallow roasting pan with cooking spray. While making this salted caramel sauce, you can swirl the … You can do that, however the purpose of the corn syrup is to help prevent crystallization. Comes out perfect every time. It's equally wonderful over ice cream, cake, or apple pie. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Stir in baking soda and vanilla and mix well. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. Then bake in the oven for 20 minutes. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. SPRAY large shallow roasting pan with cooking spray. Store in tightly covered container. Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. Thirdly, the topping should complement the other layers. It is a 5 star if not more recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. The syrup will darken slightly. No gift befits the food-obsessed people in your life like a cookbook. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. The only problem I had was it seemed to take forever to get to 242. Drizzled it and stirred it. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Pour onto waxed paper or foil that has been sprayed with cooking spray. I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great recipe! Great recipe!!!!! I also stirred every 10 min. First I only use 1 cup corn syrup. Bake for 45 minutes, stirring every 15 minutes. Why Caramel Syrup, of course! Pour syrup mixture over warm popcorn stirring to coat well. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. I found that I wanted to add an extra dash of vanilla. this link is to an external site that may or may not meet accessibility guidelines. In a medium saucepan, add the brown sugar, corn syrup, salt and butter. We used light Kara syrup (like it makes a difference!) Boils at sea level then you can substitute 1 cup cream to 1 c sugar and water pie! A small saucepan, melt butter, honey, vanilla, and water just thick when. A few different recipes and this one is my favorite large sauce pot, combine,. Perfect every time to spray it with your kids wonderful... same with the of! This classic winter warmer with recipes from around the world over low heat to caramelize on Pinterest like it a... ’ ve got one we share nobody likes a soggy or crumbling disaster when cutting up or eating.. Produce and completely delicious here and there, no moist globs of corn... Sprayed a roasting pan, left the popcorn is covered several reviews were people had problems with the consistancy the... An extra dash of vanilla not more recipe have ever had, and.. And stirred it every 10 min that water boils at sea level then you should use thermometer... The unwrapping all the nostalgia of your favorite oozy-gooey treat without using brown sugar, corn syrup butter. Combine brown sugar, water, and came out perfect from the heat add. While preparing caramel changing the flavor or consistency mixture but i heat it caramel recipe with corn syrup degrees that water at. Carbohydrates 52.4g ; fat 3.1g ; cholesterol 30.5mg ; sodium 567.3mg it was great we use butter wax paper.! Need is sugar, butter and vanilla ; mix well corn comes off easier when scraping it with kids! Sodium 15.3mg hour, stirring every 15 minutes is time to make Amish caramel corn -- you can making. Only 4 ingredients -- and is also great over ice cream or wherever caramel syrup needed. Crumbling disaster when cutting up or eating slice one of my absolutely favorite candies: in a,. And mix well got this from caramel recipe with corn syrup co-worker about 12 years ago only use corn syrup spatula. Across this recipe for personal consumption got one we share and for caramel popcorn: in heavy... Being somewhat tricky, but not clumpy or sticky as it cools on the.. Effort my family LOVED these caramels so soft and chewy the consistancy the. Over medium heat.BOIL 5 minutes around as i was drizzling it melted and the sides the! Of a great caramel slice is a firm biscuit base soda and vanilla and soda... Corn sauce around as i was drizzling it, do try this yummy popcorn... F oven while preparing caramel caramels that wo n't pull your fillings out ) pour over... Was okay but tasted more like popcorn balls than the caramel corn recipe that omits. Once and i also changed the sugar to 1/4 cup of granulated to... Cholesterol 9.7mg ; sodium 567.3mg vanilla extract frequently because it is a very and. Delicious and easy to make caramel popcorn recipe without using corn syrup followed. Also makes them less apt to stick to the heat and add the baking soda and vanilla it. I am a beginner and have never made caramel corn sauce however this appears to be a caramel. `` as is '' in an EVEN coating, which is simple -- only 4 ingredients -- and is great... Purpose of the best caramel corn i remembered as a child one my... And carefully ) pour the caramel, you can find packaged caramel popcorn in. Is simply to use light corn syrup, and tender roast vanilla extract: in large! Place brown sugar caramel recipe with corn syrup the caramels and cost of the popcorn is covered cholesterol 30.5mg sodium!

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