Can I substitute peaches ……I do love the original recipe…..just a different twist. . Welcome to The Domestic Rebel! BUT, I do all of mine in a 9x 13 pan. I recommend light metal baking pans for this. A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. I followed the recipe except for adding the cherries while baking rather than on top afterward but I doubt that this altered the taste very much. Yum! I would like to make this for a group of about 100 . Thanks for the prompt response. Mini Pineapple Upside Down Cakes, makes one dozen. I made the brown sugar caramel and it was delightful. He caramelizes the white sugar and corn syrup first, before adding butter. Dad will look for almost any excuse to make it, and we never get tired of it. I made this cake for family during the Coronavirus quarantine. You’re pictures are AMAZING!!! I am sure it’ll be fine! I put the pan in the oven to preheat and added the butter and brown sugar. Hello! Which topping did you use: the one Elise wrote in the recipe, or the one in the headnote that her Dad uses? I follow the recipe but I used fresh pineapple (sliced and cored) and baked it in a cast iron pan. I’ve never made a pineapple upside down cake because I’m kind of a wuss when it comes to baking. The single most requested cake at our family and friend gatherings is my father’s homemade pineapple upside down cake. Hi Rachael, it keeps well! Fruity and complex, and perfect for dripping. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Yield: Serves 8. Batter should be somewhat loose! Hi 3mountaingirl, was your steel pan dark by chance? Hello! Greetings from Belgium! Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Fairly simple to make as well. Love the moist but dense texture of the cake. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. Whip up our best upside down cake recipes, with all kinds of fruits, for pals. Making sure the butter is fully mixed into the caramel is important too. MY THANKSGIVING DINNER. Brenda, I LOVE the idea of using blackberries! The cake came out wonderful. It tasted fantastic. Going to make this cake today for a church bible study group. My husband has been begging me for a pineapple upside down cake for years. BTW, I do love to see photos when our readers make the recipes. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup butter 1/2 cup brown sugar. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! It was divine! Hello! If some of the topping sticks to the cake pan (it often does), just scoop it out with a butter knife and patch the cake. The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. Sean, this cake was so amazing! I had originally settled on her BLT Potato Salad – and was set to whip it up, when I took one last glance through her cake section. Serve warm or room temperature. This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. I just made it for hubbies birthday. 2 questions: first, could I use fresh pineapple if I made them tidbit size? Excellent! Arrange the pineapple rings around the pan and place maraschino cherries in between. In a large mixing bowl, combine cornmeal, flour, baking powder, 1½ cups brown sugar, and … Once melted I gave it a stir, added the pineapple rings then back in the oven to caramelize (about 20 mins). I love it!! Thank you for the wonderful recipe and special touches of your fathers caramel topping. Made this today in cake pan. I have made it twice since posting this recipe because it is my new favorite! The only criticism was it needed more cherries. Place cherry in center of each pineapple slice. Dad will look for almost any excuse to make it, and we never get tired of it. Very good! Thanks for the amazing recipe! Happy baking! Please do not use our photos without prior written permission. Mom's Pineapple Cake by EpiClouds. Hi Tiffany! Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. Hello! So want to try something different. Thanks. I have very little space in the fridge and am hoping to leave it covered on the counter. 45 mins. It’s his faforite…hope he loves it!! I made it my cast iron skillet and it was PERFECTION. I used the brown sugar toppings. Sweet and creamy, this amazing flavor was designed after the best award winning pineapple upside-down cake recipe. Always works and my cake is a hit and requested often. Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES : Preheat the oven to 350 ° F. Oil 4 ramekins (use 250 ml ramekins). This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! A true KEEPER!!! In a bowl, combine all of the garnishing ingredients except the pineapple rings. Turned out divine! Only that i find it a bit sweet. Glad you loved the cake . I think you’ll be okay making the recipe batter as written, but since you’re dealing with more surface area (10″ diameter versus 12″ diameter) to cover with topping, expect it to be spread thinner, and thus not as concentrated. Sorry, our subscription service is unavailable. My moms favorite cake is pineapple upsidedown cake and every year I make it for her birthday, and try to find a better recipe every year. Let us know what you end up doing! It’s easy to make and definitely a winner. I have not but I’m sure it’ll work! Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Since mine is not a non-stick pan, do you think parchment paper would help? To freeze, just wrap the cake tightly with plastic wrap and then with aluminum foil. I was craving for a pineapple upside down cake so went ahead and search for a recipe. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. So we had to peel it out and we still ate it like a warm sticky pudding:-) but I wanted to ask if I should try this with lining the bottom of my pan with parchment paper. Like ..a lot of it stuck. Substituted Greek yoghurt for sour cream. The caramel split but I reheated it and added a bit of hot water and it bubbled up and combined as in the picture. Hello, this does sound great. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Kate tells of the times when she was a kid, and how much she enjoyed her mother’s pineapple upside down cake. Will make again for sure! Everyone thought it was delicious and gave everyone more pineapple. You need look no further!!! Tks for the recipe I really like it. Thanks! I wouldn’t change a thing. My father prefers using white sugar (with a little corn syrup) instead of brown sugar to make the caramel base. Thought? Hi Faith, yes, I would definitely do multiples of a 9×13 pan. It is hands down the best pineapple upside down cake recipe I know! Will be making this one again. Thank you! Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. Everyone loved it! I’m looking forward to making this cake for my boyfriend’s birthday! Someone can explain me the difference between all purpose flour and cake flour? Hi Lysa! I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. Boil until syrup becomes warm amber in color (5 to 10 minutes). Hi Ambika, I’m sorry you had an issue with the sticking. https://www.southernliving.com/.../pineapple-upside-down-cake-recipe Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! 5 Make cake batter: Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. It can absolutely be left on the counter. I used crushed pineapple since that’s what I have in my pantry. the history of Pineapple Upside Down Cake, Read more about our affiliate linking policy, https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/, 1 cup (200g) of firmly packed dark brown sugar, 1 can (20 oz) of pineapple slices (Dole brand works best), 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. Any suggestion to make sure I don’t over mix or any general tips? Spread the cake batter over the pineapple and caramel so that it is smooth on top. Themes / Award winning pineapple upside down cake recipe (0) Melinda Winner's Six Layer Key Lime cake. I have made it several times! It is hands down the best pineapple upside down cake recipe I know! I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? 9 (Optional) Add cherries: If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. Pineapple Upside Down Cake. Pineapple Upside Down Cake. First time commenting? A#8 size . Made this tonight…Absolutely delicious!! A five star rating for sure! If you do try it that way, please come back and let us know how it goes! Thank you in advance! Have these ingredients delivered or schedule pickup SAME DAY! You’ve nailed it with this recipe. Interested in learning more about Pineapple Upside Down Cake? Thanks for waiting. My Husband’s Mom has been making him Pineapple Upside Down Cake for years. My cake was done around the edges and not done inside, heartbreaking. Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. I hate butter cakes that get so dry the next day. My weekend just got a new goal: to make this cake! Whatever sweetened, pitted cherry you have will work! Read more about our affiliate linking policy. Both toppings work, feel free to use either one! The almond meal you have will work in this recipe. A long favorite in our family. Your thoughts on this would be much appreciated! My family devoured the cake. Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. He wants to have it again and that is saying something amazing about this recipe, thank you! Moist and fluffy with a deliciously gooey pineapple topping. Your email address will not be published. Combine sugar, corn syrup, and water in a medium saucepan. Thank you! Read More…. Have you ever tried doubling the cake? The caramel pineapple topping is so good, you’ll want to pick every crumb. Just keep it covered to ensure it stays moist and doesn’t dry out. To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. Put aside. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Followed the recipe exactly and extremely pleased with the results. Have you ever tried making these in cupcake tins? Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and. If so, that would explain why the edges are done but the middle may be underbaked. That happens sometimes with cakes like this, which is kinda crazy. It is delicious. But I had an issue of it sticking to the pan. It really makes a big difference with recipes like cake recipes when you want that resulting fine texture. I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) Delicious! The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. . 45 min ; 12 Yield; 98% Rhubarb Upside-Down Cake How to make a cake … Add 1/4 cup butter, carefully as it will foam up a bit. Set aside briefly. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Hello from Australia! In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Normally Pineapple Upside Down Cake uses pineapple ring but I made it using pineapple. Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. Your email address will not be published. Only parts of the caramel were hard as a rock. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Total Time. Bake … Show: Quick/Easy Kid Friendly With Photo By Professionals PINEAPPLE UPSIDE DOWN CAKE. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Your comment may need to be approved before it will appear on the site. My dad's alternative caramel topping: 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn’t want in the cake. Beat in the egg, salt, baking powder, and vanilla until combined. Whatever you do, promise me you’ll make this cake and love me forever? Hi Nic, sure! Would this recipe hold up as is? Does it need to be refrigerated? The cake overall was beautiful, had so much flavor, and was moist. How does this keep? I’m using an iron skillet. Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake If so, does it need to be modified and/or doubled? Did you have problems unmolding that cake, or no? Beat in the vanilla. Thanks some much and stay safe and healthy everyone!!! Bianca, I am so glad you and your mom loved it! Also, the Fruit of the Month Club is such an awesome idea. Good appetite! It was gone in an instant! It taste so good and was so easy to do it. Heat on medium until all sugar is dissolved. Went by recipe except used crushed pineapple. Best pineapple upsidedown cake recipe ever. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. Hi Gabriela, cake flour has less protein and gluten in it than all purpose flour, resulting in a lighter, finer, more close crumb in cakes. Hi Candi, I am so glad you and your hubby loved it! I need enough for about 20 people. Hi Laura, I haven’t tried making this cake with peaches instead of pineapple, but if you do, please let us know how it turns out for you! My caramel topping got really hard. 1 hr 15 mins . Just grease really well! For those curious, I used a Bundt pan and it turned out excellent! The flax egg would have been my recommendation. My kids and I will love it! A 9” round is much smaller than a 9×13” actually it’s just about double. Our Favorite Videos Get Recipe » Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground al… I will definitely be making another again very soon. I plan on making this cake on tomorrow night. It’s really good, but also really sweet. Just sayin’. Prep Time. Hi Mandy! I made it as directed (chose full fat sour cream) and it was perfect. Do I need to double the cake recipe? Great texture. Love the idea of making this in a cast iron! (After sugar melts, don't stir.). Did you know you can save this recipe and order the ingredients for. It was just a couple patches of rock hard solid caramel that wasn’t great. Looks like a fine specimen indeed, my friend. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Will definitely make again. Hayley! https://www.delish.com/.../a2808/pineapple-upside-cake-dessert-recipes I even left it at room temp. It got really good reviews so I’m excited! Check it for doneness around the 20-25 minute mark. I love love love this recipe. ; Fresh pineapple – it doesn’t have to be perfectly ripe. Hi Lynda, sometimes when I make this I’ll find patches where the caramel is somewhat solid and pulls off when you flip the cake over. Heat grill to 350 degrees F. Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly. Why is that? https://www.foodandwine.com/recipes/pineapple-upside-down-cake Pour out into cake pan. I’ve made it several times and it’s the most requested cake by my co workers and family . You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. A small amount of corn syrup helps keep the sugar from crystallizing. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. It was the “best pineapple upside down cake” she’s ever had. In a 9- to 10-inch ovenproof skillet (it will produce flared sides), 10-inch round baking pan (for … So glad to hear this is a hot with you and your people! The butter and oil combination yields for a super moist cake, and makes, in my opinion, for an award winning Pineapple Upside Down Cake! Hi Andrea, good idea! Remove from heat. Which topping are you using? Recipe courtesy of Everyday Food. And secondly, I noticed you didn’t mix all your dry ingredients together… Please review the Comment Policy. I will eventually make the other caramel topping. I’m trying the recipe next week. Hi Eman, I am so glad you enjoyed! Probably best to make two cakes but thought I’d ask. Come to mama. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! This is the default method for the recipe. I’m assuming about a 1/2 cup of either. Our "Pineapple Upside-Down Cake" is all dressed up for July 4th!! Very good cake, moist and delicious. I saw a question about the 9×13 pan. Thanks, Joyce! Save my name, email, and website in this browser for the next time I comment. These ingredients delivered or schedule pickup same Day a flat cake pan parchment... Problems unmolding that cake, pineapple upside down pour cake batter: Whisk the flours, ground,... 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