Stir in butter, sugar, eggs, and vanilla. We believe zucchini bread should be a sweet treat to enjoy and be shared, not a way to eat your vegetables. Seriously. Cream together butter and sugar in a large mixing bowl. (I am not eating sugar at the moment…havent since Christmas! Beat in egg and vanilla. Then I saw your name. Let me smear a little butter on top, grab a cup of coffee, and I’ll be set. Thanks for sharing! Combine. The bread was light and slightly sweet and the cinnamon swirl in the middle was not skimpy, but perfection. Add vanilla and sour cream and mix to combine. so pretty! Remove from oven and set pan on a rack. Jan 22, 2014 - Often when I eat a banana I remember a trip that my sister and I took to Thailand when we were young. Turned out looking JUST like the picture!!! That looks delectable. Beat in egg and vanilla. This Banana Nut Bread is one of those recipes we love to make and have for breakfast. In a large mixing bowl with an electric mixer cream together butter and sugar. loaf pans coated with cooking spray. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Seeing that handwritten recipe from your mom is just the best! Sour cream can be full, reduced or fat-free. 52108986 This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Cut the cinnamon loaf into 1-inch pieces. Remove the bread from the oven, and gently loosen the edges. by Terri @ that's some good cookin' on January 22, 2014 in Breads, Quick Breads . No yeast needed. Step up your zucchini bread game with this super moist loaf with a burst of cinnamon in every bite. 1 1/2 teaspoons cinnamon, Bread: How to Make the Best Banana Bread. A kitchen scale is helpful for any bread … NOT 18 oz. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Blend in cup sugar, eggs, sour cream and 3/4 cup plus 2 tablespoons butter. Make a well in the center and add yeast mixture, then slowly work in flour. 2 cups all-purpose flour (I know…it’s weird just “Nike” it and… “Do it”!) Add the pumpkin, sour cream, cinnamon and nutmeg. Bake in a greased loaf pan at 350*F. for 1 hour. Ingredients: 11 (cinnamon .. cream .. eggs .. flour .. nuts .. optional ...) 4. cinnamon, zest, vegetable oil, eggs, vanilla, sour cream, blueberries and 7 more Blueberry Lemon Sour Cream Quick Bread The Cooking Actress juice, lemon, flour, vanilla, sour cream, blueberries, eggs, powdered sugar and 6 more Add eggs and sour cream, beating until smooth and creamy. It’s a fantastic approach, one that often tastes amazing. Just writing this has me craving a piece. I left out the most important ingredient!!! Combine first 5 ingredients. The put the recipe over the top. We used pecans but walnuts or almonds would be a great substitute. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. I agree with Kathy Lenze, her mom gave me the recipe. Here's what you will need: Cinnamon swirl: 3 tablespoons flour 4 tablespoons sugar 1 1/2 teaspoons cinnamon. My family really enjoyed this bread and I will be making it again! Fold in carrots and … Made this last night, and it turned out great! Whisk together the flour, baking soda, and salt in a medium bowl; set aside. It’s not fancy, but it’s hands down one of my favorites. Spoon batter into greased pans (Don't fill more than 2/3 full.) It makes the perfect breakfast treat or afternoon sweet. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Grease four 7×3 inch loaf pans. I’m sure it is delicious with coffee. Thanks Michael for sharing your talents with all of us. Do you think the batter is too thick to do the swirl technique like you do in your cinnamon nut bread. looks yummy, would this be good as large muffins. Pour into two 5-3/4x3x2-in. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! blueberry snack bars. It’s one of my favorite things to bake! This looks so delicious! Oil and sour cream make this bread incredibly moist and soft (and bonus– you can even use plain or vanilla Greek yogurt in place of the sour cream for a little added protein). Thank you, Michael, for a great recipe! Simple steps for making Cinnamon Sour Cream Banana Bread: Preheat oven to 350°. Add egg, stirring until blended. I don’t know if YOUR Mom gave the recipe to MINE or vice-versa or what but I LOVE that stuff. . Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Oh snap! 1  container (8 ounce) sour cream Stir. Add the pumpkin and sour cream and blend well. Wow! So yummy! Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with […]. Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined; set aside. I can’t wait to make this. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar … ? Combine first 5 ingredients. Add the sugar and beat again until combined, about four minutes. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Sprinkle this evenly over the top of the loaf. How To Make Sour Cream Banana Nut Bread. Don’t blame me. Fold in the walnuts, if using. Put flour and salt in large bowl. Fold in the bread … 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Once it cooled we had to try a slice as it was our first time making this amazing bread. 1 teaspoon vanilla, Topping: Next time Ill probably increase the nutmeg and cinnamon. or until done. A Little Bite of Heaven. I'm here to share my adventure with you. Spray a loaf pan with non-stick cooking spray. My Mom use to make lemon pies during the holidays. Cinnamon Burst Sour Cream Zucchini Bread Recipe. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Next mix in mashed bananas and sour cream. Anyway thank you for the recipe, I’ve been sharing it with friends! Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Also, I know you have probably shared a lot of your B & B recipes, but that would be a really cool post. Whisk together egg, milk, vanilla and sour cream in a large bowl. Very moist and delicious. In a small bowl, stir … I’m like you, I would definitely go for the crust first. Preheat your oven to 300 degrees. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. May 22nd, 2020 Dennis Weaver 0 Comments. Begin by preheating your oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan; set aside. Grease four 7x3 inch loaf pans. Serves: System: US Metric. Fold in mashed bananas and walnuts. Definitely a keeper. Share f a e. Print; 2 Comments; write a review; x. I just had one quick question…is there supposed to be sour cream in the recipe or was that the “tweek” you made? I’m going to try this! The ‘batter’ slightly over flowed my 6-cup loaf pan, but that’s ok because the spillover got nice and crusty and that’s the part everyone wanted to pick at. What is it about cinnamon and memories? It looks and sounds wonderful…..You take such great photo’s of your creations, food and home. Good luck. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Looks delicious. https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar ps: new to your blog – it is great! Eat one right away then freeze the other for later! Combine. Mix until just combined, being careful not to overmix. This is not a recipe where you want to start substituting “healthy” things. In a small bowl, combine cinnamon and remaining sugar. If given the chance, I could eat a whole loaf in one sitting. I blame that on the farm-fresh eggs I get from a friend, plus the really yellow Kerrygold butter I used. I will try this one for sure! Add the eggs one at a time and mix well. 1/4 teaspoon salt So moist! I had my mom write the recipe down for me, and this is what I got: It’s that simple, no actual directions are required. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). I made this bread this morning and it came out perfect. Thanks for bringing me back to those days! Kids loved it too! If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Add: bananas, cinnamon and mix well. Sometimes the cinnamon layer gets a little hard after the bread has completely cooled. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt. Ok. It looks and sounds delicious. I’m sure you’re not the only one that assumed that. Say hi to your mom for me. Pour into prepared pans. Step 4. If you liked this recipe, I think you’ll enjoy these too: Pretty simple, right? Looks. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Pour in greased baking pan. Xo,D. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! I think the first time I made this recipe myself was when I owned my bed and breakfast. Cream together butter, 2 cups of sugar, and eggs. Is the salt in the recipe table salt (fine grain) or kosher salt (course grain)? Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. With a spoon, place the dough in a well-oiled bread pan. Increase speed to medium and beat for 2 minutes. So good!!! Your photos are lovely! Gently run a butter knife around the edge of the pan to loosen the loaf. 520 easiest & best homemade alfredo sauce. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. Level: Easy. You had me at cinnamon! https://www.chowhound.com/recipes/sour-creambanana-bread-11387 Add milk, flour, and baking soda. Do not overmix. Pour remaining batter on top, and sprinkle with remaining streusel mixture. Spread the remaining dough on top of the cinnamon swirl layer. 1 tablespoon sugar Whisk the flour, baking soda, and salt together in a large bowl. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Grease three 7 x 3 inch loaf pans. In a small bowl, prepare the cinnamon swirl by whisking together the flour, sugar, and cinnamon. Mix in separate bowl the 2/3 c sugar and cinnamon. Cinnamon Sour Cream Bread. If you don’t have sour cream, you can use Greek yogurt. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Add the bananas and gently combine; set aside. This makes 3 mini loaves for me. It always makes me think of my Mom. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. 4 tablespoons sugar I know what I am baking this weekend. Pinned, printed and will be making this weekend!! Now gently incorporate the wet ingredients into the dry. cinnamon buns or rolls. I know it’s been a few years, but as you know, Dr Who is timeless! Next time Ill probably increase the nutmeg and cinnamon. Hi Michael….. wonderful recipe. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Dust pans lightly with cinnamon and sugar mixture. I’ve added to my ‘favorites’. Beat mixture just until blended, and add vanilla. Beat in eggs and vanilla extract. Wrap tightly and will keep for several days. 1/4 teaspoon cinnamon. The husband gave it two thumbs up. sugar cookies for rolling (cooking school) country cheesecake. Store in a plastic bag at room temperature. thanks! Fold in nuts. One question though, you say 18oz of sour creme, not 16 oz like it comes in the tub? I just figured it was a neighborhood recipe since I knew your mom made it too! Bake at 350 degrees F for 60-65 minutes. The final mixture will be more the consistency of a dough rather than runny like a cake batter. Haha. loaf pans coated with cooking spray. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. CINNAMON - SOUR CREAM NUT BREAD. Thanks. I made this recipe to take as a gift for a social distancing visit. Preheat oven to 300 degrees F (150 degrees C). Stir in the eggs, sour cream and vanilla. Add to the large bowl of wet … 1/2 teaspoon baking powder A lifestyle blogger, designer, entrepreneur & social media enthusiast. Spread half of the mixture into the bottom of your greased and floured pan. So moist! In a large mixing bowl with an electric mixer cream together butter and sugar. Finally, in a small bowl, mix together the sugar and cinnamon for the topping. Haha. Stir the chopped apple into the mixture to combine and coat. Stir together the brown sugar, cinnamon, and pecans (if using) in another bowl; using a fork, work 2 tablespoons of the softened butter into the brown sugar mixture. But I can’t get enough. Remove from the pan to finish cooling. Both were delicious, but if I had to make them again…I would go with the 50/50 split. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. However, I always use kosher salt in the kitchen. Beat mixture just until blended, and add vanilla. You can easily double or triple the recipe and then freeze the loaves! If using mini loaf pans, bake for about 45 minutes. Whisk together eggs, brown sugar, oil, and sour cream in a second bowl. 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