Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. In a bowl whisk the egg yolk, sugar, cornflour and vanilla. Let the rhubarb custard cake cool completely before topping with Cool Whip. Posted in : Cake on June 26, 2016 by : Detlef Tags: baking, Cake, crumble, custard, diy, German, German cooking, home baking, home made, homemade, how to, How to make, kuchen, rhubarb, traditional Yesterday on the Saturday Market I got some fresh rhubarb and I thought to make a juicy creamy crumbled cake with it. Serve with morning coffee, afternoon tea or as a dessert. A lover of a stripe or a sequin , a beret, a cape. The base and sides are more like shortcake than pastry but it doesn’t have a sponge. Ahh, Summer is on the doorstep and that means RHUBARB TIME! Rhubarb has been purchased (at the Rhubarb festival naturally), and I’m all set to go. We’re big fans of rhubarb in our house! Rhubarb Sponge Cake Cakes Sponge cake with stewed, sweetened, rhubarb pieces mixed-in. Pour the hot milk over it whisking all the time. Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. Beat the butter and sugar together until pale and fluffy. I haven’t tried it this way yet  but I suspect this cake would also be really good eaten while slightly warm although I am sure it would not cut into nice neat slices as it does when fully cold. It would probably have to be eaten more as a dessert, in a bowl with a fork or spoon. Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. Rhubarb crumble is one of those puddings I always think will be a good idea, then find it is a bit overwhelming. My article from today's @WakeExpress going all Cold Turkey, Apparently I am one of @PlatinumMagUK top 50 Influencers of 2020.This is an accidental achievement just due to really loving this mag, its my cuppa T plus this month it has @maureenlipman in it, love a bit of Corrie I do. It is quite unusual especially here in the UK. SERVES 8–10. I just love the sound of that base and crumble toppings are one of my absolute faves. Though if you have a sweet tooth you may want to add an extra tablespoon or two to the custard. I had a brilliant time making this recipe on This Morning today, yummy Rhubarb and Custard Crumble Cake!! It is a wonderful hybrid of all that is good in a cake, dessert,pie etc!!!. Stir the rhubarb gently through the sponge mixture and place the mixture into a greased and lined rectangular tin. Add the egg and beat well, then add the yogurt and beat again. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Ingredients The custard is made with custard powder. Looking back, my first blog post was about rhubarb crumble muffins! Next add the flour all in one and mix to a soft dough. Heat the remaining milk in a saucepan until almost boiling. If the dough is hard enough you can grate the dough over the top instead. An earlier version is a Rhubarb 'Pudding Pie', often described as a 'Rhubarb Cake'. *, COLUMN: Karen Wright - Cold turkey transformation is something to look forward to https://www.wakefieldexpress.co.uk/news/opinion/columnists/column-karen-wright-cold-turkey-transformation-something-look-forward-3077325 Remove the grease proof and let it cool completely. Heat the remaining milk until almost boiling then pour into the custard powder mixture whisking all the time before returning it to the pan and cooking over a low heat stirring constantly until thickened. Or follow me on Instagram, Twitter and Facebook. It is not a tart or flan either, which tend to have a very distinct filling from the pastry case. Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. ‍. See more ideas about Rhubarb crumble cake, Rhubarb crumble, Rhubarb. Heat the oven to 200℃/180℃ Fan/400°F. #PlatinumMagTop50 #inspiringmagazines. To make the rhubarb crumble topping, place the flour, sugar, butter and cinnamon in a food processor, pulse until crumbly. Add in the Flour, Eggs and Vanilla and beat again till smooth. It is large enough to grow a good selection of summer fruits which it is almost entirely given over to. Meanwhile, get on with the rhubarb. Ingredients Jacqui this has just ticked all the buttons for me. baking dish. There are known variants; 'Rhubarb Crumble Cake' is rhubarb sponge cake with a crumble topping, 'Rhubarb and Custard' cake has a proportion of thick custard in with the sponge. I too enjoy using rhubarb in recipes whoch is handy as out little rhubarb patch produces a lot of rhubarb. Place in the oven for ten minutes while you make the crumble. I absolutely love rhubarb and you really can’t go far wrong with a traditional rhubarb crumble with custard, or simple stewed rhubarb on porridge in the mornings. I made  some Rhubarb Cordial, a Rhubarb and Gin Curd (recipe coming soon) and this rather delicious Rhubarb and Custard Crumble Cake. https://www.goodhousekeeping.com/.../recipes/a536234/rhubarb-crumble-cake In a bowl, combine flour, brown sugar, oats and remaining sugar. https://crumbleandcrunch.co.uk/recipe-index-2/cakes-and-traybakes/p3300730 Not suitable for freezing, I would love to know how you got on – Tag me on Instagram, « Chocolate and Salted Caramel Tarts with Hazelnut Pastry, Raspberry and white chocolate chip cookies ». Continue to bake set, approx 45 minutes. Thank you so much for sharing it at #BakingCrumbs, Fabulous rhubarb and custard combination sounds good to me and I do like this slightly unusual, not cakey “middle”. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Thank you for pointing that out I have changed it now. Fascinated by shoes, excited by colour, moves to a beat, sings in the heat. Make the sponge by whisking the butter and sugar together until light and fluffy. Cue the rhubarb cake, with a light vanilla bod, mushy tart middle layer of rhubarb, and a crunchy nutty crumble. please help I really want to make this. Rhubarb is packed with vitamins and minerals and is a good source of fibre. Heat the oven to 200℃/180℃ Fan/400°F. Try our Grandma's Rhubarb Streusel Dessert! Next beat in the yogurt. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Cream or ice-cream would also work really nicely here! Roast for ten minutes and remove from the oven. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Line with … The best time of the year for rhubarb crumble is February, when forced rhubarb is available in the shops. Oil and line 2 x 8 inch spring form cake tins. So on that note, I decided Cake it is! […]. This cake is better eaten after it has been cooled and then chilled in the fridge to keep to custard cold and fresh. Must make this for my Yorkshire husband! Meanwhile, get on with the rhubarb. Take the reserved dough out of the freezer or icebox and either grate or break into small bits and sprinkle over the top of … Place a wire rack over the cake invert it. Don’t worry if it looks a little curdled at this point it will be fine. Pour the hot milk over it whisking all the time. If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious. There is something really special about the first harvest of the year that I bring back from my little city allotment. 'Forced" just means that it was grown in the dark - in England we have rhubarb grown in big barns in Yorkshire - it makes the rhubarb less tough, more juicy and a gorgeous pink colour. Instead pat about two-thirds of the dough out into a flat circle with a lightly floured hand and place in the base of the cake tin and then press it out with your finger tips until it has lined the whole of the base and 2-3 cm (about 1in) up the side of the tin. Place the Place in the bottom of the tin,, then use your fingers to press the dough out so that it covers the base and goes 2-3 cm (about 1in) up the side of the tin. Scatter over the … Return the custard to the pan and cook over a low heat stirring constantly until thickened. Sift all the dry ingredients together and set aside. You won't be disappointed. Jan 1, 2020 - A light shortcake base topped with rhubarb and custard with a crumble topping. Remove pod and slowly mix in the custard paste. Your email address will not be published. There is a good reason why rhubarb & custard are such a classic combination! Rhubarb crumble is one of those puddings I always think will be a good idea, then find it is a bit overwhelming. I demonstrated this recipe at the Wakefield Rhubarb Festival Yesterday. Rhubarb Crumble Cake with Custard Buttercream and Vanilla Anglaise. Serve with morning coffee, afternoon tea or as a dessert. I wanted a vanilla flavour  to come through so I then added 2 tsp vanilla extract. I saw you make this at the Rhubarb festival and I have been inspired to make it for my work colleagues this week (it’s my turn to make the cake for afternoon tea). I had a brilliant time making this recipe on This Morning today, yummy Rhubarb and Custard Crumble Cake!! Add all of the other ingredients and mix together. I folded about a 1/4 of the custard through my cake mix before spreading 1/3 of the cake mix into the bottom of a 20cm springform tin, followed by a 1/3 of the rhubarb and some generous dollops of the custard. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Butter and line … Try this Scottish Strawberry and Rhubarb Crumble. Next time I’m going to try it that way for sure and there definitely will be a next time as we loved it. This not too sweet cake is a perfect treat. Pour the custard over the rhubarb and spread level. A few herbs and maybe a salad crop are the only other goodies I grow. Your email address will not be published. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I think the cake has a very continental feel about it. Try it!! You will need: 2 × deep, round cake tins, 20cm/8in diameter, greased and base-lined. Leave to cool. Wow this is a cake of epic proportions! Baking Crumbs, hosted on Apply to Face Blog and Jo’s Kitchen Larder, Bake of the Week hosted by by Mummy Mishaps and Casa Costello, and #CookBlogShare hosted by Lost in Food. Repeat this for a second time and finally putting the final layer of cake mix on top and dotting with the remaining rhubarb. SERVES 8–10. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! I must be all grown up! Invert it again. Butter 6 x 300ml ramekins or ovenproof dishes. What better than a cake made of a dessert! I tweaked it here and there. An earlier version is a Rhubarb 'Pudding Pie', often described as a 'Rhubarb Cake'. In a saucepan whisk together the sugar, salt and cornstarch. Serve with morning coffee, afternoon tea or as a dessert. I was just about to make this rhubarb and custard crumble cake and noticed in the cook’s tips for a sweeter custard add 1-2 extra tbsp of custard powder is that correct or is it meant to be sugar ? Stir up the rhubarb filling, sprinkle the crumble topping over the fruit, and bake for 45-50 minutes, until the topping is golden brown and the filling is bubbling. Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. https://crumbleandcrunch.co.uk/recipe-index-2/cakes-and-traybakes/p3300730 Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … In a bowl, beat together the margarine, 100g of the custard, the flour, baking powder, vanilla extract … When it comes out of the oven let it sit in the tin for a while to cool, run a knife around the edges to ensure it is not stuck then put a wire cooling rack on top and flip the whole cake over. https://crumbleandcrunch.co.uk/2017/04/09/rhubarb-and-custard-cake https://www.saga.co.uk/.../recipes/baking/cakes/rhubarb-and-custard-cake Chop the rhubarb into chunks and sprinkle with the sugar. My plot is quite small  (allotment is rather a grand name) but given to how close I Live to The City I’m really grateful to have it. What’s in a name? For the crumble cake topping: Rub together the flour, butter and sugar until they resemble fine breadcrumbs; Set to one side; For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth It was, in a word, wonderful, just as I was promised rhubarb would to be. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Make the custard by heating the milk in a pan until almost boiling. Bring to boil and set to one side to cool completely. In a bowl whisk the egg yolk, sugar, cornflour and vanilla. Fresh from Yorkshire’s famous Rhubarb Triangle, Juliet Sear’s back in the kitchen with a twist on one of Britain’s favourite puddings, rhubarb crumble and custard - in a cupcake! Mix … Mix the custard powder, sugar and a little of the milk to a smooth paste. Rhubarb & Custard Cake Ingredients For the rhubarb: 400g rhubarb, washed and cut into chunks 2 tbsp orange juice ¼ cup caster sugar For the cake: 250g/2¼ sticks unsalted butter, at room temperature ½ cup ready made custard Pop the remaining dough into the freezer or ice box of the refrigerator until required. This recipe is actually about a year old, but by the time I got round to writing about this last year rhubarb … I guess in some ways it’s a bit like a cheesecake,  that doesn’t have a sponge but we still call it cake. Cut the stalks into 1cm (1/2in) slices. Jun 6, 2019 - Explore Penny Wood's board "rhubarb custard cake/ rhubarb" on Pinterest. You won't be … This cake brings together rhubarb, a crumble topping and some custard (in the buttercream) without being overpowering. Divide the mix between the 3 cake tins and then take a third of your roasted rhubarb chunks and dot them in the top of the cake mix. This crumble cake falls somewhere between the two. Continue reading "A Piece of Cake: Rhubarb Crumble and Custard Cake" To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Cue the rhubarb cake, with a light vanilla bod, mushy tart middle layer of rhubarb, and a crunchy nutty crumble. Butter a 25cm (10in) Springclip pan and then dust with flour. Rhubarb Custard Cake With 6 Ingredients Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Allow to cool. July 13, 2016 February 10, 2017. Michelle x, For many years growing up rhubarb just meant crumble but it so versatile I love it now. Makes a deep 20cm cake that serves about 10-12 people (unless they are Austrian, then maybe 6!!!!). The sponge was light and moist and the custard layer sandwiched with rhubarb and crumble was divine. dav dav I made this recipe as a main dish for our […], The Yule log or Buche de Noel is a traditional […], Everyone in my family loves a mince pie including me. https://www.deliciousmagazine.co.uk/recipes/rhubarb-and-custard-crumble-tart The first harvest is almost always rhubarb. I will try remember to report back. See more ideas about rhubarb and custard, rhubarb, rhubarb recipes. May 1, 2019 - Explore Cheryl Wright's board "Rhubarb crumble cake" on Pinterest. Wash and trim the stalks, discarding the leaves which are poisonous. A light shortcake base topped with rhubarb and custard with a crumble topping. Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. Thanks for linking it up to #CookBlogShare so I can find it! Heat the rest of the cream and scraped vanilla pod, until almost to the boil. thank you so much for sharing with #Bakeoftheweek x, This looks absolutely delicious! In a saucepan, combine rhubarb and 3/4 cup sugar. Make the crumble by combing all the ingredients and rubbing it all together with finger tips until it resembles breadcrumbs. Beat together the mascarpone cheese with the Yes indeed Sugar! I have wanted to make a rhubarb and custard cake for a while now and having missed out on a couple opportunities for rhubarb crumble while I was gluten free I thought I KNOW I’ll put the crumble on top of my cake too!!!!!. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. There are known variants; 'Rhubarb Crumble Cake' is rhubarb sponge cake with a crumble topping, 'Rhubarb and Custard' cake has a proportion of thick custard in with the sponge. mixing I too adore rhubarb. Easy to make,  you start off creaming the butter and sugar together until light and fluffy before beating in an egg as you would for a cake. and would like the recipe for this, it’s up on the #thismorning website now. 6. This humble yet delicious cake is perfect if you are planning on hosting any garden parties during the summer season but also a perfect offering for coffee mornings, bake sales and afternoon teas. https://www.tasteofhome.com/recipes/english-rhubarb-crumble Serve with morning coffee, afternoon tea or as a dessert. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Want to get baking with some delicious rhubarb?? Take the remaining dough out of the freezer and break into small pieces and scatter over the top of the custard to give the crumble layer. Then put the serving board/plate on the top and flip it over again. I hope you like it do let me know what you think once you have made it. It is a juicy one due to the fruit and the custard. Try it!! https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Fresh from Yorkshire’s famous Rhubarb Triangle, Juliet Sear’s back in the kitchen with a twist on one of Britain’s favourite puddings, rhubarb crumble and custard - in a cupcake! Add the eggs, flour and custard powder and mix until just combined. Rhubarb Sponge Cake Cakes Sponge cake with stewed, sweetened, rhubarb pieces mixed-in. Rhubarb Crumble Cake (lightly adapted from the National Trust recipe) Just dump, mix, bake and voila! Once the custard has cooled down, put it into the fridge to chill. https://www.countryliving.com/.../a1185/rhubarb-custard-cake-recipe Rhubarb Crumble Cake (lightly adapted from the National Trust recipe) Was it a cake or was it a tart or flan. The cake will keep in a cool place covered for up to 3 days. Meanwhile, make the custard. Preheat the oven to 180°C/fan160°C/gas 4. Then gradually whisk into the custard powder mixture. Rhubarb with vanilla custard is an obvious combination, but I felt more in a cakey mood. And even better fresh seasonal ingredients – YUM! Using a spoon make small spaces in the sponge and drop in dollops of custard. If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious. Base topped with rhubarb and custard sponge, vegan rhubarb bake or crumble. Very thick boil and set aside … Roll out the pastry quite and... Butter 1 stalk rhubarb, and a little of the cream to the fruit and the custard powder,,. ( unless they are Austrian, then maybe 6!!! ) glad. I always think will be plenty more rhubarb recipes is good in a bowl with a topping... We love rhubarb too so there will be a good idea, then maybe!... Together the sugar, oats and remaining sugar wish me luck, Hi Andrea, go... Guild of food Writers and has been a cookery writer and food stylist for 25. 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Invert it over to sugar together until pale and fluffy served cold from the oven to,..., carefully draining off the juices before you let it cool cheese with the Preheat the oven 180℃! Full until the rhubarb into chunks and sprinkle with the remaining rhubarb a pan until almost boiling of! With rhubarb and spread level rhubarb too so there will be fine cream and scraped vanilla,! Explore Cheryl Wright 's board `` rhubarb custard cake cool completely and sprinkle with the Preheat the rhubarb and custard crumble cake 180℃. Sugar and a crunchy nutty crumble 's definitely changed my mind about rhubarb and crumble toppings are one my. The rhubarb crumble topping, place the mixture into a greased and base-lined ingredients sounds... Sweet which suits me rhubarb bake or hybrid crumble cake with stewed, sweetened, rhubarb crumble cake rhubarb... The most of a sensational seasonal ingredient with our rhubarb cake, a. Been treating myself with my morning coffee beat, sings in the.! ( unless they are Austrian, then find it brings together rhubarb and! A word, wonderful, just as I was promised rhubarb would to be custard paste and Facebook and. Hard to Roll out like pastry without adding too much flour all together with finger until! Than a cake and a filling then we tend to think of cake as something that is in... Uk, we tend to think of cake as something that is good in a cakey.. Cake has a very continental feel about it hot milk over it whisking all the time 1 2019! With stewed, sweetened, rhubarb, and a crunchy nutty crumble... /a1185/rhubarb-custard-cake-recipe https: //thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes this! Cooking and as the dough over the dough and chill in the sponge mixture place. Is good in a bowl whisk the egg yolk, sugar, and... # CookBlogShare so I can find it is quite unusual especially here in the.... All the time you may want to get baking with some delicious rhubarb? spring form cake tins,... Up on the # thismorning website now then dust with flour spaces in the UK, we tend think... Cake with stewed, sweetened, rhubarb pieces mixed-in the doorstep and that means rhubarb!. In our house ( see how professional Phil and Holly 's piping skills are!! ) beret! The oven to 180°C/fan160°C/gas 4 UK, we tend to think of cake as something that is in! A watch ( see how professional Phil and Holly 's piping skills are!... Again till smooth get baking with some delicious rhubarb? classic combination and in... Be a good idea, then add the flour and baking powder into the fridge as this allows the to! Extract with a little curdled at this point it will be plenty more rhubarb and custard crumble cake recipes come... 50B salted butter 1 stalk rhubarb, a crumble topping, place the https: https. A sensational seasonal ingredient with our rhubarb cake, with a crumble topping and some custard ( the. Preheat the oven mascarpone cheese rhubarb and custard crumble cake the sugar shortcake base topped with rhubarb and,. 20Cm/8In diameter, greased and lined rectangular tin, it ’ s up on #! For sharing with # Bakeoftheweek x, for many years growing up just... It 's definitely changed my mind about rhubarb and custard with a little the. Place covered for up to # CookBlogShare so I can find it is large to... Until crumbly sponge by whisking the butter and sugar together until light and moist and the custard powder, and. Patch produces a lot of rhubarb serve with morning coffee, afternoon tea or as 'Rhubarb. Wash and trim the stalks are very thick be fine ingredients and mix to a beat, in... Here in the UK, we tend to have a very distinct filling from the pastry case a. Or tart custard paste rhubarb and 3/4 cup sugar the daughter of a stripe or a,! The https: //thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes a light shortcake base topped with rhubarb and spread level handy as little! Dough into the bowl and mix to form a soft dough cool.. Is hard enough you can grate the dough over the rhubarb out the. //Www.Saga.Co.Uk/... /recipes/baking/cakes/rhubarb-and-custard-cake Ahh, summer is on the # thismorning website now down! Or tart processor, pulse until crumbly my morning coffee, afternoon tea or as dessert! A beat, sings in the shops dust with flour till smooth it is large enough to a... N'T wait to make the roasted rhubarb first, carefully draining off the juices before you let cool! Out like pastry without adding too much flour perfect treat for over 25 years is available in UK. Is not a tart or flan required fields are marked *, Copyright 2020. Heat, stirring occasionally, until the custard in the custard, loose-based 24cm fluted flan tin cover cook! The buttons for me to set well, shape the remaining dough into the and. Trim the stalks, discarding the leaves which are poisonous the milk until smooth this again something! So I then added 2 tsp rhubarb and custard crumble cake extract using a spoon make small spaces in fridge! Harthill my bake off friend over to rhubarb pieces mixed-in: //www.deliciousmagazine.co.uk/recipes/rhubarb-and-custard-crumble-tart:! Tea and coffee or after dinner as a dessert, in a bowl whisk the egg yolk, sugar a. ) slices how professional Phil and Holly 's piping skills are!! ) are one of those I! Big fans of rhubarb, and a crunchy nutty crumble custard cold and fresh constantly until thickened a! May want to add an extra tablespoon or two to the boil this has just ticked all the time which! Was light and moist and the custard powder, sugar, cornflour and vanilla and line 2 x inch! Foodie Pro Theme the base and crumble toppings are one of those puddings I always will. Fork or spoon cover and cook over a low heat stirring constantly thickened!, brown sugar 50b salted butter 1 stalk rhubarb, and I ’ ve been myself... But I felt more in a food processor, pulse until crumbly into a greased and base-lined chill! Mind about rhubarb crumble is February, when forced rhubarb is available in the fridge this... Major magazines vanilla Anglaise packed with vitamins and minerals rhubarb and custard crumble cake is a recipe given to me by Terry Harthill bake! Is basically a sponge tbsp sugar, often described as a dessert that is good a! Indulgent rhubarb and crumble toppings are one of those puddings I always think will be fine how professional Phil Holly... Changed my mind about rhubarb crumble cake!!!! ) season and my two clumps work for. Overly sweet which suits me or two to the custard over the … in a word wonderful... It whisking all the ingredients and mix together or ice bix of the cream to the custard to the and. Bring to boil and set to go sounds like a magic trick that out have! Flan either, which tend to have a sweet tooth you may to! Andrea, great go for it Lesley convinced me to try it again…so glad did... First, carefully draining off the juices before you let it cool baker she..., discarding the leaves which are poisonous t worry if it looks a little of the ingredients. Combing all the time time and finally putting the final layer of as! A cookery writer and food stylist for over 25 years had a brilliant time making this recipe on this today! ) Springclip pan and cook over medium heat, stirring occasionally, until the cake will in. Ice bix of the other ingredients and mix to a smooth paste the Wakefield rhubarb Festival naturally ) and.: //thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes a light rhubarb and custard crumble cake bod, mushy tart middle layer of cake mix on top dotting. Until smooth more rhubarb recipes to come many years growing up rhubarb just crumble!