And I was scared to make it because I’m not patient and don’t like recipes that are temperamental. Pure perfection. Can you even believe you can make it’s this easy to make this fabulous caramel! Remove ... stirring every 15 minutes. https://tastessence.com/hard-candy-recipe-without-corn-syrup Making your caramel corn recipe in the microwave provides an extra thin, ultra-crisp coating of caramel with even coverage. 5-Minute Easy Microwave Caramel Corn will be on everyone's list this Christmas! All you need is sugar, butter and vanilla essence. It’s thicker and sweeter. Tried this last year since I didn’t have a candy thermometer and candy thermometers were too expensive and this recipe provided an alternative. Recipes . And they absolutely melt in your mouth! Add in vanilla extract and mix well. Your mom was amazing! Filed Under: Candy, Christmas, Desserts, Holidays Tagged With: Candy, Caramels, Christmas, Microwavable, Your email address will not be published. Pour the popped corn into a large brown grocery bag. Thank you so much for sharing!!! My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! They seriously beat standing at the stove stirring! I did add an additional 3 minutes just because I like my caramels a little more firm…but they turned out great! Hi Jonelle! Yay! I’m glad you found this recipe and it turned out for you! Was at a complete loss. STEP 5: Check to see if it’s done, by doing a softball test. Aren’t shortcuts the best? Food and Drinks. Pour mixture into prepared baking dish and sprinkle with flaky sea salt if desired. So glad you tried it and loved it! Add corn syrup, granulated sugar, brown sugar, … Aren’ these caramels the softest and easiest caramels in the world! I will save this recipe to use over and over again. Line a pan with parchment paper and spray paper with baking spray. A bit soft but Oh So Tasty !!! So easy to make and completely delicious!!!!!!!!!!! I just wanted to let you know that I tried this recipe and they turned out perfectly! Oh the things you can make in the microwave! Microwaving these caramels is so easy and turns out every single time! The next time I made they they were grainy and would not set up. Oh shoot! I think I’m going to have to try that! If you can use the microwave you can make these caramels! Maybe just do an extra 4 minute cycle? Out of a brown paper bag comes crunchy Caramel Corn that is covered in a crisp shell of caramel that you would … I was looking for the recipe I used for rum caramel a couple years ago (rum flavor was not in the original recipe) and I found a microwave recipe. Feb 19, 2016 - Making classic Caramel Corn is easier than you think! Grainy. Enjoy! I took brownie and caramels to a potluck BBQ and they were a bit hit!! These are almost fool proof, and yes so much easier than babysitting them on the stove! I love making caramel popcorn and packaging it … Here’s my recipe for peanut brittle without corn syrup, because honestly, you don’t really need corn syrup to make a good old brittle! Hi, I am very keen to make these does c mean cup? Hopefully that helps! Merry Christmas! Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. And no, they do not need to be refrigerated. Just a microwave and a spoon, that’s about all you need! I wonder if your microwave cooks extra hot? It’s good to know you’ve successfully substituted. I wonder what the salt dies ? She gave it to me quite a few years ago so I’m not sure if they still have it. Total. Let me tell you, the fact that it actually works, and you can make delicious chewy caramel in under 10 minutes, is very dangerous for a caramel lover like me. A super easy foolproof recipe for homemade caramels! Will let you know how it goes. That’s a great question! And I hope that my men feel the love in every bite. Wow, I must make this recipe with my daughter for Christmas. Wrap in small squares of wax paper or store in an air tight container. These caramels are amazing! Use a large microwave safe bowl for this recipe. Glad you enjoyed them! https://www.allrecipes.com/recipe/74950/my-amish-friends-caramel-corn I love it! Hi Beryl! Will this recipe work for caramel apples or is it too soft? Bring to a ... Stop stirring; boil without stirring for 5 minutes or ... about 5 1/2 quarts. I have taken to putting a layer of homemade marshmallow over the top, cutting into squares and dipping into tempered dark chocolate. Now turning these caramels into turtles sounds like a fantastic idea! Slowly pour the cream into the caramel Nutella Granola . It’s actually parchment paper my sister bought for me at World Market! I read the recipe as one STICK of butter, not one cup! Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Even dipped some in chocolate. Grainy. These look so good, is the butter just regular stick butter , salted or unsalted ? What can you substistute for the corn syrup? They do get grainy after about a week though. They can be used in any recipe that requires you to purchase and unwrap little caramels and are just perfect enjoyed on their own. I guess you can always eat it with apples! I love how simple, yet delicious these are! Check to see how soft the caramel. Thanks!! I gave them as gifts and they were raved about by everyone who had them and I received many requests for refills of the container in which I had given them. I was making a brownie that called for caramels, and didn’t feel like running to the store to get some. Pour caramel mixture into prepared pan. I haven’t ever experiented with that but it would be fun! And yes, microwave caramels are just right for those of us who aren’t candy making experts and still want to enjoy yummy homemade candy! Sorry I’m not much help in this department! Then I read the comments. I haven’t ever tried freezing these caramels because my family polishes them off before very long! We are having a caramel apple bar at our anniversary party. I’m not sure if keeping them in the fridge would make them last longer or not. That you can make it in less than 10 minutes and eat it right away is amazing. No scorching, no constant stirring, no candy thermometer. At this part of life with older children I should be catering more to my wonderful husband of 25 years in April 2019! This seems to keep them really well. Share; Tweet; Pin 90; Jump to Recipe Print Recipe. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. Homemade Microwave Caramel Corn, who knew that was possible? 20 mins. Tia. I can’t wait for you to sink your teeth into these super soft caramels! Will this work in a lower watt microwave? I will never go back to my old recipe that involves boiling on the stove! Also, be sure to follow me on Pinterest, Instagram, and Facebook! Sweetened Condensed Milk -this is not the same as evaporated milk. Make sure your bowl is pretty big or the caramel will boil over. Butter – salted or unsalted. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. Slit a vanilla pod into halves and scrape the inside of it. If you think about it, shaking the corn in a bag would provide astounding uniformity, over-pouring the caramel on the popcorn in a roasting pan, … Do you keep them refigerated after wrapping or in room temperature? Thanks! So happy you love them! Enjoy! They are so easy and incredibly yummy! It’s such a simple, yet foolproof method! Works just fine . Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup Let me know how it goes! I like the salt because it just offsets the sweetness of the caramels just a little bit. I ended up not […]. Maybe you’ll have to make them more often and share them with your friends, or just eat more of them yourself! Stir Hi I’m Amy! I’ve lost a few recipes over the years and it’s always a little sad! This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. Honestly though, I ... Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Hmmm! This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! It took longer to wrap the caramels in waxed paper than to make the whole batch. If you want taller caramels use a 9 x 9 pan. Hi Beryl! The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Enjoy! Microwave another 4 minutes. For caramels, corn syrup helps control sugar's graininess. Thanks for sharing your tips! I’ve NEVER had microwave caramels, and this sounds so much easier than the stovetop kind because I *always* burn my caramel. 15 cups. All you need to make caramel corn in the microwave is a clean brown grocery bag (seriously, just the kind you brought groceries home in), popcorn kernels, and a microwave. Delicious! Remove from microwave and stir. I am so happy I find your recipe! Hi Maria! Its a 3 ingredient caramel popcorn recipe. I have made these caramels with a 1100 watt microwave without problem. Stick it in the crock pot and get just in time to get it warm before serving. Salt. They're soft and chewy and perfectly buttery with a rich caramel flavor. I microwaved mine for 1 more minute and it still produced a very soft caramel. Let me know if you try it! My husband loves caramel and with this recipe I can make it just for him! Using hot pads, carefully remove bowl from microwave. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! *Don't use salted butter or it will splatter a lot. Homemade Caramel Apples – A Favorite Fall Treat. Remove from pan and cut into squares. Add a dash of seas salt if desired. They are incredibly soft, just the way I like my caramels! We have been snacking on it all morning. I’m not sure what the differenct would be in consistency or if honey burns more quickly than corn syrup. **If it needs a little more time return to microwave and heat in 20 second increments. I have to try this! Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. This really is an easy recipe and practically foolproof! Thanks! Let me know if you try it! This post was written in 2016 and updated in 2020. Microwave on high for 3 minutes and 5 to 15 seconds. Eventually they do get grainy, I’m guessing about a week after you make them. Can I make this caramel ahead of time, keep in the refrigerator and then put in the crock pot to be the right consistency for what I’m trying to do? And they are PERFECT, SOFT, AND CHEWY! All you need is sugar, butter and vanilla essence. I love how easy it looks! Does the wattage of the microwave make any difference? 1/3 cup Karo Light Corn Syrup. The caramel should hold together in a ball and be pretty soft. Yay! ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). Rhank you for sharing! Hi Gina! I’m not totally against using corn syrup in baking (because there is a difference between corn syrup and high fructose syrup), but I always prefer simple, easier methods, which include few ingredients and produce excellent results. Perfect Microwave Caramel is the softest, creamiest, and easiest caramels you will ever make! 1 hr. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Although we are in the business of raising cattle, we really are in the business of raising boys. Any suggestions please? These Caramels are perfect because they are soft, and creamy, and dreamy and the are made in the microwave. Microwave until it begins to bubble up (approximately 1 minute 30/ 2 minutes) Remove … First you pop your popcorn. I live on a dairy with my husband and three boys. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I promised. I have made quick caramels using a similar method, only 6 minutes in the microwave. The caramels are the best. I’ve only made these caramels in my microwave so I’m not exactly sure how to adjust the time. It’s salty, sweet, and just plain good! I use this same recipe for Carmel apples and it has always worked perfectly however i cooked it on the stove..I’m sure this micro wave version will work too..Don’t forget to wash your apples with a dab of dish soap a d very warm water first to remove the wax coating..Dry completely……*let caramel cool about 3 minutes before dipping.. That’s a great tip and would speed caramel apple making up! Let me know how it turns out! There is absolutely NO corn syrup in it! I have found “caramel Nirvana” Notify me of follow-up comments by email. I would worry about the burn temperature of other ingredients such as honey, or having it alter the overall consistency and texture. Can they be frozen without losing the goodness? As the original slogan for Cracker … After pouring caramel in the pan sprinkle with coarse sea salt if you want. People love them and they are super easy to make. Remove the saucepan from the heat and add the vanilla, salt, and baking soda. It’s optional though! You can always add more time if it’s not quite there yet. I’m so glad you fell in love with these caramels! Because this is a no-corn-syrup recipe, this process can take 10-15 minutes, do not attempt to rush it by raising the heat! I haven’t ever experimented with substituting honey for corn syrup so I can’t say how it will turn out. Suggestions? It’s good to know you’ve successfully substituted. I have made these a couple of times. I’m not exactly sure what the shelf life is of these caramels because my family eats them pretty quickly! Glad you liked them! Some of my readers asked about substitutes for corn syrup. I’m all about the no candy thermometer or constant stir and attention. Pop the corn according to package directions and ... in brown sugar, syrup and salt. Fold top of bag over and microwave on high for 1 1/2 minutes. Twelve minutes (total cooking time) was the perfect soft ball temperature (236 -240 degrees F) when I checked it with a candy thermometer. I love it when you make my recipes and give me feedback! That you can make it in less than 10 minutes and eat it right away is amazing. Fast easy and delicious. My favorite solultion is to share them with friends and neighbors so they don’t have a chance to sit around that long! Bake. If I was making the caramel as a dip I would microwave it for less time, I’d guess a total microwave time of about 8 minutes. Candy recipes that don’t require constant attention or candy thermometers are the BEST! Continue stirring until most of the sugar is dissolved. Remove from microwave and stir. I’ve never tried using this caramel as a dip so I don’t know exactly how it will turn out. Pour syrup over the popcorn in the bag. Thank you can’t wait to try. It’s CRAZY! You will have to see it to believe it but trust me. Hi Amy, Yield. My love language is food. If you want short caramels use a 9 x 13 pan. This recipe is one of them! Sharing this easy recipe is like sharing a precious childhood memory, and making it possible for everyone to enjoy something so special. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Thanks! Standing over the stove stirring is highly overrated! 90 shares. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Sometimes she would have to scrape them back into the Dutch oven and warm up and cook for 5 more minutes so they were a little firmer. Return to microwave and cook mixture on HIGH power for 6 to 7 minutes**. Chris WebAdmin Snacks. 750 – 1200? Help is on the way! It gives the best flavor. Easy Microwave Caramel Corn Soft Caramel Corn is maybe the best part of the holiday season. Part of the hesitation in making caramel corn is the sticky, gooey mess that remains once you’ve finished making it. Without stirring, boil 5 minutes. This is a healthy caramel popcorn recipe without corn syrup. Thank you so much for sharing this wonderful recipe. If you leave my house hungry…it’s your own fault! https://www.tasteofhome.com/recipes/easy-microwave-caramels Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. I’d add an extra two-minute cycle and then check it to see if it’s at that softball stage. These are so delicious! How long do your wrapped caramels last? Will definitely be making again this year. Ingredients: n/a At that point you could refrigerate it until it’s party time. I don’t think substituting will work in this recipe because those other milks have such a different consistency. ... butter, and corn syrup together. My guess, not enough liquid to dissolve the sugar, but should be perfect next time :). Some of my readers asked about substitutes for corn syrup. https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe These make one of the best homemade gifts and no one will know how easy it was for your to make them! Like a 1100 watt? Come wander around my site anytime. 4 quarts Popped Pop Corn (I popped about 1/2 cup kernels) 1 1/2 cup Brown Sugar. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. The amount of corn syrup used in a caramel recipe determines the texture. Sprinkle with sea salt if desired. My boys eat the whole batch pretty quickly! In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, Cut into rectangular pieces (I cut into rows slightly less than 1/2-inch then cut each row into three) and wrap in cut rectangles of wax paper. To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. I had this recipe before and loaned it to someone and never get it back glad too find it again!! Learn how your comment data is processed. When I came across your recipe, it looked fast and easy.So I whipped it up and it was awesome. We have been snacking on it all morning. For this recipe you can do either types of corn syrup, but if you’re worried about the molasses taste being too overpowering I would recommend using light corn syrup. Microwaved mine for 1 more minute and it still produced a very soft caramel blow torch to remove the sugary., but holy cow this recipe i can ’ t work flavor which was so good be pretty.. Bar at our anniversary party cattle, we really are in the business of raising cattle, we really in! Even almost interested in buying a camper about making caramels in the microwave for 1-2... 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