I stored my peeled apples in a bowl of lemon water, then continued with slicing. Pour water in slowly and pulse a few times until a dough forms. Mix the dates, lemon juice, water and cinnamon in a blender until smooth. Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". Of course, you can always reduce the amount of sugar, but a pie should of course be sweet. Let cool for 10 minutes, then slice and serve. Vegan pie … Double the recipe and follow the directions listed in the Flaky Vegan Pie … After a trip upstate to an organic apple farm last weekend, I had tons of apples, so my friend and I decided to bake them into a pie. To prepare crust: Combine 1 cup plus 2 tablespoons flour and the salt in a large bowl or food processor. Transfer dough to a How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. After 25 minutes, remove the tinfoil and bake for another 25 minutes, or until the crust looks lightly golden. Prep Time 15 minutes. Make the Pie Crust: prepare the flax “eggs” and let sit for at least 5 minutes; In the meantime, whisk the almond … Your email address will not be published. 1 teaspoon kosher salt. dusting. Easy recipes and cooking hacks right to your inbox. Prep: Preheat the oven to 350F and set a pie or tart tin aside. 6 tablespoons ice water Filling. If you want to make a healthy apple pie, it’s an idea to make an apple pie without sugar. Easy + healthy! Preheat oven to 425F and spray a 9-inch pie pan with cooking spray. … Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Bake for 1 hour, until crust is starting to turn golden brown. Chill the disks for 30 minutes. Start with a double vegan pie crust using my easy recipe. A classic holiday dessert, made vegan! Cut in cold shortening using a pastry blender, two knives or … Place apple chunks into a large mixing bowl. bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry Gradually add the ice water and mix just until the dough can be pressed together. A healthy apple crumble pie that is flourless, gluten-free and vegan! From easy classics to festive new favorites, you’ll find them all here. Optional: pour the mapple syrup over the apples to give them a little caramelised flavour. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! Reminder: You can find the printable, detailed recipe on the recipe card below! Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. Peel, core, and thinly slice apples about 1/4 inch thickness. So, in this recipe we will slice them, but if you want to cut them into small squares, go ahead!No problemo, my friends! Check your email to confirm your subscription. Follow my simple step-by-step instructions and photos to create the best apple pie recipe with a flaky, egg-free and dairy-free crust from scratch. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. On a lightly floured surface, roll out one disk of dough into a 13-inch … You’ll be too distracted by the spiced tender fruit and crispy, hearty streusel. Estimated values based on one serving size. Whisk together the coconut oil and maple syrup for the vegan “egg wash” and brush the pie crust. Set aside. First prepare the pie crust. Combine crust ingredients in a mixing bowl. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Not only is my recipe for homemade apple pie wonderfully easy and delicious, Toss until the apples are well-coated. Put the pie in the oven for 20-25 minutes or until it gets a nice golden color. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. You can roll out dough on a lightly floured surface into a large round or press dough ball directly into pie … Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. Divide the dough in half and shape into discs. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch.… Classic apple pie is a sweet, calming dessert that is perfect to enjoy anytime. On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. This is the ultimate recipe for gluten-free vegan apple crumb pie. One half is for the bottom, and the other half is to cover the Pie. Theme by 17th Avenue. Add the apple slices on top of the apple sauce, starting with the exterior. When the crust is golden and the filling is soft, remove from the oven and let cool for 1-2 hours to set before slicing into it. Gather the ingredients. The only change you’ll need to make is when making the dough into a disk, separate it into 2 disks (one for the bottom crust, one for the top). Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Healthy Vegan Gluten-Free Apple Pie. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple … Apple Pie Without Sugar. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces. Make the filling: Peel and core apples, then thinly slice. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! Have a recipe of your own to share?Submit your recipe here. https://amyshealthybaking.com/blog/2018/06/03/the-ultimate-healthy-apple-pie Apple Pie Recipe (Eggless & Vegan) Apple Pie Recipe (Eggless & Vegan) Classic apple pie is a sweet, comforting dessert that's perfect to enjoy anytime. Dot the apples with half of the vegan margarine. Cut 4 vents in the top crust. 1 tablespoon organic sugar. Make the crust: In a large bowl, combine the flour, sugar, and salt. First prepare the pie crust. With a flakey gluten-free pie crust, a sweet apple filling and the perfect crumb topping. This vegan apple pie is not only gluten-free but made with whole food ingredients. You'd never know because the flavor is incredible! This recipe is perfect for fall, easy to make and damn delicious. You won’t miss the dairy butter in this delicious, ginger-forward apple pie. Continue on to follow step 5 through 7 with only 1 disk, rolling it out to be the bottom crust. Prep Time 20 minutes Not only Under One Ceiling is aimed to provide information and updates from different resources around the globe. This healthy and nutritious vegan dessert recipe is a part of the masterclass, where Chef Shirley Kwok prepared the traditional Pie recipe with organic refined flour, cane sugar, vegan butter, cold water, apple, potato starch, cinnamon powder, nutmeg, lemon juice, and salt. Apple Pie Recipe (Eggless & Vegan) Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Lightly oil a 9" pie plate. The inside of any pie is always the best part…so skip the crust with this vegan apple pie in a glass. Wrap in plastic wrap and chill in the fridge for 1 hour. Prick the bottom of the crust with a fork a few times to prevent air bubbles. Don't forget to top with your favorite toppings. 1 cup vegan butter, cubed and chilled. My first attempt at a vegan, gluten-free pie crust was a … Pour the apple filling into the pie dish, arranging the apples so that they’re laying flat. Spread the apple sauce evenly over the precooked pie crust. Double the recipe and follow the directions listed in the Flaky Vegan Pie Crust recipe card, completely step 4. Refrigerate the pie for 30 minutes while you preheat the oven to 375F. Healthy sugar substitutes include palm … ), Vegan Christmas Yule Log Cake (Bûche De Noël). You can either put the second rolled out dough as a whole on top, or cut into strips using a … Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Sprinkle with coconut or raw sugar. Remove the pie dish and the second disk from the fridge. Bake crust for 10 minutes. Vegan Gingered Apple Pie. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Set aside. Prepare the apple pie filling: Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. Preheat oven to 400 degrees. For the Healthy Apple Pie filling, you can chop the apples to your liking.A lot of people chop them into squares, others slice them, etc.The result may slightly vary because if the pieces are too big, the apple tenderness will be a little different. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork, Pour the apples into the bottom crust and cover with the top crust. Place the sliced apples in the prepared pie crust. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil,  and into the oven to bake for 25 minutes. Instructions. Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. This scrumptious twist on a classic dish combines a rich apple filling with … … My recipe for homemade apple pie is not only wonderfully simple and delicious, it's also completely vegan! Then whip up the sweet-tart apple filling, arrange everything in your pie plate and bake! 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