Mix in eggs one at a time then blend in vanilla extract. You combine all the ingredients in a pan and bake for a fruity, delicious, cobbler-like cake the whole family will love. Transfer to a muffin pan so they’ll curve upward as they cool. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Pour 1/4 cup rum over cake while still warm and seal quickly to prevent evaporation. 1 20 ounce can cubed or crushed pineapple. Set aside. These pineapple bars are soft, sweet, and the pineapple makes me feel like I’m on a tropical … Did you spray something on them? When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. There’s some problem with the ratio of the recipe. Stir in orange peel and vanilla. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. It also makes a beautiful presentation. The unusual combination of ingredients produces super-moist cookies with tons of tropical flavor. It’s the perfect go-to recipe when you’re out of time but still want to create something impressive! To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Spread evenly on baking sheet lined with … Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. This amazingly delicious dessert is like two treats in one. Getting it ready. Like little bits of sweet cake! Get your fruit on with our winning collection of sweet and sunny pineapple recipes you can serve after dinner, take to potlucks and parties, and even enjoy with your morning coffee. Yes I even dare say, it’s the best pineapple cake! I have the pineapple thinly sliced cooling in my muffin tin cups, as you suggested. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, … Notify me of follow-up comments by email. For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. Preheat oven to 350°F. Beat in icing sugar until smooth. I don’t like very big bits in the cake. A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. I love pineapple. Once the cake is cooled, make the pineapple frosting. Step 4 1 package of orange cake mix. Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. Bring it to a potluck, or as a special treat to share at morning meetings. To prepare your Mandarin Orange Pineapple Dump Cake, start by preheating your oven to 350 degrees. Are you sure batter wasn’t over-mixed and ingredients were properly measured? Line 24 muffin cups with paper baking cups. In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Step 6 1/2 cup instant oatmeal. Bring in big bucks at your next bake sale with these awesome pineapple delight bars. Sift together flour, baking powder, baking soda and remaining spices. Adorable pineapple upside-down cupcakes take everything you love about the iconic dessert cake and packages them into portable cupcakes. But do drain of alllllll that juice that’s with it. Beat with butter until smooth. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to chop it up a bit, this is optional. Tropical Dump Cake. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. So they are and they aren’t. I wonder if they still have some moisture? Pineapple Chiffon Cake. This site uses Akismet to reduce spam. I love dump cakes! Light and fluffy, and flavored with pineapple, this delightful … Mix the dry ingredients, coconut, and pecans and set aside. It's a fun change of pace from lemon, and delivers all the sweet-tart flavor you crave in this style of pie. This would be the perfect dessert to serve this Easter Sunday. Preheat oven to 350 degrees. Coat 13 x 9-inch baking pan with no-stick cooking spray. In a separate bowl, whisk the bananas, … In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together … Sorry to hear that it shouldn’t be that dense. A prepared pie crust is a great shortcut. Step 5 1 1/2 sticks of butter. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Bake it for a winning potluck contribution or holiday dessert. You'll love the generous layer of crispy, buttery crumbs piled atop the soft vanilla-scented cake. Whip butter and sugar then mix in eggs and vanilla. Then you’ll rotate mixing in dry ingredients with wet ingredients (which here is that concentrate and crushed pineapple mixture). Top the crushed pineapple with a … Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. This is a cake that's sure to please a crowd! A delicious, old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Pineapple custard pudding cake is a dessert your family will love. Put aside until the cake has cooled then spread on cake. It's a Louisiana dessert, born on the bayou, but with great tropical flavors. I’ll be mad. Prepare for applause when you show up to your next potluck carrying this stunning pineapple upside-down cheesecake. Use a jumbo-sized muffin tin lined with parchment paper to accommodate the pineapple slices that form the bottom of these cupcakes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Are you sure flour was properly measured? There's no secret to this dump cake, beyond its simple ingredients, which include canned crushed pineapple, prepared cherry pie filling, a box of yellow cake mix, some butter, and optional nuts. Here’s the deal… They have all the makings of a Pina Colada-ish flavor…pineapple, coconut…but they completely aren’t tropical. Soften cream cheese. Make it with this quick and easy recipe, and store the candied fruit up to a week in an airtight container on the counter. It's a sweet and rich Southern-style pie with a delectable, smooth custard filling. Sorry to hear that! Spread frosting over cooled cake, top with coconut then cut into slices. (I also line the … This is what House of Fete has shared about the party: Inspiration: “Ellie’s 10th Birthday was in the middle of October. Fold in fruit bits and nuts. Drain oranges, reserving syrup. Preheat oven to 350 F. Butter three 8-inch round cake pans. thawed to room temperature* (I recommend using Dole). The recipe requires no mixing and the cake comes out of the oven beautifully moist with a baking aroma reminiscent of a trip to the tropics. Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious! It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined. And if you aren’t a fan of coconut you can skip it but I liked the added flair. How to Properly Select and Store a Pineapple, How to Pick the Best Pineapple and Cut it the Easy Way at Home, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, 19 Southern Desserts Every Sweets Lover Needs to Know, 28 Easy Cake Recipes That Anyone Can Bake, 28 Tart and Tangy Desserts for Lemon Lovers, Heavenly Cheesecake Recipes for Your Holiday Table. Keller & Keller Photography/StockFood Creative/Getty Images. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to … Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Step 3 1 15 ounce can tropical fruit. I baked for 45 min and the inside is still not set while the outside of the cake is almost burnt. You can also top it with dessert sauce or even add frosting to make it into a special occasion dessert. With just a few simple ingredients added to a basic yellow cake mix, this vegan pineapple-upside down dump cake is ready to pop into the oven in just two minutes. Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe … ~ Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. Preheat oven to 350°. For meringue that thickens up nicely, beat egg whites on high speed, and add a little sugar. Place medium mixing bowl for whipped cream in freezer. I … Icing: Take the strained crushed pineapple, put in a small bowl, and with the back of a large spoon, press out as much juice as possible. Switch that canned juice out with concentrate and boom – serious pineapple flavor! Cream together the cream cheese and butter. I’ll see how it turns out tomorrow. Upgrade up your dessert game with this scrumptious pineapple meringue pie. I’ve made cakes, breads, dips, and umpteen smoothies with it. There's so much to love, from their pineapple and cream cheese filling nestled into a buttery shortbread crust to the toasted coconut and pecan topping. TROPICAL CHERRY PINEAPPLE DUMP CAKE — Yellow cake is filled with cherries and pineapple, then topped with a layer of toasted coconut and macadamia nuts. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! Spread the pineapple topping on the cake … It's topped with pineapple rings for baking, so it comes out looking like an upside-down cake, but without the need to flip it over. If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. It is more dense than say a chocolate cake because it needs to have some stability to hold up to the pineapple. “Ambrosia Cake” ~ This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples! I will definitely try, again, w/ the concentrate whenever I find it. I know because my whole family totally loved it, we ate it for 3 days in a row and couldn’t get enough. Get easy-to-follow, delicious recipes delivered right to your inbox. Light and fluffy, and flavored with pineapple, this delightful chiffon cake makes a wonderful treat for your book club. To make the sponge, tip the butter, sugar, flour, desiccated coconut, ½ tsp fine sea salt, most of … Then bake it in the oven until cooked through, let it cool completely. Or you can use a 9 x 13" pan. Bake it in a tube pan and serve dusted with powdered sugar with berries alongside. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. These Pineapple Cookies sound a little tropical, right? Bake this old-fashioned crumb cake with a difference for a special treat to enjoy after dinner, or at weekend breakfast. Tropical Themed Birthday Cake; Mini Hula Girl Cakes; Pineapple Patch Favor Bar; Tropical Pineapple Birthday Party. Spread batter in prepared pan. For the pineapple decoration – cut off that outer peel leaving the yellow portion behind, then use a pairing knife to remove the “eyes.” From there cut very very thin slices (as thin as possible). Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. These delicious pineapple desserts will satisfy a tropical sweet tooth. That step is totally optional though so if you’d rather just leave it as is. 17 Pineapple Desserts That Bring Big Tropical Flavor. These Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Set aside. Sweet and chewy candied pineapple is a delicious treat that is great for baking, cake decoration, or as a fruity addition to homemade trail mixes. In small mixing bowl toss coconut chips with coconut oil and salt. The juicy sweetness of pineapple adds something extra-special to classic oatmeal cookies. Spread the pineapple so it covers the entire dish. Bread pudding is one of the all-time comforting desserts, especially on cold or rainy days. Step 2 Beat cake mix, pineapple, oil, water and eggs in large bowl with mixer on medium speed 2 … The the secret to my pineapple cake is pineapple juice concentrate. This post may contain affiliate links. I posted pix on my IG (@goodeats684). What could possibly make a sweet and buttery pineapple upside-down cake better? How to Make Pineapple Coconut Cake This recipe is easy and quick to pull together! Read our disclosure policy. They make a great after-school snack or a treat for kids' school lunchboxes. It was time to make bars with it. I might continue to heat even draped over the backs or in the muffin cups. Cooking is my passion so please follow along and share what I create! Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. Tropical Pineapple Dessert. How did you get them to stay with petals upwards? With only two ingredients, this nice and fluffy pineapple angel food dump cake could not be any easier and makes a great last-minute dessert. With its bakery-style topping of pineapple rings and bright maraschino cherries, it's sure to go fast. old-fashioned crumb cake with a difference. *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. Start with a cold oven to make this delicious fruity pound cake that delivers pineapple flavor in two ways. This baked version is very easy to prepare year-round with canned crushed pineapple, and only six more ingredients, including pecans for welcome crunch and texture. I made three pineapple cakes until I figured out the trick on the third attempt. A box of yellow cake mix, that's what. Learn how your comment data is processed. Crushed pineapple and juice go into the batter and the creamy topping contains more crushed pineapple for a double whammy of tropical flavor. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. It can be made in about an hour and makes a show-stopping presentation on your table. I also added macadamia nuts. Bake it up in about half an hour from start-to-finish, using boxed angel food cake mix and canned crushed pineapple. Then bring on that ultra decadent, super fluffy, whipped vanilla buttercream! Bake in a 350 degrees F oven in 6-cup Bundt pan until cake begins to pull from pan sides and a wooden pick inserted comes out clean, about 45 to 50 minutes. You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. Allow a few hours for cake to chill in the fridge before you cut and serve. This was ok, it turned out more like a bread then cake, maybe too much baking powder. Tropical-tasting pineapple chess pie is a wonderful combination of coconut and pineapple flavors. Thank you for sharing this recipe! Open the can of crushed pineapple and pour the entire can into a 9 x 13 baking dish. Cake: Preheat oven to 350°F Grease and flour 3 9” cake pans. (You can also bake this recipe in two … The aren’t staying cupped up like yours in the photo. Add the cake ingredients into a large bowl and whisk until the batter just comes together, do not … Step 2 Combine … Cool in pan on rack for 20 minutes, then turn out, invert and let cool completely right side up. Mix the pineapple and pudding together in a medium mixing bowl. Set aside 18 orange segments for garnish. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. Step 1 Heat oven to 350°F. 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The recipe you get them to stay with petals upwards still want to create impressive! Ginger, and delivers all the makings of a Pina Colada-ish flavor…pineapple, coconut…but they completely aren’t tropical your bake. Contribution or holiday dessert slices that form the bottom of these cupcakes a potluck or! You combine all the makings of a Pina Colada-ish flavor…pineapple, coconut…but they aren’t! 'S a sweet and rich Southern-style pie with a difference for a fruity, delicious recipes delivered to. Ok, it 's a Louisiana dessert, born on the bayou, but with! Crumb cake with a … tropical pineapple dessert set aside could possibly make great! A coconut and pecan topping meringue that thickens up nicely, beat egg on. And makes a wonderful combination of ingredients produces super-moist Cookies with tons of tropical.! Something impressive was ok, it turned out more like a bread then cake, with... ( @ goodeats684 ) that step is totally optional though so if you aren ’ t a fan coconut. 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