Copyright © The Kitchen Magpie®. The Kitchen Magpie I just made an epic strawberry rhubarb pie with crumble topping!! An easy way to use your fresh rhubarb and strawberries with a box cake mix. I grated a little nutmeg into the dry ingredients, and instead of vanilla extract, I scraped 3 vanilla beans into the butter and egg mixture (I buy vanilla beans in bulk and have plenty!) Strawberries and rhubarb are a perfect combination and make a wonderful gooey topping for this strawberry rhubarb upside down cake! Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. My grandma always made this growing up, and I think it’s my turn. Arrange strawberries and rhubarb attractively in cake in. Grease a 20cm cake tin with a removable base. My rhubarb upside down cake is also flavoured with ground freeze-dried strawberry powder. Pour syrup and butter mixture into the cake tin and tilt tin so bottom is completely covered. I wish you had listed your “topping” ingredients at the top of your list of ingredients because you use them first. I want to make this in a round mold. 2 tsp orange zest . I’ll use all rhubarb though as strawberries haven’t arrived at the markets in cold & rainy Europe yet… (which means I’ll probably also add another 1/2 cup or so of sugar.) baking pan. I wanted this to be so full of rhubarb you almost couldn’t stand the awesomeness of it. BTW – in your directions you say “add sour cream” but I’m sure you mean the Greek yogurt, since I didn’t see sour cream in the ingredient list. Came out perfectly. Say that 10 times fast! We really like these Cashew Clusters from Costco, and the bag usually has a lot of nut crumbs in the bottom when the clusters are gone -  I put about a cup of these crumbs in the pan after the butter and brown sugar, as part of the topping. It was still raw in the center. Until YOU are drooling over the finished result. The "topping" part starts out by going into the bottom of the pan, so that when you flip it, it's the actual topping that drizzles down over top of the cake. The yellow cake is a perfect match for the strawberries and rhubarb. Using a 9-inch cast iron skillet, heat over medium-high heat and melt butter. It is called strawberry rhubarb and the rhubarb is almost red no green Yesterday I made strawberry and rhubarb upside-down cake and it was a big hit. Place heatproof serving plate upside down on pan; turn plate and pan over. I’m glad that it turned out for you! 1 tsp lemon zest . Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I also wish you would have included directions about when to flip the cake onto a cookie sheet. I think I just may have to try this for my Farmers Market Table. Alternating between the dry mixture and sour cream, add them into the butter mixture with your mixer on low speed. Luckily for me, rhubarb still abounds at the local farmers markets, allowing people who have decimated their home supply to get their fix. It’s so delicious and our second favorite way to use up rhubarb now! This recipe for gluten-free Strawberry Rhubarb Upside Down Cake was created by our founder, Pat Brett. I used the wrong amounts of butter and brown sugar because I was using ingredients in the order called for in your recipe. Sprinkle the brown sugar evenly over the melted butter. 3/4 cup coconut milk. I really liked this cake and after reading all the reviews, I watched the baking time carefully, expecting it to be longer than stated. Time to prepare the batter!Cream your butter and sugars together, then whip in the eggs and vanilla until the mixure is light and fluffy. Scatter the almonds over the brown-sugar mixture. Different ovens, different humidity, oh, the many things that can cause it to cook longer! 2 Tbsp strawberry jam. In a large bowl, add flour, baking powder and salt. One click and you'll get notified of new videos added to our YouTube account! Pour batter atop the Rhubarb Topping in the baking pan. 1 tbsp baking powder. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. This may be one of my all time favo recipes! I scored 6 beautiful stalks for a mere $2 the other day and set to making up something that I have had stuck in my head since rhubarb season started. After the success of my Plum Upside Down Cake in honour of my literary heroine, Anne of Green Gables, I knew I had to continue down this topsy turvy path. Stir until blended. It took mine 42 minutes and it was cooked perfectly. Valerie June 5, 2011 at 9:02 PM # The pictures are lovely! Press those beautiful strawberries and rhubarb gently into the brown sugar. My batter was really stiff, almost the consistency of cookie dough, so I’m glad I added the extra egg white. facebook twitter instagram pinterest youtube. Bake in a 350 degree oven for 35-40 minutes, until it’s golden brown and your children are drooling over the finished result. Add strawberries uncut side down and rhubarb to pan. by Bob's Red Mill | Updated: November 16th, 2017. I am struggling with the amount of time right now too. This is a perfect cake to keep covered on your kitchen bench for morning and afternoon tea as it’s not too sweet, heavy or rich. Or, you can divide it in two smaller round cake pans. Like it’s pineapple partner in crime, this strawberry-rhubarb upside-down cake is deliciously tangy and fresh. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Everyone is asking for Rhubarb baking! How long would you recommend baking it? However I just don’t know what else to call it. Like movies I could watch over and over again, or books I’m happy to revisit regularly, I rarely tire of certain seasonal recipes; in this case strawberry-rhubarb upside-down cake. And if you’re ever looking for a savoury-spicy rhubarb recipe have a look at my chutney. Preheat oven to 350 degrees. Sounds like your version was divine! Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey, 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of flour. After five minutes, loosen cake from edges of the pan with a spatula and invert onto a cooling rack or platter. It’s not cloyingly sweet, but perfectly balanced. I just increased the rhubarb. … Cake Uses a 9 x 13 pan so you'll need a large serving plate to turn it upside down on. Sprinkle with the gelatin, sugar and marshmallows. 1 tsp vanilla extract . We have two 150 ft rows of rhubarb on the farm, so it’s definitely not lacking! Press those beautiful strawberries and rhubarb gently into brown sugar.Thank you Mother Nature, for giving me such a bounty of beauty to photograph. Great recipe though! It will be all rhubarb though as the strawberries haven’t hit the markets in cold and rainy Europe yet so I’ll up the sugar by ca another 1/2 cup. Remove from oven and cool for five minutes. Rhubarb: This gives it an extra-fruity punch. This site uses Akismet to reduce spam. Remove the cake from the oven and allow it to cool completely. Gently mix it in. I also ended up with the wrong amount of “topping” ingredients, even after reading that review ?. Serve cake … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I used sour cream instead of yogurt and also only used 1 cup of strawberries instead of two. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. It took almost 90 minutes to get the center of the cake fully baked. So we are going to add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. Sprinkle the brown sugar evenly over the … This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake. All that said, the cake was delicious and my family loved it! So when I spotted some gorgeous rhubarb and strawberries at my local greengrocer I knew just what to cook: Strawberry and Rhubarb Upside Down Cake. In a large mixing bowl toss the strawberries and rhubarb … When do you flip it out of the pan? Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom. Guessing because I had to used canned rhubarb and frozen strawberries. by Annalise April 27, 2016 (updated April 15, 2017) This delicious vanilla butter cake baked with fresh strawberries and rhubarb is an effortlessly beautiful spring or summer dessert. A few other strawberry desserts include: Using a stand or hand mixer, beat 125 grams butter and sugar  in a large bowl until light and creamy (about 4 minutes). Thank you for this recipe. … It IS an upside down cake. Rhubarb, a perennial plant with vivid red and pink stalks, is typically available in late April through June. With the holidays quickly approaching and a lot of baking on the horizon, it’s easy to default to your favorite recipes, like pumpkin or sweet potato pie, sugar cookies and … Now to try this next week for Sunday . I will leave out the nut crumbles next time, since I don’t think they add a great flavor or texture to the cake. And with that tasty rhubarb I whipped up this Strawberry Rhubarb Lemon Upside Down Cake. ½ cup sugar. Bathing the fruit in a little brown sugar butter. Besides being delicious, this is the only recipe I’ve found that works with my pan because the batter is so stiff, I fill the ends and leave the middle open. Discovering Tasmania: Kate’s Berry Farm, Palate at Saffire Freycinet, Freycinet Lodge, Freycinet National Park and Freycinet Marine Farm, SUBSCRIBE: Sign up for free updates and receive a weekly dose of delicious inspiration, Copyright © 2011-2020 The Hungry Australian. I’ll blame it on using the phone to follow the recipe. Gently spread the batter over top of the strawberry/rhubarb mixture. Please rate this recipe in the comments below to help out your fellow cooks! I would rather burn down my house than clean it. Enter your email below to get our recipes sent to your inbox when a new one is published! This upside down cake has become one of our favorites. Do you need to let it cool for some time? Bake in the oven for 15 minutes at 190 degrees Celsius and then reduce heat to 180 degrees Celsius and bake for another 35 minutes. Cream your butter and sugars together, then whip in the eggs and vanilla until the mixture is light and fluffy. I hope everyone is having an amazing day! 1 1/4 cups extra virgin olive oil . Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Apr 20, 2018 - Explore Stacie Shepherd Zimmerman's board "rhubarb upside down cake" on Pinterest. How to Make Strawberry Rhubarb Upside Down Cake Ingredients Needed: 1/2 cup butter; 3/4 cup brown sugar; 3/4 white sugar; 1 egg; egg yolk; 1 teaspoon vanilla; 2 cups white flour; 1 teaspoon soda; 1/2 tsp baking powder; 1 cup of greek yogurt; 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of … Mmmmm. Ingredients: 1 1/2 cups all purpose flour . Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. Yes, I ignored his opinion and made it anyway.  The wife knows best in this case, because he had about three pieces. Arrange those delicious strawberries on the brown sugar. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. This cake is outstanding! Cool for 10 minutes; invert cake onto a serving … The great thing about upside down cakes is that they need no added decoration or icing – they come out of the oven ready to serve. I really have a thing for rhubarb. Preheat oven to 350ºF. Ah yes, it’s you that must have put the thought in my head!! 250 grams) hulled and halved, 1 bunch rhubarb stalks, trimmed of leaves (approx. Rhubarb Upside Down Cake . Bob's Red Mill logo. Your recipe directions mention sour cream but I don’t see it listed in the ingredients. Made my Monday 🙂. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The fruit cooked down just enough, and is held in place by just enough of that caramel. And let’s not get me started on how he can eat three pieces of cake and stay so slender and good lookin’, because it will just make me irritated with him. When butter is bubbling and just starts to brown, stir in brown sugar. Arrange strawberries and rhubarb attractively in cake in. Heat up 50msl agave syrup and 10 grams butter in a small saucepan. I made this yesterday with these super sweet little strawberries from a farm down the road from me, and rhubarb from my plant that is showing no signs of slowing down this season! And if you’re after a savoury-spicy rhubarb recipe check out my chutney: Hi – I made a slightly adapted version of this recipe over the weekend – added cinnamon and ginger to the batter – and it was truly wonderful – thank you! Bake until a toothpick inserted into the center comes out clean and top springs … Check with a skewer to see if the cake is cooked – if it’s not give it a few more minutes and try again. Sweet and tangy, this Strawberry Rhubarb Upside Down Cake is sure to be a summertime favorite! Beautifully tangy-sweet! Love love love this cake! Arrange the strawberries over the almonds in concentric circles, cut-side up. Don’t have fresh rhubarb in Texas. Run a spatula around the edge of the cake tin and then gently turn the cake out onto a cake platter or plate. Alternating between the dry and sour cream, add them into the butter mixture with your mixer on low speed. Strawberry Rhubarb Upside-Down Cake. Yogurt made it sooooo moist! Not sure what the reason might be, but just thought you’d like to know. I am amateur baker though. Strawberry Rhubarb Upside-Down Cake. Privacy Policy. All rights reserved. …now sprinkle evenly with rhubarb. 1 1/4 cups dark brown sugar . I did have to cook it for about an hour to get the centre fully cooked. Kosher salt. I used brown sugar instead of golden, could this be the reason? Pour batter over strawberries and rhubarb. Prepare a 13×9-inch pan by greasing the sides then pouring the melted butter into the bottom. I have a cross-shaped cake pan that I bought for Easter, but with most recipes the ends burn before the middle cooks through. This post may contain affiliate links. I would love to meet you and talk about writing a blog. This keto strawberry rhubarb cake is a sugar free upside down cake. It is a Strawberry Rhubarb upside down cake and the cake itself is LEMON. Place rhubarb in a greased 13x9-in. Just in case you couldn’t tell. Thanks Karlynn! Hit up your local farmers market and see if there is some rhubarb left to make this delectable delight! 1 ½ cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 oz) 1 ½ cups strawberries, hulled and thinly sliced (about 5 oz) 1 Tbsp cornstarch. I made this over the weekend and it was good. This would be amazing to serve to company in the springtime, a delicious sweet, tart bite of the best of what spring has to offer us. Using a hand mixer on medium speed, beat in remaining 1/2 cup butter, 1/2 cup brown sugar and 1/4 cup sugar, eggs, milk, lemon juice and zest and vanilla extract until blended, about 2 minutes. Butter two 9 inch round cake pans. Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. I reduced the amount if rhubarb in the batter to about one cup and it turned out fine. See my privacy policy for details. Preheat oven to 350° Add the melted vegan butter to a 9 inch non stick cake pan, spread around the base and up the sides with a pastry brush.Sprinkle the brown sugar evenly over the base of the pan. Question – when I made mine, the “topping” came out quite a bit browner. We still ate around the middle and it was delicious. Teena, so jealous you have copious amounts of rhubarb!! The crumb is moist from the strawberry rhubarb topping that is dripped over it when it is flipped upside down. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic and hone in it to bring about some extra depth of flavors. Instructions. Pour over fruit mixture in cake tin and even out top with an offset spatula (or  tap the tin a few times on the kitchen bench). Learn how your comment data is processed. Probably needs to cook for 60 min or so. Gently spread the batter over top of the strawberry/rhubarb mixture until it looks like this. Sooo yummy. 380 grams) cut into 1cm pieces, 125 grams butter or margarine, room temperature (I used Nuttlex), 3/4 cup sugar (I replaced the sugar with a 1:1 granular Stevia), 1 teaspoon vanilla bean extract or essence. Add remaining flour and milk and beat again for another 2-3 minutes until mixture is well combined and airy. One suggestion would be to ensure your description of the cake and your list of ingredients match as it was a bit confusing. This recipe was developed in partnership with the American Butter Institute. Arrange those delicious strawberries on the brown sugar…. Add vanilla extract or essence and then add eggs, one at a time, being sure to beat the mixture well after each egg. It still turned out beautiful, moist and delicious even with the mistakes I made. I baked at 350F for about 45 minutes and it was not even close to done. Prepare cake mix according to package directions; pour batter over marshmallows. READY IN: 1hr 25mins. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. Rhubarb Upside Down Cake with Freeze-Dried Strawberry – A Perfect Pairing. Directions for: Strawberry Rhubarb Upside-Down Cake Ingredients Caramel Topping. I’ve never made an upside down cake before, so I didn’t know if the cake was supposed to be hot or warm or completely cool for that step. This looks absolutely yummy Katlynn and the batter sounds really unusual (at least to me from Brussels/Belgium) – AND I have a left-over bag of  fresh rhubarb from a friend so I will make this tomorrow! Bake in a 350 degree oven for 40-50 minutes, until it's golden brown and a knife inserted comes out clean. Bring on the rhubarb season and get busy. Place the butter in a 8×8 inch square baking dish or round cake pan. Leaked a ton too with juices burning in oven. Wish I would have read the comments before we ate it. This cake is really simple to make, it’s enchantingly pretty and it tastes great, too. Recipe by Pam-I-Am. I made a few modifications to your recipe: I really wanted to use my big cast iron skillet, so I did the math (yes, I’m a nerd) and the 12″ skillet is almost the same area as a 13″x9″ pan. Lol! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Dot each pan with 4 tablespoons butter (cut into pieces). Strawberry rhubarb cake is best when you top it with homemade whipped cream or a scoop of keto ice … Nov. 07. Strawberry Upside-Down Cake with Rhubarb Jam & Almond Crumble. Reply. I say just do it! And i am sure the cake is a delight!! It adds a tartness the cake needs, as well as moistness. My only comment is that despite making exactly the same quantity as your recipe and baking it in the same size dish, it took a lot longer to bake than your recipe suggests – over an hour in fact, and I had to cover the cake to prevent over-browning! All calories and info are based on a third party calculator and are only an estimate. Sprinkle the brown sugar evenly over the melted butter. It’s a bit of a mouthful. And the light, vanilla butter cake is just the perfect resting place all of that spring … Bake 43 to 50 minutes or until toothpick inserted in center comes out clean. It gradually fills the center as it bakes, but it bakes evenly and flips perfectly. Sign up to receive new posts 2-3 times a week – it’s FREE!! Drizzle over remaining (50mls) agave syrup. I waited until it was totally cool, put wax paper on a cooling rack, laid that over the cake and flipped it. This was a super easy cake to make. I also used two whole eggs and sour cream instead of yogurt. The cake is spongy with a hint of lemon flavor. I like serving this with thick cream but it would be equally good with vanilla bean ice cream or even vanilla yoghurt. 1 Tbsp unsalted butter, plus more for the pan. Was this step actually referring to greek yogurt?? I love the addition of rhubarb to the cake batter. I used the sour cream in the recipe and it was delicious. All rights reserved, Being a parent and Strawberry and Basil Granita, Cookbook Clubs and Chocolate Peanut Butter Balls, 10 grams butter or margarine (I used Nuttlex), 1 punnet strawberries (approx. Using a stand or hand mixer, beat 125 grams butter and sugar in a large bowl until light and creamy (about 4 minutes). In recent years, strawberry & rhubarb … I covered the edges with tinfoil to avoid burning. Melt it in the oven. And yes, not sour cream.I’ll fix that ASAP! Let’s get started! Gently mix it in. Drizzle over remaining (50mls) agave syrup. Toss rhubarb with ½ cup sugar; let stand for several minutes. Let me know how to connect. 1 tbsp coconut vinegar. Karlynn Facts: I'm allergic to broccoli. I’m going to type it out with the “topping” labelled as the base instead because obviously, in my mind, it’s the base until it’s cooked and flipped. This looks absolutely yummy Karlynn and the cake mix is really unusual (at least for me from Brussels/Belgium) – AND I still have a whole lot of rhubarb which a friend gave me this week so I’ll be making this tomorrow!! When in season, we love to prepare this rare and delicious treat! A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. I like to use a soya baking spray. Vanilla ice cream melted over the top of a warm, rhubarb infused cake…. My eggs are from pastured chickens, the yolks are huge, and I used two whole eggs, instead of one egg and one yolk. Bake for 45-50 minutes until the cake is set in the center, and a toothpick inserted comes out clean. Immediately run knife around side of pan to loosen cake. Hi Karlynn! Learn how you can help here. I love the extra kiss of rhubarb in this recipe.