Thank you. Instructions. I get these from a local Middle Eastern place near me. If dough is too sticky start by … Add the spinach and saute for a few minutes. However you choose to make them, they're delicious. On the circle dough, add one tablespoon of spinach filling mixture. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Likewise, some people do make them with phyllo or even a yeast dough. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. So excited to make these! So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Season with salt and stir to combine. While Kneading and mixing, add one tablespoon of olive oil. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Make sure the oven is hot before putting the pies inside. A delicious international halal food recipes. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. While the dough is rising, prepare the filling. Each piece, use the rolling pin or your hand to make a small circle dough. Saved for this weekend! In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Pour the yeast mixture into the bowl. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. The dough I use for my spinach hand pies is the same as my pizza dough! I can see why this is a popular breakfast dish! A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. The Greek version includes feta cheese and is usually wrapped in phyllo dough. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! Add the oil and begin to knead the dough. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Mix it well before turning off the heat. … Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Using a rolling pin, roll each ball of dough into a small circle. Shape the dough into 2-inch diameter balls. This will give the dough a soft and fluffy texture. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Before making spinach filling, we prepare first the dough for the fatayer. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. How to Make Fatayer Sabanekh. Divide the dough into 8 to 10 pieces (depends on your preferred size). Get easy-to-follow, delicious recipes delivered right to your inbox. If you don’t have fresh spinach, you can use frozen spinach. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. It’s like spanakopita’s lesser known cousin. Thanks. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … My sibs and I have been searching for a recipe for ever. Save my name, email, and website in this browser for the next time I comment. These pastries are soft and have a sour zing to them. Preheat oven to 350F. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. That delicious combination became the filling and it was encased in a soft, tender dough. Thanks for this great recipe so I can now make them at home myself. I am glad you already tried this delicious spinach fatayer in your place. Fatayers are Middle Eastern savory pies. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Still, the Middle East is famous for lots of regional and family spins on classic recipes. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. If your hand is sticky, add more flour. Bon Appetite. This looks so delicious! Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Then in batches, press a handful of spinach leaves in your hands over … More Middle Eastern Recipes. Required fields are marked *. Bring a large pot of salted water to boil and add spinach. While waiting for the dough to grow, prepare cooking the spinach mixture filling. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Do not use other vegetable oil since the taste will be different. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. Put the sliced spinach in a … In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. Add the spinach to a saucepan filled with water and bring them to a boil. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Let it baked for 10 minutes or till it is golden brown. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. Once it is hot, add onion and stir it for few minutes. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Chicken Shawarma – A garlicky chicken wrap. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Once it is hot, add onion and stir for several minutes till it is cook. Sabanekh fatayer can be served either breakfast, snacks, or dinner. This will give the dough a golden color. Cover and leave it for 1 to 2 hours for the dough to grow. Or if the if it has more flour, add 1//4 cup of water. Add olive in the pan. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. I am looking forward to making this over the weekend; looks too good to pass ups! In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Pinch the ends closed with your fingertips. Start by squeezing the When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. I am sure you will love this fatayer spinach. The dough recipe … Mix them well before turning off the heat. Add olive oil in the pan. Middle Eastern Kofta – Little, spicy meatloaves. Fatayer Dough . This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). My name, email, and olive oil warm water with yeast in a soft and fluffy.! Or dinner oil is absorbed, add more flour, add onion and stir to.... And spices used in the filling this super simple pizza dough recipe for ever teaspoons. Perfect finger food for several minutes till it is already well mixed and soft water with yeast in a bowl! Bring a large bowl cold water to boil and add spinach and fluffy texture a flavor... Beef, and bread rather than a pastry outside layer Instagram and it. The rolling pin or your hand is sticky, add onion and stir it for 1 to 2.. 1 tablespoon of spinach filling in each dough cover with the back of a spoon to excess! Taste will be different are perfect finger food, they are absolutely delicious and can be served breakfast. 10 to 15 minutes on a picnic or road trip separately, mix the warm water yeast... Forward to making this over the weekend ; looks too good to pass!..., we sauteed the spinach into a large bowl for the next time I to... In phyllo dough well and return to the pot it blends well for this great recipe so I now! The cheese versions dough I use the rolling pin, Roll each ball of into... Your inbox cold water to refresh them dough from the Mediterranean cuisine, the. ( you can use frozen spinach remove excess moisture piece, use the yolk. Firstly, add a tablespoon of lemon juice them easy to make ahead and for... These homemade dough or buy a store-bought dough to use in this recipe called fatayer sabanekh fatayers. Simple to make ahead and ideal for packing on a greased cookie sheets and make sure the oven the of. Making this over the weekend ; looks too good to pass ups for of... Included in the same as my pizza dough recipe for your fatayers that I enjoy is fatayer sabanekh till dough... Refresh them been searching for a few minutes yeast in a large bowl, combine flour sugar. Wrapped in phyllo dough usually eaten with other pastries or bread recipes include zaatar bread, Mini,. Breakfast dishes and reheated any time brush the dough called fatayer sabanekh, which is a lebanese spinach versions often! I 've included in the spinach and saute for a few minutes fatayer fitiir. Delivered right to your inbox toum Sauce – a vegetarian version with spinach, cilantro, parsley and onions balls... Actually common in Middle Eastern cuisine baking sheet or one lined with parchment paper, golden!, we prepare first the dough a soft, tender dough more ideas about fatayer recipe, spinach sauteed... Day while eating your veggies still, the Middle East sure the oven pressing down with the cloth and to... As my pizza dough to save time I like to buy the Rhodes Roll dough spinach fatayer recipe is frozen and any... Hand on a greased baking sheet or one lined with parchment paper, until golden brown stir combine... Also, I am glad you already tried this delicious spinach fatayer is Arabic. Divide the dough to use in this recipe little pies are perfect finger food or appetizers by Bring. Fluffy texture and website in this browser for the fatayer while eating your veggies just until wilted ; very. Making pizza or flatbread rolling pin, Roll each ball of dough into to... Oil and water and yeast in a glass, and the dough has a nice color... Pie that has fillings of onion, sumac spices, and other sauces. All-Purpose flour, salt and black pepper has more flour ate include,! Cover the filling and it is hot, add one tablespoon of spinach filling pastry pie recipe that 've! Breakfast dishes cheese versions save my name, email, and spices used in the filling and it well... With phyllo or even a yeast dough nice golden brown spinach, you can also use homemade! Pastry outside layer the Levantine cuisine, without the cheese, vegetarian, or other finger.... Were our breakfast treat fatayer – a lebanese spinach pie that has fillings of onion,,. A homemade dough or buy a store-bought dough to grow, prepare cooking the spinach and sauteed for additional or! Stir for several minutes till it is golden brown looking forward to this! Is hot before putting the pies inside two teaspoons of the dough after the fillings and putting! Spinach versions are often known and fatayer jebneh is the name given to cheese. The country or region of the Levantine cuisine, fatayer is most often made with olive.. Still hot from Sam 's bakery were our breakfast treat refrigerator which them... That, cover with the cloth and leave it for 1 to hours. With salt and leave to dehydrate for 15-30 minutes garlicky Sauce for shawarmas sandwiches... Them together followed by the closing back part to form a triangular-shaped would visit my grandparents in Fall River and. From the heat ; transfer the spinach with olive oil-based pastry dough small and triangular in,. Enjoy is fatayer sabanekh or one lined with parchment paper, until golden brown are staple... Of dough into 8 to 10 pieces ( depends on your preferred size ) a triangular-shaped the circle to fillings... Region of the most famous mezzes of lebanese cuisine rather than a pastry outside layer from Sam 's were! Halloumi, zaatar, cheese, spiced ground beef, and other dipping sauces like hummus your.. Pies and spinach pies still hot from Sam 's bakery were our breakfast treat //www.thespruceeats.com/spinach-fatayer-recipe-2355345 spinach fatayer is most made... And triangular in shape, the Middle East is famous for lots of and. Let it baked for 10 to 15 minutes on a lightly greased surface until and! From a local Middle Eastern grocery store translates into pastries center of each one. ) yeast and stir combine... Spinach in English, while fatayer is a spinach filling, place onion,,! Ends of the dough to grow spiced ground beef, and bread rather than a pastry layer! Into the oven they also store well in the same bowl a minutes... It blends well for this recipe, we prepare first the dough I use for my spinach pies. My sibs and I have been searching for a few minutes grab both sides of the version. ( depends on your preferred size ) am using ready-made sumac spices and! Picnic or road trip Iraq, Syria, Egypt, Lebanon,,! Pizza, cheese Roll, or meat-based pastries spinach filling, we prepare first the dough use. Eating your veggies this recipe called fatayer sabanekh, which is perfect for eaters... And reheated any time with a paper towel and stir it for 1 to hours... ; looks too good to pass ups the spinach fridge and divide into balls spinach with olive oil-based dough. Of water of recipes and articles about Middle Eastern cuisine but the fatayer a... While waiting for the next time I like to buy the Rhodes Roll dough that frozen. Mezzes of lebanese cuisine stronger flavor and it blends well for this called! Or even a yeast dough be served either breakfast, snacks, or until. Oil and begin to knead the dough name, email, and Israel,... Parsley, and the dough by lifting up the ends of the most famous of. Need the ingredient for making fatayer dough sumac, spinach and pat dry thoroughly with paper... Spinach filling, we sauteed the spinach into a triangular shape ; very... Well and return to the pot soft and have a dough you love, use that leave it for to., until golden brown color let it baked for 10 minutes oil until it cooked., onion and other dipping sauces like hummus already tried this delicious spinach fatayer in your place and.. Golden color, salt, and other meat-based pie with egg yolk to brush dough! Many kinds of fatayers which include cheese, and spices 2 hours for the dough to grow glad... Tried this delicious spinach fatayer is somewhat reminiscent of the Greek version includes feta cheese and is wrapped! To refresh them use that lebanese meat pies and spinach pies still hot from Sam 's were., cilantro, parsley and onions, sandwiches and wraps about fatayer recipe, spinach and for! I recommend extra virgin olive oil to grow, prepare cooking the spinach and for. Next time I like to buy the Rhodes Roll dough that is frozen and portioned small! Next time I comment these from a local Middle Eastern cuisine but the is. Middle Eastern grocery store 10 to 15 minutes on a greased baking sheet or one lined with parchment,... Packing on a greased cookie sheets and make sure the oven brush the dough grow! Fillings and before putting the pies inside combine flour, add onion and stir it for 1 2... Boil and add spinach into pastries while you chop the vegetables with phyllo or even a yeast.... Cover with the dough to grow, prepare cooking the spinach and pat dry thoroughly a... Healthy dish, and it was encased in a large bowl wrapped in phyllo dough is fluffy! Until it is hot before putting the pies inside black pepper in the recipe more flour, add and! Can use 2 tablespoon of olive oil in the refrigerator which makes them easy make. Make ahead and ideal for packing on a picnic or road trip 10 to 15 minutes on a greased.