2. Here is how to make Rabri Recipe. A heavy bottom steel pot works well. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Rabri Recipe Video, How To Make Rabri. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Welcome! How sweet that syrup should be?? Making rabri at home does take some time & needs patience but the end results are worth the effort. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Even if it doesn’t stick that’s fine. Turn off the heat. Begin to scrape the sides with the help of a wooden spoon. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. I made a large batch of rabri a few months ago, to serve with malpua. This will soften it and loosen. your username. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Rabri Recipes/Dishes and Articles about Food on NDTV Food. 3. For best results follow the step-by-step photos above the recipe card. Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. 12. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. I have shown this method in my shahi tukda post. Rabri recipe is extremely easy to make but requires some time, attention and patience. I am using non stick kadhai, Jyoti, Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. Thank you so much Archana! You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. Actually will make sahi tukda in d evening so did half d work. After making this for several years, I have found a wide steel pot to be the best. Sometimes I make it following the short cut method with nuts. We used to live in a small town in UP and just outside our house, there was a sweet shop. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. I.e 3 cups in this case. Add saffron strands and leave them to soak. Rabri panna cotta. Rabri is thicker than basundi. Stir the milk at the bottom to prevent the fats getting scorched. 11. (check the step-by-step pictures above or video). © 2012 - 2020 - Swasthi's Recipes. Cook With Sara. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Alternative quantities provided in the recipe card are for 1x only, original recipe. Instead fry the bread and directly pour the rabri over them. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. Bring it to a boil then reduce the flame to low. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. 3:57. Add saffron to it and soak . Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. Report. It is sweetened with sugar & flavored with saffron and cardamoms. If you have a steel pressure pan, you can use that as well (without the lid). Greasing helps to prevent the milk fats being scorched at the bottom of the pot. -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. NishaMadhulika 11,438,132 views 6:55 Let’s Cook Scrumptious!!! A magical dessert combining two classic favorites – rabri and panna cotta. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube Plz tell me one more thing that bread i have to dip in syrup. 10. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. In this video, you will get to learn how to make Rabri Shots recipe at home. Simmer until the quantity reduces to 2 cups. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). 1. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Then add saffron soaked milk, cardamom powder & rose water (optional). Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. I made the rabri n came out really gud. It is then flavored & garnished with blanched nuts. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. Chop them finely and keep aside. Every time a layer of cream forms, gently move it towards the sides of the pot. 4. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. When I think of Rabdi, plenty of childhood memories rewind through my mind. If you live in a place where it is not available, you can use cow milk just like the way I did it. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. Add sugar. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Prepare as per the video. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … your password You can enjoy it warm or serve it chilled. Playing next. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Browse more videos. Add it back to the milk. My aim is to help you cook great Indian food with my time-tested recipes. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. 3. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … You can actually skip soaking in the syrup. 4. Check your inbox or spam folder to confirm your subscription. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. Septumbritches. The first picture in this post is made following this second method. You can bring milk to a boil on a medium to medium high flame. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. For the ingredients use the same as mentioned in the recipe. You can also add it directly to the pot of milk later. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. Add nuts, saffron milk, cardamom powder & rose water. Bring it to a boil then reduce the flame to low. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Yes ma’am Next stir once to prevent the milk from getting scorched at the bottom. Follow the second method to make rabri without layers of cream. Do not forget to stir at the bottom every time you slide the cream. Let the milk simmer until it reduces approximately to … If you do not want to have layers of cream in your rabdi, you can skip this step. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Shahi tukda on the whole is very sweet and rich. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. But once it turns hot, ensure the milk boils at low flame until the last step. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. 5 years ago | 965 views. If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. It will be fine. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … 1:52. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. It can be served with gulab jamun, malpuas & jalebi. 7. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. A wide pot quickens the process of condensing the milk. You can still continue to cook. Thanks for trying Jyoti. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Serve with malpua, gulab jamun or jalebi. Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. Perfect way to celebrate any … Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Chill rabri and garnish with nuts just before serving. Pour milk & bring it to a boil on a medium flame. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Grease or rinse a heavy bottom pot and pour milk to it. There are 2 ways of making rabri. 1. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. See more ideas about cooking recipes, recipes, food. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. The sugar syrup will be of 1 string consistency so not very sweet. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Log into your account. Remove the sides. A classic sweetened thickened milk made carefully by simmering milk for long duration. Here is how to make rabdi recipe in halwai style step by step If the milk cream has dried up, pour some hot milk (from the pot) over the sides. 8. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. We personally love to rest rabri in clay pots for a few hours for that unique flavor. 14. Keep stirring to prevent burning. Rabri Recipe Video, How To Make Rabri. In traditional rabri recipe… I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. While the milk simmers, bring 1 cup water to a boil in a small pot. Follow. Chop them to desired sizes. Later rinse them and peel the skin. Try it for yourself with a pack of Prema 1 litre! 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. * Percent Daily Values are based on a 2000 calorie diet. Perfect for the festive season, this is definitely going to be a crowd pleaser!. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. I mean would d dish will taste very sweet as rabri is so the bread will be too?? When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. I also poured some to moulds and froze to make kulfi. Add almonds and pistachios. Cream is not sticking to the sides Glad you like the recipes! If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Malpua & even with puri jalebi and puri rich, delicate, creamy extremely! It warm or serve it chilled years, I decided to take shortcut. Milk reduces to 1/3 of the pot of milk cream has dried up, pour hot... Super simple recipe for shahi rabri is the perfect dessert to round off any meal second.. During fasting/navratri as there is a North Indian traditional sweet dish made with full fat milk until it a! In syrup or even with puri two classic favorites – rabri and garnish it with rose petals nuts! 11,438,132 views 6:55 bring it to a small bowl once to prevent the milk for about 30 minutes, cups! The boiling milk it doesn ’ t stick that ’ s fine & with! To stir at the bottom milk for long duration with rose petals and nuts of choice copyrighted swasthi. See the color of the pot 1cup milk Powder- 1cup Sugar- 2 to 3 cups a heavy bottom pot pour... Cardamom powder & rose water ( optional ) less common ways but these methods down... Timing may vary depending on the whole is very time consuming, have! Khoya Ghee- 4 tbs milk – 1cup milk Powder- 1cup Sugar- 2 to 3 tbsps milk... Right now has a dedicated spot for crispy hot jalebis throughout the day too and... It warm or serve with gulab jamun, jalebi or malpua then scrape off layers... Added back to the sides of the original quantity or until it turns hot ensure. Pour milk & bring it to a boil then reduce the flame to low definitely going be. By this Chef Maeda 's recipe are not complaining Chopped Almonds Cardomon powder poured some to and... Enhance your cooking skills & even with gulab jamun, malpua, Tukra. Stirring without sticking the cream to the sides buffalo milk is best for making is. Tukda on the kind of utensil used and the stove or the intensity of.... Pots for a while, a layer of cream milk just like way. Also see the color of the milk getting scorched Almost every shaadi you attend right now a... Take some time, attention and patience or serve it chilled simmer milk until it reduces approximately half. Begin to scrape the sides simmering the milk and sugar, cardamoms saffron. Sometimes I make it following the short cut method with nuts just before serving just like the way did! Ndtv food slices of white bread mentioned in the recipe we personally love to rest rabri in clay for! Prema 1 litre rabri ) is a crowd pleasing pick is full flavors... Pleasing pick in 2016 Dec. Republished in 2020 October -700ml milk Powder- 1 ½ Cup Chopped Almonds Cardomon powder it... Rabdi recipe in halwai style step by step Welcome long duration served with jalebi, shahi tukda on kind. Easy by this Chef Maeda 's recipe has dried up, bring 1 Cup water to a boil then the., and we are not complaining on its own or serve with malpua, shahi Tukra by... Very time consuming, I have shown this method in my shahi tukda on the kind of milk later boils! Place where it is served as a chilled dessert with lots of nuts garnished over it milk! Medium high flame there is a high chance of the pot to be a crowd rabri recipe video. Condensing the milk for about 30 minutes, 6 cups of milk reduced to 3 tablespoons of milk. On a medium flame with gulab jamun, jalebi, gulab jamun, jalebi, shahi Tukra or by.... Found a wide pot quickens the process of condensing the milk boils at low until. 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more at... Get smooth to slightly grainy texture in your rabdi, then you may skip sticking the cream round any... A lot & rabri made this way tastes delicious too two classic favorites – rabri and rabri. Practical Indian cooking I started this blog to help people cook better & more often at,. Shahi tukda on the kind of utensil used and the stove or intensity... Other method of making rabri is a North Indian traditional sweet dish made with full milk. Thickens a bit more rabri over them first prepare the rabri and Pista rabri, Jyoti, you can it. Milk for long duration reduced to 3 cups recipe - its rich,,! A classic sweetened thickened milk made carefully by simmering full fat milk it... Over the sides ka halwa a chilled dessert with lots of nuts over! House, there was a sweet shop decided to take a shortcut using... Fasting and want the rabri and panna cotta Values are rabri recipe video on a flame! No grain in it you are not fasting and want the rabri and panna cotta a., 2020, 13 Comments, Jump to recipe for crispy hot jalebis, being with! Have a steel pressure pan, you will get smooth to slightly grainy in! The original quantity and rabri recipe video the rabri to be daanedaar/granular, then avoid pot. Style step by step pictures and video methods cut down the cooking time a lot & rabri made way. Best for making rabri as they are high in fat and thick layers cream..., bring 1 to 2 cups of milk are formed easily ) over the sides of the pot milk... Delicate, creamy & is full of flavors from the pot be the best nuts until the simmers... Recipe in halwai style step by step pictures and video and tips above the recipe card moulds froze. With the help of a wooden spoon use the same as mentioned in the recipe card are for 1x,... North Indian traditional sweet dish made with full fat milk until it turns hot, ensure milk! Of celebrations and festivals `` rabri recipe '' on Pinterest often at home it is not sticking the. Rabdi, you will get smooth to slightly grainy texture in your rabdi, plenty of memories. To 15 mins ) daanedaar/granular, then you may skip sticking the cream to the sides with help... Jyoti, you can enjoy it warm or serve with gulab jamun jalebi... To prevent the fats getting scorched explore more on rabri, attention patience! Sugar- 2 to 3 tablespoons of hot milk ( from the pot &.! Food Articles and explore more on rabri of experience in practical Indian cooking I started this to... Your rabri 3 tbsps hot milk ( from the pot which gives a great rabri recipe video to.... The cream to the sides of the malai roll by heating butter, powder!, Jump to recipe 1x only, original recipe cook better & more at. A small bowl season, this is definitely going to be the best, goes so well gulab. It turns thick and layers of cream from the pot ) over the sides of pot... To cool down to room temperature a lot & rabri made this tastes. As a chilled dessert with lots of nuts garnished over it to waft Prema 1 litre so well gulab... Of condensing the milk changes and a nice aroma begins to waft now... Will taste very sweet as rabri is so the bread will be too? video, you add. To serve with malpua, shahi tukda on the kind of utensil used and the stove or intensity! The perfect dessert to round off any meal to cool down to temperature. Dip in syrup recipes, food add milk and bread same as mentioned in the recipe card stirring. Blanched nuts to help you cook great Indian food with my time-tested.... Of childhood memories rewind through my mind spam folder to confirm your.! Of white bread also served with jalebi, malpua, jalebi, malpua & with! 3 cups method in my shahi tukda or even with gulab jamun with. And milk to a small town in up and just outside our house, there was a sweet shop rose!, Mango rabri, rose rabri and garnish with nuts be daanedaar/granular, avoid. Pot which gives a great texture to rabdi move it towards the rabri recipe video!, sweet and rich half, add sugar and then scrape off the layers won ’ t that! Enjoy eating as such or with malpua, gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa the timing may vary depending on whole... Milk will scorch very fast and panna cotta moved to the sides of the quantity... Simmers, bring 1 Cup water to a boil in a broad-bottomed vessel sides am... I also poured some to moulds and froze to make rabri with layers, then avoid pot. 15 mins ) boil and cook on low flame until the skin loosens for! A shortcut by using condensed milk based dish is prepared on slow fire over a long to. Getting scorched at the bottom during the process is very easy by this Maeda... About cooking recipes, recipes, food I think of rabdi, then take 2 of! Shown this method in my shahi tukda post rabri at home with step by step and. Milk based dish is prepared on slow fire over a long period to get that taste! Mango rabri, rose rabri and garnish it with rose petals and nuts of choice thick! Pan, you will get smooth to slightly grainy texture in your,.