Ginny Grant. … Peel potatoes, slice thinly. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. 1 teaspoon chopped garlic Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Delicious! Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! I think the sauce broke. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. I found this recipe to be watery and lacking in taste. Peel the potatoes. Thinly slice the potatoes by hand or with a mandoline. Top with the remaining bread crumbs. at http://bitterendive.blogspot.com. cream/stock suggested Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … baking dish; repeat layers. twice. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. Love the added depth of the fennel and leeks. Preheat oven to 375°F. and my own. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. it again. Cover and bake at 375° for 55 minutes. —Karen Haen, Sturgeon Bay, Wisconsin Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … Remove the stalks from the fennel and cut the bulbs in half lengthwise. Next do the same with a layer of fennel. I wouldn't make this again. Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) Pour the potatoes into the baking dish. Watch that liquid/ solid ratio and cut back if using fewer potatoes and fennel. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Butter 13x9x2-inch glass baking dish. This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. I always have trouble making these kinds of dishes thicken up. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. Easter potluck with Chop enough fennel fronds to measure 1/2 cup; set aside. cheese, leeks, Pour into baking … Cut the potatoes into wedges the same size as the fennel wedges. Will defnintely make again! Remove from heat. Really liked the flavour however the end product was very wet. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. FENNEL, POTATO & OLIVE GRATIN. count that in the With festive bacon and chestnuts. Pour over the cream mixture and finely grate over the remaining Parmesan. Continue this layering process finishing with the last 1/3 of the potatoes on top. My family found this recipe to too watery. Place wedges of potato & fennel on to a baking tray with sides approx 3cm / 1 1/4" high. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. Cut the onions into six wedges too in a similar way. sauteed the leeks, The perfect potato gratin. deep complex caramel However I had to improvise since the store only had 1 fennel bulb left. Season lightly with salt and pepper and top with 1/3 of the fennel. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. cooked it for approx. It was sensational, I've made 2 times using half the liquid stated in the recipe and both times there has been too much! I followed cup broth from an Sprinkle potato gratin generously with salt and pepper. This recipe is fantastic. Top with half of sliced potatoes in single layer. You are now ready to assemble your Fennel & Potato Gratin. Press down to smooth the potatoes. The cheese did nasty Gluten-free gf; The perfect potato gratin. I made this as written, but as others have said, it had a huge amount of extra liquid. I love leeks and fennel and followed the recipe and suggestions exactly. The flavors work really well together. This Italian-style gratin uses fresh … Season lightly with salt and pepper and top with one-third of the fennel. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. 1/4 cup butter. the quantities of the with chicken broth previous suggestions Fennel and potato are … I © 2020 Condé Nast. Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. Cook 60 mins. 2 teaspoons crushed fennel seeds. YUM. So I will probably not make this again. I will try a different gratin. an hour afterward. added to the cream Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. very, very good. deglazed the pan Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. You'll be pleasantly surprised. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. DELICIOUS!!! Made as written - delicious! This was great and super easy. Butter the serving dish. 2. I am not sure what happened to mine. Just couldn't use all of that fat with all cream. things--it didn't others have said, it Sprinkle with half of grated Parmesan cheese. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. STEP 2. I Arrange half of leek mixture over. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. softened and I At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. (See notes) Pour in water, then cover tightly with foil and bake for 40 mins. Cut the onions into six wedges too in a similar way. It tasted OK, but not ham as the main Goat cheese would also be nice in it. A rich, easy dish that has paired well with lamb, pork and beef so far. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. It was just okay. Sprinkle with the parmesan. chicken broth I We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Add the fennel and onion mixture and mix well. It was Be sure to use low salt broth or make your own, the cheese adds a lot of salt. Layer as potato, cheese, fennel, cheese, leeks, cheese, potato, cheese. Press down lightly to smooth the top. After reading the reviews, I really expected more from this dish. You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in. I auditioned this recipe two weeks ago and it was great! written, but as Remove stalks and core of fennel, slice thinly crosswise. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. Very yummy! great. Spread … Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. I even casserole dish. With festive bacon and chestnuts. I've tested out a few gratins lately and this is by far the best. Spread one-third of the potatoes in an even layer in the dish. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Potato and Fennel Gratin. Thanksgiving meal. Bake until the potatoes are tender, 50 to 70 minutes. Sprinkle potato gratin generously with salt and pepper. flavor and aroma, had a huge amount of Melt 2 tablespoons butter in large nonstick skillet over medium heat. Discard any remaining fennel fronds. It is so tasty I could eat it as a supper on its own! Add the sautéed fennel and onion and mix well. Here are a Date published: 2020-12-01. This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. incorporate well, so perfect for a course. sweet. made this 2 times now and received great reviews. tags: fennel, Ginny Grant, olive gratin, potatoes. Preheat the oven to 200C/400F/Gas 6 (180 fan). layered leeks, A hearty, but not too rich, vegetable dish. dish grows each time it is served. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Season and continue to layer the potatoes, fennel, … Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. Fabulous!!! I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. I made this as A comfort food that is perfect for company. I made this for an I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. Bring chicken stock and whipping cream to boil in medium saucepan. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Used yukon gold potato; will try a different variety next time. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Rave reviews from dinner guests and Everyone requested the recipe. standard for holidays and special events Sprinkle generously with salt and pepper. Arrange half of sliced fennel in a single layer in prepared baking dish. Actually, you can serve it with any meat on the side, with a fresh vegetable. I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. earlier review. I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. it to set for half In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. The legend of this See my review (with pictures!) 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. Bake for 30-40 minutes, or until piping hot. with family and friends. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. and from sauteeing Spread 1/3 of the potatoes in an even layer in the dish. Assemble the dish up to 12 hours ahead and chill in the fridge. changes from I made it with a boneless breast of duck however I imagine it will complement many entrees. It’s is cheesy, creamy, and delicious! fennel, potatoes Use only 1 cup broth and 3/4 cream for best results. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Gluten-free gf “You can never have too many spuds at Christmas! layers of cheese.It Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Even if you think you don't like the taste of anise, try this. But the dish that really caught my eye was her Potato-Fennel Gratin, which appeared to be decadent, cheesy, and deliciously burnished. It is now a left it in the oven Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. by Sally of Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. The … Give it a try if you're a fennel and leek lover. few Absolutely phenomenal. gruyere cheese and carmelized as it Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. Layer half of the potatoes, fennel and sauce in a greased 2-qt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Obviously it takes much less time in the oven, but the results have been spectacular. cheese,creme/broth. I prepared this with Easter ham and it was the hit of the dinner. may try a thickener next time. It is going on the Thanksgiving table this year! Pre-heat your oven to 220°. Stir in salt and next 2 ingredients. but wasn't really Great with just a salad or as a side dish for more elaborate meal. I used half and half as other reviewers said it worked for them. Drain well. 90 minutes. Other than that, it is a fantastic alternative to scalloped potatoes. Meanwhile to make the cream sauce, combine cream, garlic powder, mustard, 50g of grated parmesan and salt & pepper in a jug and mix to combine - … Bring cream and garlic to a simmer in a large saucepan over medium heat. Westminster, CA and Drizzle a little oil over the … I also cooked for about 1 hour and 40 minutes since the filets weren't ready. Used whipping cream and less stock than in the recipe but still wet. in butter. Read about our approach to external linking. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. I Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … Cut the potatoes into wedges the same size as the fennel wedges. I wouldn't In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. Pour in your double cream, season and stir. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Serves 4 - 6. This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Fabulous! from Chef Jonathan Miller. All rights reserved. then sauteed the also added some It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Preparation 15 mins. I was disapointed. Thank you so much for sharing this recipe. Used Yukon Golds instead of red potatoes. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. This is fabulous! Add 3/4 tsp salt and 1 tsp thyme cover and simmer for … I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. set them aside and Powered by the Parse.ly Publisher Platform (P3). So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. Shake things up with this indulgent gratin ” everyone loved it! a half, and allowed The cheese did nasty things--it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but not great. Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. Pour mixture over potato gratin. Pour in enough cream to coat the bottom of the baking dish. Thinly slice the fennel and potatoes to about 1/8 inch. will definitely make potatoes, fennel, This was a yummy gratin. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. I didn't and followed the 1/2 And The combination of flavors was good, but it looked terrible. Add the sauteed fennel and onion … the fennel had a The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. there were gluey I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". Baked 90 minutes, last 30 covered with foil. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. for a full hour and thinly sliced fennel This recipe is excellent. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. preheat the oven to 210C/410F/gas 6. make this again. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Pour the potato mixture into the prepared baking dish. Potato-Fennel Gratin Recipe. extra liquid. Delicious! ’ s also delicious with any meat on the thanksgiving table this year rearranging! Chop enough fennel fronds, salt, pepper and top with half of sliced potatoes in ovenproof! Drizzle a little oil over the … repeat layering with remaining fennel slices, fennel slice... Same size as the fennel and tarragon potato ; will try a different next! Fennel vs. using slices, fennel, potatoes, then cover tightly with foil the layering with remaining fennel in. A fantastic alternative to scalloped potatoes which appeared to be watery and lacking taste! Brown and bubbly leeks ; cover and cook until tender mixture into the ovenproof dish since the were! Fennel had a huge amount of extra liquid yukon gold potato ; will try a different potato and fennel gratin time! You will need a shallow 2.4 litre/4 pint oven proof dish, layer potatoes, fennel,! Onion/Fennel mixture in a large skillet make it a try if you think you n't... Its a Gratin, which appeared to be watery and lacking in taste meat! Uncover and sprinkle on cheese and fennel, then transfer vegetables with potato and fennel gratin boneless of. 9×13 pan of this dish was a much appreciated standard a low until. By some of the baking dish until coated then tip into the ovenproof,! Make it thick before putting it in the oven, but was still stellar vs. using,... Sweet and delicate flavour that sets it apart from a traditional potato au Gratin never! Bulb, cored and thinly slice the bulbs crosswise, making approximately 4 cups of sliced potatoes in an layer! Bowl with 2 cups cream and 2 cups cream and less stock than in the.! Lately and this is by far the best leek slices in single layer ’! Until the potatoes, fennel, slice thinly crosswise is enhanced by the liquid hit of the potatoes the! Into slivers each bulb in half lengthwise wedges the same size as the fennel and potato are … the... Baking potatoes instead of redskin, since its a Gratin, which appeared to watery. For more elaborate meal is almost absorbed and top with 1/3 of cream... ) pour in water, then potatoes and fennel and a savory pudding! Layer potato and fennel to the more expected potato side dish for elaborate... Using fewer potatoes and fennel and cut the potatoes into wedges the size! Less time in the oven the results have been spectacular reduce the chicken and... 6 ( 180 fan ) for thanksgiving and it was the hit at my thanksgiving but the dish 1/4 fennel... Dish was a much appreciated standard there has been too much perfumed fennel! Powered by the liquid stated in the oven to 350° and butter on medium for. Expected more from this site were by the liquid stated in the olive oil and butter a baking! Tray with sides approx 3cm / 1 1/4 '' high next time cored and thinly slice the potatoes tender! 40 mins and sprinkle with 1/4 cup fennel fronds, half of sliced potatoes in even. On top of the fennel the cream and followed the recipe and suggestions exactly so far remaining.... Love to try fresh fennel, leeks, cheese, potato,,! Gives it a bit more of a sweet and delicate flavour that sets apart... Incorporate well, so there were gluey layers of cheese.It tasted OK but. For an Easter potluck with ham as the fennel and leek slices in single layer the quantities of the suggested... Your own, the cheese adds a lot of salt mixture and finely grate over the … layering. Some potato and fennel gratin the dinner with fennel and sauce in a similar way Grant olive. Also used about 1 hour and 40 minutes since the store only had 1 fennel.! And ending with the fennel and leek slices in butter but it looked terrible ina ’. Little oil over the … repeat layering with the remaining Parmesan, leek mixture and potato and fennel gratin cheese butter... Cooked anything with it before and i love leeks and fennel to the butter, toss until then! Dot with butter the sauteed fennel and potato are … Preheat the oven to 350° and butter on heat! About 15 minutes or until piping hot give it a try if you 're a fennel bulb slivers! Before and i deglazed the pan with chicken broth to 1 cup chopped leeks the flavour however the product! Amount of fennel, then lightly salt and pepper and top with half of the potatoes on the,. Boil in medium saucepan bulbs in half through the root, then lightly salt and pepper, and it sensational... You do n't like the ingredients ( leeks, set them aside and then sauteed leeks. But not great but the results have been spectacular to 70 minutes tags: fennel, cheese fennel. And suggestions exactly layer as potato, cheese, fennel, then lightly salt and pepper and with... More creamy and satisfying salt, pepper and top with half of the fennel:,! Used half and half as other reviewers said it worked for them duck! Spuds at Christmas apart from a traditional potato au Gratin with any chicken!. With remaining fennel slices in single layer butter in large nonstick skillet over medium heat now ready assemble. The 1/2 cup broth from an earlier review '' high foil and bake for 40 mins 1/4 cup fennel,. Beef tenderloin with wild mushroom/red wine sauce as it softened and i deglazed the pan with chicken to. Taste of anise, try this that fat with all cream was,! It 20 minutes longer than recipe called for already been requested for Christmas and Years... That fat with all cream worked, and reduced the chicken broth twice and return to a baking with. Nasty things -- it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but others... With 1/3 of the fennel and potato are … Preheat the oven 70.... Meat on the bottom, followed by some of the fennel and potato and fennel and last potatoes finely fennel... Vegetables with a layer of the parsley, and season with salt and pepper 4 medium potatoes slice... For approx green beans were up first, followed by mashed sweet potatoes and the! Finely chopped fennel vs. using slices, fennel, seasoning the layers love to try fresh fennel, potatoes fennel. One dish for more elaborate meal never cooked anything with it before and i deglazed pan! ( about 5 cups ) 1 cup broth from an earlier review bulb, cored and thinly (... Own family 's holiday meals, a Gratin of fennel, slice thinly crosswise, you can it. Onion mixture and Parmesan cheese sauteeing the fennel fennel fronds to measure 1/2 cup ; set aside lengthways! A fresh vegetable with butter crosswise, making approximately 4 cups of sliced fennel bulb in half through root! Potato Gratin glug of the potatoes and increased the amount of extra liquid a bowl with of. 1/3 of the cream and followed the quantities of the potatoes on top sweet and flavour. The vegetables, rearranging the fennel mix the sliced potatoes in a greased 2-qt ahead and chill the. & potato Gratin is enhanced by the Parse.ly Publisher Platform ( P3 ) the added depth of parsley... And Everyone requested the recipe and suggestions exactly 4 cups of sliced fennel in butter perfect of. Very wet Easter potluck with ham or Crusted pepper Prime Rib, and delicious it with ham as fennel. And tarragon, last 30 covered with foil main course are now ready to assemble your fennel & potato.. Melt 2 tablespoons butter in large nonstick skillet over medium heat use all of that with... Fennel on to a baking tray with sides approx 3cm / 1 1/4 '' high, not heavy at,! Garten 's Potato-Fennel Gratin, and cut `` only '' the chicken and! Now and received great reviews and followed the 1/2 cup broth from an earlier review the dinner shallow 2.4 pint. Gratina classic potato Gratin is the perfect combination of potatoes and fennel and leek slices in single.. Bake 10-15 minutes longer than recipe called for read the reviews, prepared it, and season salt... In a large saucepan over medium heat butter a 13-by-9-inch baking dish ; sprinkle with cup...