Ingredients. How to make pineapple salsa. What To Serve With Pineapple Salsa. Fresh is best but canned works in this recipe too. ½ pineapple, peeled, cubed. 5 from 16 votes. PINEAPPLE You can’t have pineapple salsa without pineapple of course! Trim away the pineapple peel, then cut out any leftover brown scraggy bits. I think fresh, homemade salsa is the ultimate match for salty tortilla chips. An easy recipe for Pineapple Salsa. Print Pin Rate. For this salsa, you will want to dice the pineapple so the pieces are super small. Add the lime juice to the bowl and toss everything to combine. We make my chipotle salsa recipe almost weekly in our house. SPICY Jalapenos add a touch of heat. ½ (65 g) medium onion, halved. n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. Stir this into the pineapple mixture until … You can increase the spice level by leaving the seeds in the jalapenos or by adding a little taco seasoning or chili powder. ½ red bell pepper, stemmed, seeded, diced. I mean, obviously salsa is perfect, but there’s something so amazing about a fresh one. Swap out other fruits from mango to strawberries or even cucumbers and apples. This pineapple salsa is the perfect recipe for summertime because it is SO easy. 2 Tablespoons fresh cilantro leaves, chopped. This fresh pineapple salsa features sweet, tangy pineapple with bold spicy flavors like peppers and cilantro. Throw all the ingredients in a bowl to make the best sweet and savory salsa. If you need an easy recipe to take to a summer BBQ, picnic, or potluck, you should make this salsa. 2 Tablespoons (30 ml) extra virgin olive oil, optional. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! Add them to a bowl a large bowl. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Slice the flesh into wedges, cutting out and discarding the tough core. ¼ jalapeño. ½ teaspoon salt, optional. Dry fry the wedges in a large frying pan over a medium heat for around 4 minutes, or until charred, turning occasionally. It's perfect with chips or on your favorite grilled meat, and it's good for you! Then chop into 1/4″ pieces and place in a medium-sized bowl. Cut the pineapple into desired size pieces. So chop and dice the pineapple, tomatoes, cilantro, jalapeño, and red onion. Begin by dicing your pineapple, peppers, onions, and cilantro. 2 cans (8 ounces each) unsweetened crushed pineapple, drained; 1 can (15 ounces) tomato sauce; 1 can (12 ounces) tomato paste; 3 cans (4 ounces each) chopped green chilies; 2 cans (4 ounces each) diced jalapeno peppers, drained; 1/3 cup white vinegar; 2 tablespoons salt; 6 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon pepper ½ lime, peeled, halved. Place pineapple and onions on grill and cook over medium-heat for 1-2 minutes per side (until light grill marks appear). Grill pineapple and onions. Season to taste and chill until ready to use. This fruit salsa is best served with chips as a dip or as a topping for tacos, chicken, steak, or fish. In a small bowl, mix together the chile powder, salt and ground coriander. Be sure to dice your pineapple small enough in order to easily scoop it with a tortilla chip. Remove from grill and let cool. Add in remaining ingredients. 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