I used this Almond Flour Pie Crust to make pecan pie, but it could be used with whatever filling you like. Using a lightly floured rolling pin, roll out the crust dough into a circle at least 12 inches in diameter and gently fold pie crust into quarters. Pie Crust: 2 cups almond flour (200 g/ 7.1 oz) 4 tbsp flax meal (28 g/ 1 oz) pinch of sea salt; 2 tbsp unsalted butter, ghee or coconut oil (30 ml) 1 large egg; Rum pecan pie filling: 3 large eggs; 1 / 3 cup butter, melted (76 g/ 2.7 oz) 1 / 3 cup granulated Erythritol, Swerve or Allulose (67 g/ 2.4 oz) Easy Almond Flour Pie Crust Recipe. This is a vegan pie crust with coconut oil. Butter springform pan or line it with parchment paper and press crust in pan. Pumpkin Pie filling. Best of all, it actually tastes mouthwatering! Feel free to experiment and fill this tart crust with your favorite fall fruits. The Crust. Other sugar free pecan pie crust options. Make the best Almond Flour Pie Crust recipe for sweet or savory gluten free and grain free pies.Simply mix together a handful of ingredients and press into a dish for a dairy free, low carb crust in minutes!. Stir in the pecans and sliced almonds. Lukewarm water – don’t use cold water in this recipe! Coconut oil: you’ll need a bit of coconut oil to give the crust the perfect amount of moisture and to keep them dairy free. Cover edges of pie with aluminum foil so they don’t burn. Both are paleo-approved and create a tasty vegan paleo pie crust. How to Make Almond Flour Pie Crust: Preheat the oven to 350 degrees F and grease a 9-inch pie pan. If you are looking for a healthy alternative to graham cracker crust, this walnut pie crust is as good of a substitute as it gets! Satisfies that craving for a buttery, flaky pie crust. Slowly stir in salt, vanilla, and pecans. My almond flour pie crust originally uses butter to make it, but if you’re dairy free or if you are on a paleo diet, you would want to use a dairy free alternative. Almond flour – You may use blanched or unblanched almond flour, but unblanched flour will have more of a speckled, rustic look. Pour in pie filling. Almond flour browns and burns a lot more quickly than regular wheat flour. | Gluten Free + Grain Free + Low Carb 1/2 cup Swerve. Crust Preheat oven 375 degrees. Super forgiving, anyone can make this. Almond flour: the crust of these pecan pie bars are made with a fine blanched almond flour to keep them grain and gluten free. Mix well with a fork, it will be sort of crumbly. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. These keto pecan pie bars use an almond flour crust so you cut out a lot of the empty carbs. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Bake at 325 degrees for 45-60 minutes or until the filling is set and lightly jiggly. Almond Flour – Your choice of low carb flour consists of several options, but almond flour is the favorite choice. No-Fuss Almond Flour Pie Crust. Ingredients Needed. Low How to Use this Paleo Pie Crust. You will need to mix your eggs, butter, almond flour, sweetener, and salt to create a slightly thick dough that you will use as your Keto Pecan Pie crust. Pre-baking the crust is recommended especially if you are using a nut-based pie crust like my vegan almond flour pie crust or my food processor grain-free pie crust. I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Especially because in this recipe we use 100% dark chocolate and a combination of coconut and maple sugar. The dough for this pie crust is the press in kind, not the roll out kind. Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. For this recipe, you have multiple crust options such as almond flour, coconut flour or mix of these two. Made with fresh walnuts, it tastes amazing! My almond flour pie crust is nicer than a press-in crust and has a great flavor. How to Make Keto Pecan Pie. Move the folded pie crust from the counter to the pie plate. It was a little crumbly with the smaller amount. Almond flour – make sure you are using ultra-fine almond flour, not almond meal. A low carb pecan dessert you will want to make time and time again. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. 1 cup almond flour/meal. Before you get started, grease a 9inch pan and set your oven to 350F. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. 1 cup almond flour. Make your next pie the best it can be. Almond flour is gluten-free, grain-free, and the best low-carb flour. We use an almond flour pie crust made totally of low carb ingredients, instead of regular flour pie crust that’s loaded with carbs. I would not recommend using another flour. For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. Spread the chopped pecan pie all over the crust. Note: I like to trace the bottom of the pie pan on parchment paper then cut out a circle of parchment for the bottom of the pan to make it easier to cut the pie once it is finished. From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. So right away this almond flour pie crust already lowers the carb count of the entire pie. Then use a monk fruit sweetener for the pecan filling. I used a 10 inch springform pan. I highly suggest buying a pie shield if making this pie crust more than once. Elana uses only 2 tablespoons of coconut oil, but I found that 3 tablespoons worked better for me. Once filling is prepared, take the dough ball from the fridge and place on lightly floured surface. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. It's low-carb, keto, paleo, sugar-free and gluten-free! A pear filling would work nicely with the pecan flavor in the crust! See Disclosure Bake for 45 to 50 minutes, or until filling is set. This is a nut and coconut flour crust, so the edges will be darker than regular wheat crust appearance. She says This works best for a 9 pie pan. What I Love About This Low Carb Pie Crust Recipe. I have not tried this recipe. Add layer of almond paste at the base of the store bought pie shell before adding the filling and then pour filling into pie shell. Simply prebake the crust for 8 minutes. The buttery almond flour crust and pecans give this pie a wonderful crunch and a nutty flavor that shines through. I got this recipe from Obesity Help. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Low carb pecan pie bars are a gooey, sweet, and crunchy dessert that are calling your name. 1 cup pecan halves (crush finely in food processor) 1/2 stick salted butter, melted. Pecan Pie crust. Why? If you’ve been around here for a while, you know that I use this almond flour in everything. 1/2 cup cassava or tapioca flour. Traditional pie crusts bake at a high temperature, like 425. Crust (Optional) 4 ounce Solo Almond Paste 2 1⁄2 cup unbleached flour 1 … Honeyville Blanched Almond Flour is the flour I … Scatter chopped pecans in the bottom of the pie crust. While I don’t eat almond flour on a daily basis, it’s perfect for special occasion treats. Arrowroot flour – can be substituted by tapioca flour with similar results. 1 large egg. 1 cup pecans. Modified: Jul 7, 2020 by Lisa MarcAurele 23 Comments - This post may contain affiliate links. Line an 8×8 baking pan with parchment paper coming up the sides. 1/2 teaspoon cinnamon 2 teaspoons Sukrin gold or Swerve sugar-sweetener brown (or 2 teaspoons coconut sugar) 1/4 teaspoon salt 2 heaped tablespoons coconut oil at room temperature or ghee. Coconut flour pecan pie crust. https://www.primalpalate.com/paleo-recipe/almond-flour-pie-crust Traditional pecan pie is usually very sweet, but adding chocolate helps balance the sweetness of this dessert. This crust will burn at that temperature. Almond Flour Pie Crust Recipe Notes. Preheat oven to 350’F. https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe This walnut pie crust is the healthiest pie crust you'll ever eat! Mixed with some butter, egg, vanilla and sweetener, it makes for an excellent pie crust. Roll out the pie crust to cover an 8-inch or 9-inch pie dish and prick the crust with a fork. The first few times I made this paleo tart crust, we had it with apple filling. It was posted by Lois Abbott. To prepare the crust, in a food processor, pulse together almond flour, cold butter, and coconut sugar until it resembles coarse flour. This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! Pour into the crust and top with the remaining cup of pecan halves. I wanted to create a pie crust recipe that was grain free and dairy optional. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. If you have an 8 one, the crust will be a little thicker, or you can cut back on the ingredients a bit. 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