How did you measure the flour/oil? I made this today for a low carb cream cheese chocolate pie. Hi these look amazing, but can I sub the coconut oil for something else? Place in the oven and bake for 12 … I’m not vegan, but I do attempt to stick to the GAPS diet for the most part. Hi Karishma! Amount Per Serving: You can share a pics on instagram and tag my account! Hello! You can make the crust the day before, store in the fridge and bake the next day. Yes I would pre bake the crust. Hi. Can you use carob powder for the chocolate layer? A delicious and easy gluten-free coconut pie crust made in a food processor. Love from New Zealand, Carine. can I reduce carb numbers by subst. Any substitution for almond butter? Thankfully my husband is more of a chocolate fiend than I am so I usually have to fight him for desserts So glad you liked them! May 21, 2017 - These Paleo Lemon Bars with a Shortbread Crust are packed with lemon flavor! These were LEGIT! These look awesome! SUCCESS! The ‘dough’ is not dough-like at all and is like wallpaper paste!! Pecan pie filling can be a bit runny and soften this particular low carb dough recipe. Gram flour is similar to coconut flour in density, so that’s a potential replacement – the main issue might be the taste. They can work but you’ll need more flour than you would use with coconut flour. My thought is to make a few pie crusts at once and when I get to the rolled out stage just lay another piece of parchment over top and then continue to add my sheets of parchment with dough rolled out and then put the stack of them into a ziploc bag and then put it into a sealed container to prevent damage if they happen to get shuffled around in the freezer. Hi Emily! But keep in mind that this is not a crust to roll, but a crust that you press in the pan. You can browse all my low carb recipes on the blog in the recipe menu under low carb recipes. I go could for that right about now myself! Yes sure, the base is not soft, it is hard and crispy when baked so it will work for a sweet or savory tart too. I would like to use it with a no-bake pumpkin pie and I am wondering how long I should bake the crust? First, make the shortbread crust. It’s wonderful! Thanks Alyssa! American It is not always easy to remove eggs in recipes using coconut flour I am sorry. Now, I’m not really one to brag or anything, but these Paleo Millionaires Shortbread squares are  Ah– M A Z  I N G . Used the freezer to help set the caramel. Paleo Apple Pie Crumb Bars 0 Paleo Apple Pie Crumb Bars are a delicious fall treat that combines a rich, buttery shortbread crust with tart apples and a nutty crumble topping that is perfect for holiday parties! I noticed that you have cookbooks for sale as well. I can not have almonds and use your site a bunch for your coconut flour recipes. XOXO Carine. For more keto crust recipes, check out the recipes below: If you enjoyed this post, share it with your close ones! Roll the dough, thick as regular pie crust. My caramel layer is so thin that it’s barely visible. I would probably try my no bake keto pie crust instead, recipe here. Greasing it with coconut oil would be perfect! I baked for 30 minutes. You’ll be tempted to eat them all! Evenly flatten the crust in the bottom of the pan and puncture the crust … 1 hour 30 minutes Place it in the freezer to firm up. I used this crust to make quiche and I bake all at once – crust + filling. . And just in case you don’t know how – you can make your own oat flour at home by blending regular oats in a blender until it becomes like a fine powder….I hope that helps! These layered bars are gluten free, … If you used a removable bottom pan you will be able to unmold your pie after it cool for 3 hours in the pan at room temperature. It will become crumbly again, that is what you want to have lovely shortbread coconut pie crust. I tried a 2nd time with the same result. Yay! Perfect to make a pumpkin pie, apple pie or any other sweet pie. We are always on the hunt for paleo recipes here! Do you think this recipe will work well with Christmas fruit mince pies? You can just hand over the whole pan. I’d love to make a batch of these this weekend. Maybe add another for the eggs, so 7 in the entire crust. Your mom might like it with this date caramel: It’s mostly just a mixture of dates & nuts with a little bit a maple, Hey there, these look delicious! These look decadent, and I love the REAL ingredients you used! Carine. Delicious, thank you! If your filling do not require any baking like for strawberry pie simply bake until golden brown then fully cool down before filling. I guess it could work. I tried to make a coconut custard pie with this crust but the flavor was way to eggy.. Shame. Let me know if you try! Did you use a smaller pan or double the ingredients for your pictures? Hi Erin! I even made some strawberries to go with it. Here is a comparison photo:, I so miss Millionaires Shortbread, so I’m definitely going to have to make this. 1/4 cup | 52 grams melted coconut oil coconut crust with a pecan top oh yeah! My sister is a master baker and used to make these (with regular flour, sugar, and chocolate) under the name of Irish Toffee Bars. Would it work to just grease the pan with a little coconut oil & bake the crust? 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This paleo rhubarb dessert is … These Paleo Cherry Pie Crumb Bars are so simple and delicious! Thanks for reading the blog and trying my recipes. In a small pot melt the caramel ingredients on a medium low heat for about 3 minutes (the maple, oil, almond butter, and vanilla). I bake this at 300 to keep the crust light if you wish you could bake it at 350 to give it more color. These are probably my favorite treat to make – they’re soooo addictive! Coconut flour doesn’t really get crunchy so it will still be a pretty soft bite, I can’t find the spot to comment, but thank you for this recipe. And I agree – maple is probably my favorite sweetener to use! You could try using palm oil. My teenage daughter is a super strict vegan and this is perfect for her. (with filling). Thanks for sharing this one!! Thanks, Kellie! Really yummy. It can be baked or left as is. Do you think that would work? Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! This looks amazing ..I’ve never had these before .. Your welcome! Another great thing about this coconut flour pie crust, you can store the dough in the fridge for 24 hours to make-ahead any pie. I love making bacon quiche or custard pie with this recipe. I don’t have coconut flour – what could I use as an alternative? AIP & Paleo Tiger Nut Flour Pie Crust is a shortbread cookie style crust that you press into the pan before baking (no rolling out). If it is too wet it means that you either used too big egg or you didn’t measure the coconut flour well – some is missing. Next batch I will double the caramel too as it was a bit thin but that maybe due to my pan size. XOXO Carine. Transfer the shortbread base into a lined pan and spread out evenly. Place in the oven and bake … This was easy AND good! Coconut flour shouldn’t leave a floury taste behind, but if you still wanted to bake it you can bake at 350 for about 10 minutes. I’m so glad you liked it! That makes me so happy to hear that you’ve found something she can enjoy! I liked it that way but my husband is picky. I used all organic ingredients. I wanted to try this recipe with broccoli and feta filling, but I’m not sure if coconut flour +broccoli is a good combo.. Can I use any other ‘basic’ gluten-free flour like rice, millet, maybe chickpea and rice 1:1 flour? Enjoy the recipe. You want the dough to be thick and sticky when you press it into the bottom of the pan. I made this for my dad who can’t have regular flour and he seemed to like it. I mean, what? this is awesome! Just keep it in the fridge or freezer and you’ll be fine . Before pouring the chocolate over the top of the caramel you want to make sure that the chocolate isn't too hot still or you'll end up melting the caramel which and you won't get those individual layers. I am going to pin this one for later!! I find it easier to melt it first and then measure, but you can measure it as it’s solid. Therefore, this is the best flour to create a keto pie crust. Usually you want to have a 1:1 ratio of flour to liquids which you can see with this recipe in the shortbread (1/2 cup maple + 1/2 cup oil = 1 cup liquid to go along with the 1 cup coconut flour). Thanks Amity! Paleo … I tried making the caramel with normal vegan butter but it came out really thin. As you said it is mainly because coconut flour is really water absorbent but I love using it because it is very nourishing and low carb. Instructions. with only wholesome ingredients. XOXO Carine, Hi Carine – thank you for this simple recipe! XOXO Carine. I tried carob and for some reason once I stirred it all in it separated and clumped. Delicious low carb crust for any pie! If ever … Read more about Keto-friendly flours. This healthy Paleo Twix Tart is made with a grain free shortbread crust, a creamy cashew filling, and topped with a vegan chocolate layer that is sure to become a family favorite! I’ve also seen more nut free peanut butter substitutes like ‘wow butter’ that you might like. I’m starting to think about the holidays and prepping pie crust ahead of time then thawed to pay into my pie pans. Transfer the shortbread base into a lined pan and spread out evenly. . First make the almond butter ‘caramel’ by melting together the almond butter, maple syrup, coconut oil, vanilla and salt together in a small sauce pan. Before pouring the chocolate over the top of the caramel you want to make sure that the chocolate isn't too hot still or you'll end up melting the caramel which and you won't get those individual layers. Just a pinch. The crust is mainly composed of almond flour and shortening, and then flavored with maple syrup, vanilla and salt. As the filling is moist the overall recipe is perfectly balanced. A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. I love this recipe that I made for years from your blog. XOXO Carine. Do you think it would work well as a pizza crust? It should be noted that you need to prebake your crust. Keto quiche crust 2 ways, 100 % almond flour or a combo of almond flour and flax seed meal for an lower carb quiche crust. Enjoy the recipes around here with your dad. Enjoy the coconut flour pie crust ! In a large mixing bowl, add your coconut flour and almond flour and mix well. Remove from the oven, add the sweet or savory filling of your choice like quiche fillings, pumpkin filling. I never made chicken pot pie in my life as I am a vegetarian But the filling looks kind of runny so I am worried this will soften the coconut crust too much. Did I also mention that this recipe is refined sugar-free?