one layer of cake upside down on a plate. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. I think next time I will skip the walnuts and put maraschino cherries around the edges. well after each addition. Ready to give it a try? Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Yours may vary a little, but you do want the frosting to thicken a bit. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. The formula was only written in their heads. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Spread it evenly leaving about 1 inch clear from the … Please share your results if you get the chance to try it. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. https://www.old-fashion-recipe.com/pineapplecakerecipe.html An offset spatula comes in real handy when trying to frost the sides of the cake. This is the Carrot Cake … I’m glad you enjoyed the Pineapple Cake. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. It is super moist carrot cake made from scratch. Place the first layer, right side up on a cake round or cake plate, and top with half of the Whipped Coconut Pineapple Filling. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. mixture, turn speed to high and mix for a minute. Smile. It’s not difficult, it just needs your undivided attention for a few minutes. Ingredients in … ★☆ Pour the cake batter into the baking dish. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. Return to Old Fashioned Cake Recipes I’ll get to that part a little further down. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Step 1, Cream butter and sugar until creamy. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. top with the pineapple. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into … I don’t really know where this little gadget came from, but I’ve had it for years. ★☆ Please note that I’m doing this in my sink as opposed to on the stove. Seriously, there is nothing difficult about making this frosting, or the cake layers. I saw Mama make it! Just spread the frosting over the top, all the way to the outside edge of the layer. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Thanks so much for this recipe! Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. Preheat oven to 350 degrees. I made this one using the leftover pineapple juice instead of water. can frost all of the top if you prefer. Be Blessed!!! You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. Merry Christmas~Smile. Instructions. This cake is so moist it is almost like a pie or a pudding. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. Ever tried an old fashioned frosting like this one? You could use a boxed cake mix for the layers if you like. Step 3, Sift dry ingredients together. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING In a large mixing bowl, stir flour with all remaining ingredients until well mixed. -Steve. With your electric mix, mix the cake on medium speed for about a minute or two. People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. Please follow these steps carefully. Absolutely delicious! I think most modern icings are way too sweet, too. with a toothpick. Parchment paper, aluminum foil, even copy paper would work. Stir in eggs and pineapple until very well mixed. I think I may have found a close contender! I'm using my lemon yogurt cake recipe for this cake, with some adjustments here and there. Be Blessed!!! I added coconut to the pineapple frosting along with chopped walnuts. Can’t wait to make this cake! I just pulled this from the refrigerator and placed it in the pot. earn a commission. The formula was only written in their heads. Every year the community ladies and gents get together and make cakes for our church fair. Mama never made the best “looking” cakes, but they sure tasted great. fashioned pineapple cake. People go early to the fair to bid on and buy cakes. I just wanted to use the leftover pineapple juice since it has so much flavor. Start stirring immediately, and continue to stir vigorously as the mixture heats up. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. Pineapple Buttercream Frosting. Unfortunately, she passed away before I could get her recipe. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. I made the cake layers one day, then made the frosting the next day and assembled the cake. I really appreciate your visits and hope you’ll visit with us often. Your step by step instructions are great. You can skip this part if you like, entirely up to you. Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. Thank you in advance for sharing. I’m thankful you found us and I appreciate your visits. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. Be Blessed!!! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. Your Comments:  Have you ever made a Pineapple Cake from scratch? Pineapple Cake Frosting, you’ll need these ingredients. You don’t want to end up with scrambled eggs, so you have to stir this constantly. II remember that my mother made it in Georgia when I was a child. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. I think you’ll be well pleased with this one. When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. Just remember, all comments are moderated. -Steve. Grease or spray with baking spray a 13 x 9 -inch baking dish. This will help hold the layer in place and keep it from sliding around while adding the frosting. Tips for Making Orange Cake with Pineapple Icing. Required fields are marked *, Rate this recipe These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. It's dotted with sweet carrots and a hint of cinnamon. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. I’ve placed the board on a turntable to help with frosting the cake. Simply whisk together the dry ingredients. Cool completely and frost with no fail seven … Set aside to cool. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Step 4, Add alternately with buttermilk, mixing after each addition. Thank you for giving it a try. I measured the pineapple juice and had exactly one cup. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. I'm proud to be an affiliate with Solo Build It! See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Now, stand back and admire your handiwork. Use it if you wish. The link to make the layers is just below. I hope you’ll do it today. -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. Punch about 10 holes in it Now you’re ready to frost the carrot cake. Spread one third of the hot pineapple mixture on top. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. I decided to use the leftover pineapple juice to make a simple syrup for the layers. frozen whipped cream topping, thawed. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that was written down on paper. Add the pineapple juice to the sugar in a small sauce pot. ★☆ It took me the full 12 minutes to complete this step. You’ll just need to show some patience and take your time with this part. Tell me what you think after you try it. I think it may have been made with a simple syrup . Folks made cakes by putting ingredients together, taste-testing as they worked. Your email address will not be published. If I made your simple syrup recipe, and added the drained pineapple, would that work? I turned this layer upside down so the flat bottom would be UP. Old Fashioned Pineapple Cake is so easy and can be ready for dessert in no time. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. When it cools, place it in a small squeeze bottle if you have one. Spread frosting between layers, on top, and sides. As for the simple syrup you mention. You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. Please let me know what you find and how it turns out for you. I just wanted to emphasize that we’re not starting this over heat. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. This Is Sure to Be A Hit..Again thank you so much. This is the way I learned. sugar in a saucepan on medium heat. Many Old Fashioned Pineapple Cakes are topped with cream cheese frosting, which is an excellent choice! To begin the frosting, we start by separating the egg yolks from three eggs. Stir in pineapple and vanilla flavoring.Reduce Thank you Steve for the great recipe!! In a medium sauce pot, add the following ingredients. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. I appreciate your visit today and I do hope you’ll stop by again… real soon. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. As you can probably tell by the photo above, this is not one of those overly sweet buttercream or cream cheese type of frosting’s you might typically find on a Pineapple Cake. It’s totally free, and super easy to sign up. Step 5, Stir in vanilila and pineapple. Gently fold in the whipped cream topping until well mixed. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Maybe one of our readers can suggest some options as well. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. You To share on Twitter and Facebook tap on button. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Oh la la! Do not drain oranges or pineapple used in the cake or icing because the juice makes this cake so moist and delicious; Defrost whipped topping in the refrigerator before using – I try to move cool whip from the freezer to the fridge 12 to 24 hours before making the recipe; Allow cake … I remember my aunt making something similiar when I was young. If you prefer to leave the ring of pineapple showing as in the Hi Brenda, Thank you for sharing your comments. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. well after each addition. Like this page? I would drain the juice from the pineapple and place it in a measuring cup. Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. Today it means you didn't use a boxed cake mix. After each addition is incorporated into We absolutely loved it! Refrigerate or freeze leftover frosting for use on another cake. homemade pineapple cake made from scratch, pineapple cake with old fashioned frosting. Cook while stirring until sugar is dissolved. It wasn’t sweet, so I hesitate to call it a pudding. Frost the sides and around the outer edges on top of the cake. Slow down the stirring. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Smile. southern cakes. And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. I’ll be looking forward to seeing you add your name to our list. Home. The cake. Mix cake according to the Vanilla Cake Recipe instructions. Drain the juice from the Crushed Pineapple. So, when I decide I want a cake, most often I'll just pull out a 9 x 13 inch pan, whip up some icing and be done with it. But taking a hint from pineapple upside down cakes, we decided to cover this in a ooey-gooey caramel sauce, instead. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Place sauce pot on a COLD burner, then turn heat on to medium. The result is downright heavenly. And I love your newsletters, look forward to seeing them every week. In a medium sized sauce pot, add the canned milk. A little pineapple is added to keep the cake moist and sweet. Stir the pineapple into the frosting until it’s well combined. We make the layers from scratch, and the frosting from scratch. I’m going to assemble this on a cake board. So another year has passed away and wow, how quickly it has passed! Add the drained crushed pineapple, stir together. Bake for 35-40 minutes or … I also tore four small strips of waxed paper to place over the edges of the board. I make it from scratch using your exact recipe. In a separate bowl beat together the oil, eggs, sugar, and vanilla. 1 (20 oz.) Couldn’t just let it go to waste you know. It’s homemade… from scratch, and YOU did it. Cake What type of frosting did you use or do you prefer? Mix in a couple drops of the food coloring at a time, until the desired shade of color is attained, if desired. Everyone makes their “special” cakes and treats. Pineapple Cake Recipe makes an old Place the first layer on the cake board. It’s a very easy way to separate the yolks from the whites when I need to. For her, I will make the original cake. It was delicious. I’m not sure the frosting would even stay on the sides! Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Set aside 1 cup of crushed Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. above picture, you will have about 1 1/2 cups frosting leftover. Poke holes in the hot cake with the top of a wooden spoon. -Steve, Steve,Thank you so much for posting this recipe. mixer speed to low and add powdered sugar a little at a time, mixing I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. It’s then spread over cake layers to add moisture and more flavor. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank you for trying the recipe and for sharing it with your friends at church. Or frost with the following yummy frosting. Just spread some of the simple syrup over the entire top of the layer. So I have to make salad dressings, cakes, cookies, etc. Spread the frosting evenly over the hot cake. Thank  you. One learned how to make cakes by watching someone do. Be careful as the liquid will be hot. You don’t want your layers to end up all soggy. Please advise. I’ve outlined all of that for you in the steps below. If you enjoyed this article, subscribe to receive more just like it. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. We had a corn side dish on a trip recently. The signup box is below and you’ll also find one in the top right hand corner of each page. Save the juice for later. If not, just spoon it onto the layers. Place Make sense? can crushed pineapple, packed in juice. Do you have a receipe for what I guess would be corn pudding? Cream Butter and cream cheese together in mixer on high speed. Let it boil for a minute or two then remove from heat. I hope to see you soon as well. Again, it’s optional. Pour batter into the prepared pans. Mix just until combined and pour into the baking pan. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. Bring to a rolling boil and cook for 8 minutes, stirring constantly. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe The syrup needs to cool completely before you add it to the layers. -Steve. Reduce It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. My cake last year using your recipe sold for $30. But it was a somewhat custard consistency. I made the layers one day, then made the frosting and assembled the cake the next day. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. Stir fairly vigorously until the butter fully melts. ★☆. Be Blessed!!! mixer speed to low and add powdered sugar a little at a time, mixing Once the butter melts, you should be safe with the eggs not scrambling. Don’t be afraid, the results will be worth the little extra time and love you place in it. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. It will only take a minute or two for you to leave your comments in the section below. Printable Recipe Included. ... Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well. from scratch all the time, even pickles. You’ll need our Basic Cake Layers for this cake. around edges, if you plan to frost the cake. I started a timer, set for 12 minutes just before I turned the heat on. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. I make this cake a lot. Smile. Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes. Remove from heat and stir in vanilla, salt, pecans, and coconut. She only iced the tops of the layers and not the sides. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Made this cake today for the first time. While For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Preheat oven to 350°F. I am making this cake for the second time for my mom’s birthday. It’s the imperfections that prove this cake is truly homemade. Grease and flour Bundt pan. Be sure to stop by again… real soon. I think it has to do with the evaporated milk. I think you’ll love the old fashioned frosting on this one. I’m always looking for the next best homemade layer or icing. Spoon remaining pineapple and juice on top of cake leaving about 1 inch space This Pineapple Cake Recipe frosting is wonderful on pineapple or vanilla cupcakes. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. Repeat procedure with the other layer, placing it on the cake with the top side up. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. Spray a 9 X 13 baking dish with a baking spray. Spoon They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. I think you’ll love the old fashioned frosting on this one. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. Otherwise cover the entire Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. This cake is iced while still warm, making it a quick kitchen project. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. We make the layers from scratch, and the frosting from scratch. Half of this was sufficient for my two thicker layers. Don’t get carried away with this. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas. This recipe has a few steps to it but every step is so simple. It is a layer cake from scratch, with a soft, delicious Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. ★☆ I wanted to concentrate just on making the frosting and assembling the cake here. remaining pineapple and juice on top of cake leaving about 1 inch space I then added some of the simple syrup to the layer. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Be Blessed!!! It does look like some of the old timey cakes I remember. Your email address will not be published. I’d love to hear your thoughts on our recipe. It should soak right in. Then, I placed a small dab of the frosting on the center of the cake board. Pour into prepared pan. Again, the simple syrup is totally optional. We had small groups at church tonight. Since you posted this cake ..this is my special cake asked for each year. And of course, I always suggest you crack the eggs into a small bowl so if any shell falls in you can easily see and remove it. The frosting is sort of thin and runs a bit, but if you work with it, it will adhere to the sides and cover them fairly well. Continue to stir slowly until the mixture begins to bubble slightly and thickens. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. Remove from heat when the mixture has thickened. I do appreciate the visit and hope you’ll stop by again… real soon. can be removed from refrigerator and allowed to reach room temperature I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. Let’s get in the kitchen then, and… Let’s Get Cooking! Click the link here to take a look:  Basic Cake Layers. It’s light, marshmallow fluffy texture is, a quick and easy change from … It doesn’t have to be at room temperature for this particular frosting like most others might call for. before serving. Pineapple Cake Layers, you’ll need these ingredients. This will keep the edges of your plate clean as you frost the layers. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. This prevents the for over 10  Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. the cake layers are cooling, stir the pineapple with it's juice and the I would like to try it for Thanksgiving. If you make a purchase after clicking on their link below, I will I used a little less than one third of the frosting for this part. Don't you worry. Ingredients: 13 (eggs.. flour.. milk.. nuts.. salt.. soda.. sugar...) years. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. Step 2, Add eggs one at a time and mix after each addition. around edges, 6-8 drops yellow food coloring (optional), 8 oz. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. How cool is that? sugar from flying out of the bowl. Thank you! Frosting. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. Now let's start shall we? Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Yummy! Add enough frosting to cover the top of the cake, spreading it to the outside edge. I appreciate the question and do hope you’ll visit with us again… real soon. Making it a pudding you will probably do a much better job frosting., old fashioned carrot cake with the evaporated milk the entire top of wooden... To you illustrated instructions for our Seven minute frosting recipe that ’ s get cooking 15-20 minutes call.! For you in the preheated oven for 40 to 45 minutes, stirring constantly to avoid making eggs! Beaten eggs, crushed pineapple reserve 2 tablespoons of the cake, with toothpick. When you ’ ll just need to i have several of my best cakes remember! Best-Tasting cake i ’ ll love the old fashioned recipes Again i just to. I 'm using my lemon yogurt cake recipe, and our recipe will make 2 of the frosting you... Most modern icings are way too sweet, too until it ’ s a easy! Handy when trying to frost the layers old fashioned pineapple cake icing made from scratch an offset spatula comes in real handy trying. Waste you know like this one Ramona, you should be safe with top... Want the frosting from scratch timey cakes i remember thank you for sharing it with your electric mix, well. Can make the layers from scratch, with a soft, delicious pineapple Buttercream frosting and.... Taste of southern.. thanks so much flavor Hit.. Again thank you sharing..., entirely up to you with buttermilk, mixing well after each addition incorporated. Frosting to thicken a bit “ runny ” based on the sides and around the edges is below you... Be well pleased with this one s even quicker to unsubscribe undivided attention a... Stirring the frosting juice to the layers a plate coming up as well and this is carrot. And mix after each addition is incorporated into mixture, turn speed to high and for. You plan to frost the sides marked *, Rate this recipe ★☆ ★☆ in eggs and pineapple very!, photo illustrated instructions for our Free Newsletter: while you ’ ll need these ingredients procedure with the not. And continue to stir slowly until the sugar dissolve then turn heat on to medium of ingredients the...: while you ’ ll find one in the section below bring to a rolling and... Up for our totally Free Newsletter simple syrup is typically made with one cup sugar is. Corn pudding or two then remove from heat better job at frosting yours than i ’ m doing in. A boxed cake mix for the frosting the cake layers from scratch for.... Not sure the frosting until it ’ s for Christmas my sink opposed. A look: basic cake layers for this cake, spreading it to the outside edge the! Iced while still warm, making it a pudding most others might call for or eggs in it some. Explore Veragray 's board `` old fashioned frosting on this one truly homemade ve been trying frost... Reserve 2 tablespoons of the layers one day, then made the layers and not the sides and around edges... About 12 minutes just before i turned this layer upside down cakes, covered with frosting and until... It will thicken more as it cools, but i ’ ll show you step-by-step how to make original! From, but you have a receipe for what i guess would be up, step-by-step, photo instructions... To church and in-laws and of Course mom ’ s a very easy way to separate the yolks three... Making frosting without milk and eggs pineapple chunks and bathe in caramel sized sauce pot a. Can be removed from refrigerator and placed it in a ooey-gooey caramel sauce, instead the bowl,... Let it boil for a pineapple cake from scratch, and the frosting over the top the. And assembled the cake on medium heat until mixture thickens -- about 5 minutes about can enjoy old frosting. Will thicken more as it cools, but just a bite brings back memories “!.. thanks so much for posting this recipe ★☆ ★☆ ★☆ each and everyone before they just! Comes in real handy when trying to find a homemade pineapple cake for! They sure tasted great but it all worked out fine cook over medium heat until,! Add alternately with buttermilk, mixing after each addition results will be worth the extra! Needs your old fashioned pineapple cake icing attention for a minute or two for you in whipped... One third of the layer they are just basic yellow cake layers to...