Sprinkled with sundae nuts and some fall leaf sprinks. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. Apple Toffee Dip. Remove from the heat. This will minimize the risk of overheating. 100g white chocolate, broken into small pieces; 4 mini Colin chocolate faces; How to make Colin the Caterpillar toffee apples. Place toffee coated apples on baking paper and leave to harden. Melt your milk chocolate and take your apples out of the fridge to dip in. I used Honey Crisp apples and semisweet chocolate. No problems at all with the toppings sticking. Dip apples into the melted chocolate, turning to coat completely. Holding the stick roll 1 of the apples in the chocolate (you may need to tilt the bowl for full coverage) then place on baking parchment to set. Of course, after you roll the apples in various toppings, the apples look HUGE! Put the apples in a bowl and pour boiling water over the top. I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. Allow enough space for each toffee apple to set without touching or sticking together. Place the roasted peanuts and Smarties on separate plates. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Insert the wooden sticks into the cores of the apples at the stem. I used a 24 ounce bag of semi-sweet chocolate chips. Quickly dip apple in pecans. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Grab a wooden skewer or lolly … The use of toffees make this recipe a breeze. Place apple, stick side up, on a cooling rack; let stand until set. Make them for Jewish New Year, Rosh Hashanah; a slight twist on an 'apple … :o) I made a variety- macadamia, pecan, coconut, heath, and plain. Yum. Put the chocolate in a small heatproof bowl, using separate bowls for different colours of chocolate - a sturdy pyrex one is ideal. Set aside. 22 Sep 2009 Avoid over heating and allowing water into the mixture.  (Review from Allrecipes US | Canada). Please try again. All you need is just four ingredients and you’re all set. Leave for one minute, carefully pour … If the chocolate has been finely chopped this should only take a minute or so. Once melted remove from the heat and stir in the chocolate extract. This year I decided to make … Push a wooden skewer or lolly stick into the stalk-end of each apple. Make sure that each apple is fully coated by turning it around in the syrup. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Once the water in the pan is boiling, set the bowl on top ensuring the base doesn’t actually touch the water. Top Tips. Chocolate-toffee apples recipe. Put back in fridge till set. These will be perfect for the fundraiser we are doing. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Be very careful not to touch the caramel as it will be extremely hot. Place the bowl over a saucepan of hot water Stir until melted and smooth. Father Christmas is spotted flying through the sky in, Festive cocktail recipes to make at home this Christmas, Meghan and Harry give rare glimpse of Archie in new, The biggest, best and most exciting launches for, Five fun ways to celebrate New Year's Eve... without, Who has won The Great British Bake Off? No problems at all with the toppings sticking. If you don’t have a sugar thermometer, you can test the toffee by pouring a little into a bowl of cold water; it should harden instantly and, when removed, be brittle and easy to break. Easier to eat and much less waste! I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. By chopping the chocolate into small lumps it will melt much quicker and not need any direct heat source. Then roll the chocolate apples in the sponge and sprinkle mix and chill for another 15 minutes. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water.  (Review from Allrecipes US | Canada), SO easy and the apples came out looking "professional." Then add the sprinkles or chopped nuts. Lift the apple from the pan and allow any excess toffee to drain away. Thanks. If your toffee is soft and chewy it needs to get hotter. It must have been the only time of year I begged my mum for an apple! -  This creamy apple toffee dip is not made with apples but is the perfect dip to pair with sliced apples. Put back in fridge till set. Quarter them for easier eating. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Turn off the heat and allow the chocolate to melt gently, stirring as it does so. Set aside somewhere cool to set. I have so many memories of toffee apples as a kid; packaged up so enticingly in shiny wrappers in the supermarket. Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the … Good appetite! The … Allow the apples coated with the toffee to harden by placing them on an oiled tray. Then drizzle the white chocolate over the top of the dark chocolate. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. -  I did have to let them sit overnight to harden before wrapping them up. Repeat with a second apple. Add a few centimetres of water to a small saucepan and set on the hob over a medium heat and bring up to the boil. Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the apple to get an evening coating all over. This is a great Halloween recipe to make with children. Dip the apple into the hot toffee. It is more prone to ‘seizing’, which is turning unpleasantly grainy and splitting slightly. Once the … Something went wrong. These toffee apples are not only quick and easy to make, they also taste fab! It’s so easy to make your own crunchy toffee apples. Get one of our Chocolate-toffee apples recipe and prepare delicious and healthy treat for your family or friends. These crisp, juicy apples covered in a golden, crunchy layer of toffee are a favourite treat in Autumn, and at Halloween and Bonfire Night. It is filled with both toffee bits and chocolate chips and is an addicting treat. Stir frequently until melted. SO easy and the apples came out looking "professional." How to Make Apple Toffee 1. Full list of, winners and what happened to them after the show, See what happened to the cast of How The Grinch Stole, How to paint on glass: Fun crafting ideas for rainy days, Pregnant woman 'freaked out' after pal tries to get, Bridgerton creator says 'steamy' Netflix period drama is, Download 'Dancing In The Moonlight' on iTunes. Drizzle … But I also remember the sheer size of them and I don’t think I ever finished a whole one. If the mixture becomes too stiff, return it to the heat for a minute until it has softened. Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly embedded. Immediately place the apples on a tray in the fridge so that the chocolate can harden quickly. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. To make chocolate apples, start by pushing a wooden skewer into the core of each apple you're using. This helps to wash them and remove any residue. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. I had enough to make 13 small-ish apples. I can’t help it…I’m a candy girl!I’ll never turn down an oven fresh cookie, but after they are cooled, hand over all the buckeyes, brittle and turtles. I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. Learn how to cook great Chocolate-toffee apples . -  Dip the apples into the melted chocolate, turning to completely coat the apples. These must be tried to be appreciated. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. Thanks! Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift. Of course, after you roll the apples in various toppings, the apples look HUGE! Then, set the apples aside and melt some chocolate using a double boiler. Toffee apples are a delicious treat to get your teeth into at this time of year. Quarter them for easier eating. Yum. Repeat with remaining apples. Dip apples into the melted … Coat the apples and set. 25 Mar 2010 If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. Crecipe.com deliver fine selection of quality Chocolate-toffee apples recipes equipped with ratings, reviews and mixing tips. Jul 13, 2012 - How to make toffee apples quick and easy. Dip or roll in the Smarties and nuts, then place on a sheet of greaseproof paper. These will be perfect for the fundraiser we are doing.  (Review from Allrecipes US | Canada), I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. There's no substitute for toffee apples, but try this chocolaty version if you want to mix things up a bit. Learn how to make toffee at home! Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … 6 long lolly sticks (available at kitchen shops, online & some supermarkets). If you're feeling adventurous - top the toffee with nuts or drizzled chocolate. You’ll never bother buying them again! The email addresses you've entered will not be stored and will only be used to send this email. Learn how to make classic toffee apples with our easy recipe. Privacy policy, Excellent! Excellent! Thanks for the recipe!! Whilst melting dark and milk chocolate is pretty easy, and can be done in the microwave if you prefer, melting white chocolate is a little trickier. Try these Chocolate Toffee Apple Slices instead. You may need to tip the pan while rotating the apple to get an even coating of caramel. Melt the dark chocolate in a small bowl over a small pan of barely simmering water. I had enough to make 13 small-ish apples. But, since you are having it with apples, that helps to justify eating up this sweet dip, doesn’t it? An easy candy apple recipe for kids. Toffee Apples Recipe. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. I did have to let them sit overnight to harden before wrapping them up. Tip the … Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Remove from the heat. Set back on the tray and repeat with the other apples. Thanks for the recipe!! Sprinkled with sundae nuts and some fall leaf sprinks. I used a 24 ounce bag of semi-sweet chocolate chips. Drizzle the dark chocolate over each toffee coated apple. 24 Oct 2008 If it doesn’t set hard on the apples boil it for a little longer. Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. I used Honey Crisp apples and semisweet chocolate. :o) I made a variety- macadamia, pecan, coconut, heath, and plain. Deliciously sweet and sticky toffee apples. Make any leftovers into cinder toffee by whisking a half-teaspoon of bicarbonate of soda into the pan, pour the mix into another lined tray and leave to cool and set. Stir frequently until melted. 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