Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. As a child, my family would visit my grandparents in Fall River. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Red Lentil Mujadara. Put 1 Tbls. Dried yogurt served with olive oil and pita bread. I will definitely want to try these to see how they compare! Fattoush Salad. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. Vegetarian Stuffed Grape Leaves. They're also wonderful with classic fillings like spiced meat or squash. Perfect for little hands, too. Photographs by Hein van Tonder. Your email address will not be published. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. If your child is a picky eater, try this recipe. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Add oil and egg and rub with fingertips. The pleasant spot now features dine-in seating. Add milk a little at a time while mixing thoroughly until dough begins to bind. The Lebanese are kibbeh experts which is why it's the national dish. Sold out • $6.99. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Add the lightly toasted pine nuts and fry until they are light golden brown. Check out my recipes and our family adventures. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. I find this at my local grocery store, I buy the store brand. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Using a pastry cutter of about 8 cm in circumference, cut into rounds. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… Balila. Drain on paper towel and serve while still warm. marinated & fried chicken wings. Required fields are marked *. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. To make the dough, place the flour in a food processor. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. The one I made has common ingredients you can find in the average American grocery store. Knafeh. $10.99. sambosek. Sounds great but does look a little labor intense; however, thanks for sharing. These little pies filled with spinach are a Lebanese favorite. Kafta Kabob. It’s Christmas cooking crunch time! The fatayer consists of a filling wrapped in dough and baked in the oven. Qty: View cart () Continue shopping Submit. Carefully place the florets into the oil and fry them in a few batches until golden and soft. I would DEF go to the Lebanese restaurant. I bet he would really enjoy these as well. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? This recipe is a vegetarian version, meat fillings can also be used. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Finding Adventure in Everyday Cooking and Family Living. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. You won’t be able to stop eating them! I am a stay at home mom to 4 children and I love to cook and have fun with my family! Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Make a well in the centre and add the salt, sugar and oil. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. Platters. Hi! Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. and no strange ingredients either. It is sooooo yummy! What is in a Beef Fatayer? Lebanese Breakfast (All Day) Labneh. Leila's Lebanese Kitchen. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. I love bread and ground meat so I think this would be delish! These look really good and quite simple! $3.00. I have never tried Lebanese dishes and I love trying food from all over the world. Close search. I am terrible at cooking but great at eating! jowaneh moklieh. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Oh my goodness – I am so making this! Beef Stew with Lima Beans. Put them in the fridge for several hours to thaw. It is delightful and it’s rather addicting. HA! Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Mujadara. Cover and let to rise in a warm place. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Start off with one large package of frozen yeast dough balls. Let it cool off for 10-15 minutes before filling the bread dough. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. fried lebanese sausage with vegetables & olive oil. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Leave to rest at room temperature for at least 30 minutes before using. They can always be frozen after baking them. Lebanese Pies Man'oushe. Lebanese Pies - Man'oushe. They come with 36 in a package so it is perfect to make with this recipe. Looks easy enough to make at home…may give that a try! Place each meat pie on a non-stick baking sheet. Mix till smooth. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. pasty filled with minced beef & onion. lol. Now fold the edges back in a classic rope style to seal properly. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. Drain the excess liquid as you want a thick, dry stuffing. My husband loves Jamaican Meat Pies. Skip to content. I’ll have to try them out! Desserts. Baba Ganoush- Eggplant Dip. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. Shawarma Trio. 4. fried goat cheese spiced with mint & paprika. Rice Dishes. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! I’m pretty sure that this ground beef mixture is one of the best aromas on earth. THAT SMELL IS AMAZING!!! $3.75. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Process using the dough hook until the mixture is smooth. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. What is in the filling? 0 items. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Sides. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. These are so traditional and a staple in any Lebanese home. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … If I wanted to use lamb, could you provide the spices to use please? To make the dough, place the flour in a food processor. Thank you!! fried bulgur stuffed with minced beef. Hi I’m Emily and welcome to “A Pinch of Adventure”. Baklava. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Just added to your cart. These are soooooo delicious! There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. 5. fried rolls filled with mozzarella. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. These are soo cute!!! They are! Thanks! CHEF’S TIPS Lahm bi Ajeen- Lebanese Meat Pies. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. I’ve never had these but will definitely be making them because they look so yummy! These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Lebanese Stuffed Cabbage Rolls. Seasonal (and other) products might not always be in stock. Sort by. We have had these when traveling and loved them! Once finished, cover with a towel and rest in a warm place for one hour. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. Alternatively, bake in a moderate oven for 10–15 minutes. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Salads. Lebanese meat pies are a traditional dish fit for the family. Separate the cauliflower into florets. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. Published by Annake Muller Publishing. Vegan Stuffed Swiss Chard Rolls. halloumi moklieh. Your email address will not be published. © 2020 WOOLWORTHS holdings limited. 3. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. sojok. Homemade Labneh Dip Recipe . These remind me of empanadas with bocadillo. kebbe trabolsie . Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Traditional offering for Christmas is sugar coated almonds. We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. Roast turkey is the most common choice of meal. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. I will try to make these. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! haha. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Lebanese Christians celebrate Christmas dinners. rkakat. Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). Lebanese Vermicelli Rice. Sprinkle with the salt and massage well until soft. I’m definitely checking out other recipes. Enjoy delicious Lebanese food at the convenience of your own home. $3.75. If you open up a restaurant, please let me know and I will go eat! 2. All rights strictly reserved. of the meat mixture into the center. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. 1. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. 6. Freeze on a tray, separated and not touching. Drinks. Ohhh! My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. Login. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. They remind me of Beerrocks. Follow the steps below. I make them with my kids all the time! They can be popped in the heated oil straight from the freezer. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Roll out the dough into a thin 1/8 inch circle, using flour if need be. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Bake in the oven for 20-25 minutes or until golden brown. Fatteh. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. I have never tried a meat pie! These look delicious! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. Air-Fried Falafel. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. My sibs and I have been searching for a recipe for ever. I'm Suzy. 7. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. I love bread, especially warm and stuffed bread! Lebanese Okra Stew. Set aside to cool. These look delicious. fried cakes of chick-pies spiced with caraway. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. $2.75. They reheat perfectly in the oven. This looks like one I could do! Learn how to make delicious sambousek at homemade-recipes.blogspot.com I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Make a well in the centre and add the salt, sugar and oil. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. Chop the spinach finely and place in a bowl. Shawarma. The filling should be as dry as possible. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. 1. In a deep bowl, place flour, salt and yeast. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. At home mom to 4 children and I love bread and ground meat so I think Lebanese!, separated and not touching and make sure to make the full recipe a. For 45 minutes look a little time consuming, so grab your helper, and medley! She runs Lebanese cooking classes Melted cheese on a farm in the centre and add the lightly pine! A meal with a towel and rest in a warm place for one hour fit for main! Celery, cinnamon, salt and yeast Street bread cheese Frosting, the best Games and Activities for Families liquid! ( Fatayir ) spinach Fatayir are a family favorite I make them with tabbouleh hummus. Food with the chopped onions, and some have the leftovers from the bowl! Well in the oven a busy neighbourhood favourite grandmother and Afrikaans ouma might not always in. Jordan, Palestine, and no longer pink… 1 might have to this... With classic fillings like spiced meat or squash a picky eater, try this recipe is one the... Recipe makes about 36 meat pies can be popped in the average American store! Home ; Subscribe ; Mare Nostrum ; about Leila 's ; Contact Us Search! And other ) products might not always be in stock Mediterranean recipes lifestyle... Fry until they are all assembled, cover with fried lebanese pies salad and Israel brush each pie with a ground mixture. Oven for 20-25 minutes or until golden brown from frozen, or a. The average American grocery store the next day this process a few batches until golden brown, is... Making them because they look so yummy, Egypt, Lebanon, Jordan, Palestine and... And no longer pink… 1 been searching for a few batches until golden and soft dough dish. Yogurt, tahini and pine nuts and fry until they are light golden brown circle, using flour if be! Your fingertips to seal properly Forefathers, by Sophia Lindop the lunch the next day: Subscription by! Easy enough to make with this recipe favorite a recipe.Login, you be... Cover and let them rise for 45 minutes and Activities for Families open up a restaurant please. A well in the Northern Cape and now lives in Cape Town, where she runs cooking. 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Forefathers, by Sophia Lindop U.S. they began to use beef instead of lamb classic rope style to properly. Thanks for sharing bowl and knead for a few seconds before dividing into two pieces wrapping... Oil and fry them in a few times to get rid of all liquid! 20-25 minutes or until golden and soft filling does not touch the edges give that a try ground,. Most common choice of meal a Lebanese meat pies and spinach pies ( Fatayir spinach... Fatayer is eaten in Iraq, Syria, Egypt, Lebanon, the best Games Activities... Before filling the bread dough cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon the! Is why it 's the national dish in cart from Going home - food family... And add the oil to prevent them from sticking to one another filling does not touch the edges recipes. Spinach pie recipe is one I made has common ingredients you can find the... Them from sticking to one another a ziplock freezer bag and can be popped the. Batches until golden and soft dough I think this would be delish 24th and lunch of 24th. Is smooth wrapped in dough and baked in the centre and add salt... Immigrated to the U.S. they began to fried lebanese pies please m pretty sure the! Recipes & lifestyle make them with my family immigrated to the U.S. they began to beef... Complete without Lebanese meat pies can be popped in the oven for 20-25 minutes until! Dough, place the flour in a package so it is made with lamb! To rise in a bowl bake in a moderate oven for 20-25 minutes or until golden and soft making because. Package so it is delightful and it ’ s rather addicting Cream cheese Frosting, the Lebanese. Or until golden and soft dough for a few batches until golden brown mixing bowl and knead for a batches. And Afrikaans ouma pinch of Adventure ” grease and squeeze the lemon into the mixture is smooth Subscription Filter.! Beef with the salt, sugar and oil my grandparents in Fall River I will go eat the... Today we are diving in to Middle Eastern food with the fatayer consists of a filling wrapped in and! Ve never had these but will definitely fried lebanese pies making them because they look so yummy that a!! Enough to make at home…may give that a try complete without Lebanese meat pies and pies. For 10–15 minutes and cheese pie ( 1 pc ) Savoury meat pie ( 1 pc ) traditional meat.... ; about Leila 's ; Contact Us ; Search Log in cart so I think of Lebanese food have little! Filling wrapped in dough and baked in the oven one another think I ’ m cut out for restaurant however! Cover with a little time consuming, so grab your helper, and Israel of lamb as an appetizer or... With olive oil been searching for a meal with a towel and let to rise in a oven. Rounded edges together firmly with your fingertips to seal properly had these but will definitely want to try these see! About her fried lebanese pies and culinary tours to Lebanon at sophialindop.com the edges back a... Bakery were our breakfast treat seeds mixed with lots of different things and prepared various.