These vegetables aren’t just full of flavor, they also offer many health benefits. You can use allium as you would onions, leeks, or chives, which all work well in salads and marinades. Leaves: Allium leaves tend to be long and strappy.Some—like the cork-screw allium—remain attractive all season, with a blue-green color that complements the flowers. Flavors run the gamut from delicate leek to robust garlic. These are bright purple, almost puffy flowers that are part of the onion family. As of … Fireweed, or scientifically referred to as Chamerion angustifolium, is an edible plant which is native throughout the Northern Hemisphere.. Edible Flower List . They are responsible for most of the health benefits offered by alliums. Bee Balm The raspberry-purple flower heads measure 3 to 4” in diameter and have slender, 24 to 30-inch stems. Onions and garlic were two of the most important crops consumed in ancient Egypt. Violet is often used for desserts and sweets, and is known for its characteristic sweet and menthol flavor. Violet is a popular edible flower known for medicinal and edible uses. Chives (and Other Alliums) Chive greens add an onion flavor, and they’re the perfect topping sprinkled on top of a baked potato. 1. With the recent press on alliums such as onions and garlic protecting against both cardiovascular disease and cancer, we asked a friendly vegetable expert to tell us more about this family of vegetables. How to grow edible alliums ... Allium is a large genus: there are 500 species, mostly found in the northern hemisphere, and we have been eating them for a long, long time. All About Allium Vegetables. They have a mild onion flavor and the entire part of this plant can be eaten. Alliums contain organosulfur compounds that possess antioxidant, antibacterial, and antiviral properties. Edible violet. Allium is a genus with 600-920 species, making it one of the largest plant genera in the world. ALLIUM All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! The allium vegetable family includes kitchen staples like onions, garlic, and chives. Most early blooming alliums have foliage that tends to die-back early, as the plants go dormant for the summer. The bulbs are modestly priced, multiply over time, and are easy to interplant among other perennials. If you're just getting started with alliums, you might want to begin with the most popular and earliest-blooming variety: Allium aflatunense ‘Purple Sensation’ (shown below). These compounds can also help prevent blood clots. Jump to navigation Jump to search. https://www.gardenista.com/posts/everything-need-know-ornamental-alliums Allium. First, here is the Edible Flower List: 1. List of Allium species. 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