This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Moist, delicious, and at least quasi-healthful. these muffins were the best i have ever made. Melt butter and chocolate in a double-boiler over very low heat, stirring constantly, so it doesn’t burn. Sprinkle tops of muffins just prior to baking. She was given the recipe by her mother. If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. Test for doneness by pressing on the top of a muffin. No gift befits the food-obsessed people in your life like a cookbook. Chocolate muffins are an excuse to eat chocolate for breakfast. These tasty muffins are easy to make and contain no butter or oil. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. Anyways, great recipe. Percent Daily Values are based on a 2,000 calorie diet. Stir into dry ingredients just until moistened. Beat the eggs and Chelsea White Sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These will burn if left in too long. Sift dry ingredients : the flour, cocoa … thanks a lot for sharing this recipe. This recipe was shared with me by my friend, Sharon. Easy Double Chocolate Chunk Muffins Recipe - Sweet Cs Designs Even better the next day. Enjoy! This was good. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. 4. Allrecipes is part of the Meredith Food Group. You may use up to one cup of chocolate chips if you like! Moist muffins with just the right combination of banana and chocolate chips. I really like this recipe. Divide the batter evenly … With my first batch it made two dozen regular sized muffins and one dozen mini muffins and they were all gone within a few days. – Faunna, "My husband and I absolutely love this recipe! The white chocolate chips are optional if you want to make these more of a yummy dessert. :). … I make these all the time! Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). I plan to make them again very soon. If you do one standard scoop as you'd do for cupcakes, you'll get 18-24 muffins. :). I'm not sure which is right. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Great for breakfast, a snack, and also great in lunch boxes. I prefer to cut the fats and sugars in half by using applesauce and agave nectar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I preheated the oven to 190 degrees only. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). You’ve succeeded!! In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. I also used mini chocolate chips. Chocolate Muffin Recipes Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but … Amount is based on available nutrient data. Quick and easy to make as well. Set aside. You can adjust the recipe to suit your family's tastes, or create your own variations. In a large bowl sift together … You saved Moist Chocolate Muffins to your. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. These will burn if left in too long. I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. Enjoy! Very moist, tasty and full of chocolate goodness! If it springs back or does not give resistance - pull! The best way to say good morning if you ask me! Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time! Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the … The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. Quickly fold the milk mixture into the flour mixture with a rubber spatula. I was very pleased with how they turned out. Directions Preheat oven to 350° and line two muffin tins with liners. I also put just a bit of espresso powder in with the dry ingredients to accentuate the chocolate flavor. Tasty vegan muffins that are low-fat. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. DEFINITELY add 1 tsp salt. Preheat oven to 425 degrees. A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Allrecipes is part of the Meredith Food Group. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. These double chocolate muffins packed with chocolaty goodness are sure to satisfy your sweet craving. Instructions. these muffins were the best i have ever made. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Learn how to make this classic winter warmer with recipes from around the world. Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings! They are 100% whole wheat, low fat, naturally … One word: scrumptious! The perfect fall treat! Yum! These chocolate chip muffins are the absolute best! Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Do not over mix! Preheat the oven to 350°F. Stir in eggs and vanilla until well … These were FABULOUS!! Spoon into the prepared muffin cases. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. These spicy muffins are moist and full of flavor. Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. If I don't have coffee on hand I've been known to add a tablespoon of Kahlua :)" – Angele Huard. Congrats! Store in an airtight container once cooled. Fold in chocolate chips. I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2, thanks a lot for sharing this recipe. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. Information is not currently available for this nutrient. Table using this recipe a great combination, they go so well!! 1:1 baking flour like this one batter per cup is plenty spray with nonstick spray full of flavor i is... 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