Fold the egg whites into the cake batter. Top with second cake layer. In a bowl beat together butter and sugar until light and fluffy. Decorate with sprinkles if desired. In a large measuring cup, combine the milk, vanilla, and almond extract. Sprinkle with 1/2 cup coconut. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Slice and serve. This article has been viewed 16,559 times. For birthdays, dinner parties, and … Amazing cake – made it as a two-layer 9″ “semi-naked” cake (frosting on the sides to fill the layers to the edge and then scraped down almost to bare) and needed about 3/4 of the frosting. Butter two 8-inch round cake pans and line bottoms with parchment; … To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. You can use frosting, whipped cream, preserves, jelly/jam, melted marshmallows and other sweet items to spread on the cake top as filling instead. Alternatively, leave the cake unfrosted. If the frosting is too thin, add more sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). Add about 1/2 of the milk mixture and blend again. Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pour over cake. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Some of our favorite cakes are flavor sensations stacked high. The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Assemble cake: Place 1 cake layer on a serving platter. % of people told us that this article helped them. Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … The recipe will need to provide bake times for two cakes and … Preheat oven to 350 degrees. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. Top with the second cake layer, rounded side up. Place the second layer of cake on top.You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). If it calls for a 2-layer 8″ cake recipe then it should work fine! Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. 🙂, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. Finish - Let cake … You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake You can halve the recipe for a small, 2 layer cake. Include your email address to get a message when this question is answered. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. Add in half of what's left of the flour mixture and blend again. Bake 5 min @ 350 deg. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cool the cake 15 minutes in the pans, then carefully remove the … If the frosting is too thick, add more milk. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Bake 25-29 min @ 350 deg. Preheat oven to 350°F (176°C). Alternatively, cook the cakes separately, although this will take longer. Spread with 1 1/2 cups frosting. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"