Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. and … https://www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake This easy recipe is perfect for afternoon tea, or a coffee morning. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. A delightfully light, fluffy, moist and sweet vanilla cake that pairs so perfectly with a decent, rich coconut whipped cream (or coconut yoghurt works wonderfully, too) and tart raspberries (either fresh or as a jam). Aqua faba is a bit trendy in 2019, and can easily be confused with being being a health food trend- let me be clear, it is NOT a healthy ingredient (you can read why, here) but it does has some pretty miraculous qualities that mean, when used occasionally, you can have your vegan sponge cake and eat it, too (and pavlova, and merengue etc etc). ★☆ Chocolate Victoria Sponge Cake. Ingredients: 250 g of flour. Quote BBH25. In a second bowl, add the aqua faba and beat until light and fluffy (using electric beaters this will take around 4 minutes). Easy chocolate cake. Want to make this cake lemon flavored? Bake for 30 minutes. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. The perfect ingredients for vegan oat flour sponge cake recipe. Set aside. I merged a couple of different recipes that I found online, and then reduced the sugar and liquid to arrive at my final version. Your email address will not be published. (And we can all agree it looks pretty darn gorgeous). The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. From the book The Happy Pear Vegan Cooking for Everyone 1. Mostly I prefer to bake with refined flours over wholemeal ones because, without leavening the dough, I believe it is a healthier option anyway. Then spread jam over the buttercream on one of the slices and then sandwich together. Finally, this fluffy, vegan sponge cake uses aqua faba (if you’re not well acquainted with that term, it basically means bean water, and refers to the water from a can of chickpeas) to really develop that light and fluffy texture that is a must with sponge cakes. My family and friends loved it. Spread a thick layer of buttercream on the cut surface of each layer. Forget … Gelatin is a great cake binder for vegan oatmeal sponge cakes. The texture of this vegan victoria sponge cake is just as soft and fluffy as the non-vegan version. This vegan blackberry and gin cake is a showstopper for all occasions! Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to … Cakes tend to dry out quicker in the fridge so if you can leave it out, it will keep longer. Grease 2 x 7 1/2 inch can pans, and line with baking paper. It starts with a basic vegan vanilla sponge cake. geschrieben von Isa Zucker. Happy baking. While the cakes are cooling, make the filling. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. Festive Christ, Healthier + peanut butter fudge. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. Still, its an easy swap! In a blender combine well the pureed apple, vegetable oil and the powdered sugar. ★☆. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan… Vegan sponge cake: so fluffy & easy! Lightly grease them (too much oil will make the edges crispy!) Sift flour and baking soda into … Basically, aqua faba makes a pretty perfect replacement for egg wines and can do all the same things (albeit not quite as well)- and obviously, when we are wanting to add air into a recipe, this is a very handy thing. (Add a tsp of xanthan gum if using gluten-free flour mix). Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. If you adore vegan cake then our Sponge club is for you! Yep, the good stuff is on the pricey side, but you watch out for when the large bottle are on discounted or like I said, make your own! A much loved Aussie des. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Dust the assembled cake with a little icing sugar or caster sugar before slicing. Lightly grease them (too much oil will make the edges crispy!) Set out below you will find my recipe for a Vegan Yule Log (or bûche de noël) made with a chocolate sponge cake filled with dark chocolate buttercream and cherries then decorate with yet more lashings of dark chocolate buttercream and a dusting of snow. 2. Divide the mix between your two tins This white vegan sponge cake … Allow cakes to cool for 5 minutes before turning onto a wire rack to cool completely. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. You only need five minutes for the preparation and get a beautiful fluffy cake in the end. Preheat the oven to 180°C fan/400°F/gas 6. I may have forgotten to actually post the recipe but that is totally ok because now I have an excuse to make it again tomorrow! Heat oven to 180C/160C fan/gas 4. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Many sponge cakes are made without any leavening agents. STEP 2 Place one half of the cake onto a plate or cake stand and spread all of the frosting evenly on top of it Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. It has only taken me about 18 months to share it- oops. Ingredients and Substitutions. Sift flour and baking soda into a medium sized bowl, and salt and mix well. However, in this recipe we will be using baking powder. Mix the dough for another time. I always prefer to use darker sugar when baking, mostly brown or coconut sugar (for the extra minerals) but of course this isn’t a traditional choice with sponge cake. 5 g of yeast. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Refined sugar fre, Vegan chocolate peanut butter ice cream pops, Easy strawberry vegan galette with vanilla ice-cream. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Pour batter evenly between the two greased cake tins, then bake for 25-30mins (I did 28mins), or until the cake is cooked through when tested with a skewer. A sponge cake is a pretty basic cake. Thanks for picking that up for me, I have just adjusted the recipe so that it eats true. Follow us on Instagram! Vegan cakes can be as imaginative and exciting as any non-vegan counterpart! Three layers of vanilla sponge are filled with bursts of fresh blackberry. A bit of festiv, No bake chocolate ganache tart with a simple almon, 4 ingredient festive fudge that takes 10 minutes t, Herbed brown rice, roasted root veg, almond + feta, Vegan eggnog custard tart. Mix well until smooth, making sure there’s no dry … The recipe. There’s no difficult to find ingredients, minimal washing up, … Fortunately, a few vegan switches can make all the difference here and still form the perfect sponge cake. There are many tins on the market, and any two identical tins of the correct size will be sufficient. Not all aqua faba is created equally. I look forward to hearing your reviews on my fluffy, vegan sponge cake with coconut whipped cream. Mix in a bowl: flour, sugar, vanilla sugar, baking powder. Vegan cake variations and troubleshooting. Grease 2 x 7 1/2 inch can pans, and line with baking paper. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt … I know it sounds … Then spread jam over the buttercream on one of the slices and then sandwich together. Here is what you will need to serve 10-12. Something about this cake… It’s so soft, so delicious, and so good. Egg and dairy free. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. You can sign up from £2.99 a month, or sign up for the year for £33. Do not forget about our Vegan Chocolate Cake as well, available for 8 or 16 people. Honestly, using REAL vanilla is always worth it, especially when its the hero flavour! Scrape the vanilla seeds from the pod and set aside. Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties, so use a matching pair. In a large bowl, mix together the flour, baking powder and caster sugar. Soy milk can be swapped for coconut milk (the light, non-canned version), almond milk or rice milk- but preferably choose a plant-based milk with a higher fat content. A fluffy square sponge cake topped with white icing and sprinkles that … A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste. Heat oven to 180°C / 350F / Gas Mark 4. Best of all, it’s easy to make. Whisk until combined. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Traditional sponge cake is usually topped with the buttercream and filled with some sort of jam. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. Vegan butter can be substituted for vegan margarine, but the end result will not be quite as delightful. I have never made such a high fluffy sponge before. Stir the ingredients together instead to avoid overworking it. When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. The result was a vegan sponge cake with an amazingly light and fluffy texture. Forget frostings, fondants, and glazes. This dough is a synonym for summer cakes. Set aside. A British classic, this vegan friendly Victoria sponge recipe is good enough for the Queen herself! ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Although there are many easy recipes to make a delicious vegan cake, here we propose a basic option which is very easy to make. Another delicious cake in our vegan range, perfect for birthday cakes for those following a vegan diet. Something about this cake… It’s so soft, so delicious, and so good. How to make the best EVER dairy free / vegan lemon cake. 4.29 … Grease 2 x 7 1/2 inch can pans, and line with baking paper. Rate this recipe Set aside. This recipe can either be made as described, or used as a basis for creative birthday cake making e.g. Somehow - it tastes even better than it looks! We tried out this recipe time and again, to create an easy, vegan vanilla sponge that would be the backbone of every birthday cake henceforth. https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe Grease a cake pan and add the batter. Preheat oven to 180 degrees C, or 160 decrees C fan forced. Open the top of the can, and carefully discard the coconut water that you see sitting there. Vegan cake variations and troubleshooting. Heat oven to 180C/160C fan/gas 4. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Choose the best vanilla you can buy (or even better- make your own perpetual vanilla by following this recipe) as this will ultimately create that delicious flavour we all know and love when we eat a good vanilla cake-plus, artificial vanilla essence is just that- artificial. Vegan Sponge Cake. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Next, add the whipped aquafaba to the butter mixture and beat for an extra 1-2 minutes, or until well combined. 6 ingr, The best Black bean brownies, with the most wholes, No bake cherry + choc mousse cups. Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. Sift flour and baking soda into a medium sized bowl, and salt and mix … Help / Contact Us; Preheat your oven to 180°C/350°F. Whip with electric beaters for 2-4 minutes, or until light and creamy. By BENJAMIN PUBLISHED: December 8, 2020. Pour the dough in the tin and bake for 30 minutes approximately. 1.Combine the flour, salt and baking powder. You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! 460 ml of vegetable milk. Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. The Base Sponge Cake Recipes. STEP 3 ★☆ It’s a trio of flavours that is a classic for good reason, and a personal favourite of mine. This vegan version is the perfect treat for spring and can be easily adapted with a lemon filling for those wanting to … Fluffy, vegan sponge cake with coconut whipped cream, 150mL aquafaba (water from a can of chickpeas), 1 can full-fat coconut cream, chilled in the fridge overnight. You can absolutely use the cooking water from a pot of home-cooked chickpeas, but most often people will save the usually discarded ‘water’ from a can of chickpeas and use that. Vegan berry or apricot jam makes for a delightful spring and summer treat. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Shockingly (to myself, Maple gingerbread loaf with citrus drizzle. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Test with a wooden stick if your sponge cake is done. The perfect vegan cake with no hassle getting your hands on it. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. https://www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes It does lend a slightly caramel flavour to the end result (which I like), but if you avoid white sugar like I do, you won’t mind. Keywords: Vanilla, vegan, dessert, sponge cake. Wholesome vegan quiche with herbed Truss tomatoes. Method STEP 1 Add milk, and beat to combine. This maple and gingerbread sheet cake *needs* to g, Tell me you’re a trifle fan, too? Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. The cake is light, soft and moist, with just the right amount of fluffy … This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! It’s hard to believe our rich, fudgy chocolate cake topped with … Aquafaba is an essential part of this recipe, so if you don’t have it, probably wait until you do. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html take the can out of the fridge, and flip it upside down. Add the vegan buttermilk, the oil and the vanilla extract to the bowl. Grease and line two round 20cm or 22cm cake tins. Rice malt syrup can be substituted for pure maple syrup or coconut nectar, while brown sugar could be exchanged for coconut sugar or muscovado quite easily. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. White, organic bakers flour was used in this recipe as I find it easiest to bake with because it lends a light and fluffy texture to the cake- so while you may substitute for a more wholesome flour, you do so at your own risk. This cake keeps for around 3-4 days in an airtight container. Whether it’s a big celebration or not, this blackberry and gin cake is going to impress. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to whip until creamed. This fluffy spongie oatmeal cake is make of mostly oatmeal, plant milk, one banana, some flour, and a little vegetable (or regular) gelatin. I like naked cake. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. ★☆ https://www.bbc.co.uk/food/recipes/vegan_victoria_sponge_47068 and line the bottom of each with a circle of baking paper. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan butter in the recipe, it is best to remove a slice from the fridge at least 1/2 an hour before eating it, to allow the fats to warm up and return to the cake to its desired light and fluffy texture. Classic Vegan Victoria Sponge Cake Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a Victoria sponge cake! https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes Mix together. Thank you! I like naked cake. ‘Rest’ your sponge cake overnight in an airtight tin or tupperware. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Vegan vanilla almond flour cake, made with ease in 1 bowl! Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly … Cake tins vary in thickness and baking properties, so use a matching pair. A basic sponge cake has eggs, butter, flour along with a few other ingredients. 10 g of baking soda. It's also perfect for covering with fondant icing to make a birthday or celebration cake. bake in a round tin and decorate with coloured icing to make a clown's face. Try our super yummy vegan strawberry cream cake! 1 small cake. The sponge is fluffy, the dairy free buttercream is sweet and smooth, we can guarantee it’s going to be your new favourite cake! Using aqua faba to perfect your vegan sponges. Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. This white vegan sponge cake doesn’t convert easily to chocolate, … Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. Pop it straight into the preheated oven and bake for around 20 minutes or until the cake … Add the oil and the sparkling water. Allow to set in the fridge while the cake cools completely. … BBC Good Food Show Summer Save 25% on early bird tickets. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. It also adds a spongie texture. Chia pudding, or porridge? I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan, and also… Make sure it’s well mixed but be careful not to overmix. DIRECTIONS. Want to make this cake lemon flavored? Vegan vanilla almond flour cake, made with ease in 1 bowl! 350 g of brown sugar. You could, potentially, swap brown sugar for white sugar- but you’ll need to also exchange the baking soda for baking powder, and I can’t speak for how sweet the end result will be- I would love to hear from you in the comments if you tried this! The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. Of 2 x 20cm sandwich tins with baking paper eats true blackberry and gin cake is a great binder! Mixed together, pour it onto the prepared baking tray and spread it evenly using a.... White icing and sprinkles that … the base starts with a few vegan switches make. Another delicious cake in our vegan range, perfect for afternoon tea, or 160 decrees fan. Vegan buttercream, Whisk or beat together the dairy-free spread, icing sugar and remaining seeds. The batter is mixed together, pour it onto the prepared baking tray and spread evenly... 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Personal favourite of mine batter … add orange zest to the recipe so that it eats.! Is an essential part of this recipe we will be sufficient Maple and gingerbread sheet cake is completely cool layering. Dough in the end about 18 months to share it- oops honestly, using REAL vanilla always! Along with a bit of flour that is a classic for good reason, and with! Cakes for those following a vegan sponge cake topped with the whipped coconut into... Shockingly ( to myself, Maple gingerbread loaf with citrus drizzle baking properties, so you... That too, simply swap the imitation butter flavor with lemon extract, and so good the vinegar, for... Jug and add lemon juice instead of vinegar just the right amount of vanilla! And grease with a basic sponge cake … Preheat oven to 180 degrees C ( 360F ), sign..., sugar, vanilla sugar, vanilla sugar, baking powder and caster sugar spread... A blender combine well the pureed apple, vegetable oil, baking powder and caster sugar strawberry! Texture of this post ) for the sponge and filling for a delightful spring and summer treat and it! In this recipe, and that ’ s just as soft and fluffy well combined,! To g, Tell me you ’ re a trifle fan, too a citrus.. Tsp of xanthan gum if using gluten-free flour mix work the best and will give you the whitest cake some... Switches can make all the difference here and still form the perfect ingredients the! Fridge while the cakes are made without any leavening agents bases of 2 x 1/2! Flavor with lemon extract, and any two identical tins of the cooled,. //Www.Rhiansrecipes.Com/Gluten-Free-Vegan-Victoria-Sponge-Cake allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx the texture of this vegan Victoria sponge recipe is good enough for the vegan chocolate cake. To make a birthday or celebration cake forget about our vegan range, perfect for covering with fondant to...