67. Don’t bother removing the stones. Place in the bottom of a ramekin and top with homemade chocolate mousse. The bullace is a variety of plum.It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica.Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually taken to refer to varieties with a spherical shape, as opposed to the oval damsons. Remove the stalks and wash the fruit and put into a large pan with the water. Ingredients - 1.1kg (2.5lb) of fruit, 1.36kg (3lb) sugar, 420–550ml of water. Stew slowly until the fruit is well broken down, add the sugar and stir over a low heat until the sugar is completely dissolved. Anyhoo, the recipe: 2 kilos yellow bullace … Their flavour was tart, so I made them into jam. This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to … Just have to post this one even though I expect most of you know about it: A bullace is wild plum - round deep blue fruits (a bit like oversized sloes). Share. 4 posts Bullace Jam Bullace Jam. Put the plums into a maslin pan or a large jam making … It's so good that I was near' pouring scalding hot spoonfuls of the stuff down my throat...only some last hold on reason prevented me. A hedgerow jam recipe is generally a combination of seasonal wild fruits, which can include apples, crab apples, haw berries, elderberries, wild blackberry, sloes, damsons and more. It's got a very sharp, tangy flavour which I really like in a jam and also makes it useful from a culinary point of view. Post Jan 17, 2008 #1 2008-01-17T22:49. Bullace (or Damson) cheese Ingredients - 2.5 kg bullaces, washed, stalks and any stray leaves etc removed. Share with: Link: Copy link. Bullace plants are thorn-free. Eccles. Then boil til setting point is reached and pot up in the usual way. Eccles. The bullaces my mother and I picked that day had yellowy-green skins with a red blush. Recipes > Bullace Jam. I am spoilt for choice where I live for these fantastic little Wild Fruits. I do the same with blackberry jam. During the first decades of the twentieth century commercially produced plum jam was the default, and many low-income households saw no other kind. Bullace, Port and Walnut Jam This recipe was shared by Jules Jackson of De-lish (@dehyphenlish). A recipe for Bullace jam (makes approx. We did bullace vodka this year and stewed the bullace with some sugar until it was thick and jam like. A Wild Plum, Damson or Bullace Jelly Recipe:. Warmed and mixed with a bit of white wine vinegar, garlic and chilli it would make a lovely, Chinese style, pouring sauce for tuna or pork. Place about 2kg of stoned Bullace (Plums, Damsons etc will do equally as well) in a bowl. 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